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Moist Sour Cream Coffee Cake

Moist Sour Cream Coffee Cake

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Heat oven to 350°F. Stir flour, baking powder and baking soda until blended

  • 2 cups flour
  • 1 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1-1/2 cups granulated sugar
  • 3/4 cup butter or margarine, softened
  • 1 tsp. vanilla
  • 2 eggs
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup chopped PLANTERS Pecans
  • 1/3 cup packed brown sugar
  • 1-1/2 tsp. ground cinnamon
4.6/5 (17 Votes)

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

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For the dough: In a large saucepan, combine the milk, vegetable oil and granulated sugar

  • 1 1/2 cups whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 cup pumpkin puree
  • 4 1/2 cups all-purpose flour, plus more for flouring, sprinkling and rolling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon (heaping) baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Melted butter, for buttering pans
  • 1 stick (1/2 cup) butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 cup finely chopped pecans
  • 8 ounces cream cheese, softened
  • 1 3/4 cups to 2 cups powdered sugar
  • 1/4 cup whole milk, plus more if needed
  • 2 tablespoons butter, melted
  • Dash of salt
4.8/5 (8 Votes)

Shrimp 'n Bacon Chowder

Shrimp 'n Bacon Chowder

By

In a large pot over medium-high heat, brown bacon until crisp

  • 8 oz. bacon, chopped
  • 1 onion, diced
  • 2 tbsp. all-purpose flour
  • 3 c. low-sodium chicken stock
  • 2 c. half and half
  • 1 russet potato, peeled and chopped into 1/2" cubes
  • 1/4 c. chopped scallions, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. medium or large shrimp, peeled, deveined and roughly chopped
0/5 (0 Votes)

Cobb Salad with Blue Cheese Dressing

Cobb Salad with Blue Cheese Dressing

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For the blue cheese dressing: In a bowl, whisk together the mayonnaise, buttermilk, sour cream and Worcestershire u...

  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 3 dashes Worcestershire sauce
  • 4 ounces blue cheese crumbles
  • 2 tablespoons chopped chives
  • 1 dash salt, plus more if needed
  • 1/2 teaspoon freshly ground black pepper, plus more if needed
  • Olive oil, for drizzling
  • Salt and freshly ground black pepper
  • 2 boneless, skinless chicken breasts, sliced in half down the middle (you should be left with 4 very thin breast-shaped pieces)
  • 2 heads Bibb lettuce, cored and leaves separated
  • 2 heads romaine lettuce, chopped
  • 1 head iceberg lettuce, cut into chunks
  • 1 pound crispy-fried thin bacon
  • 8 ounces red grape tomatoes, halved
  • 6 hard-boiled eggs, peeled and sliced
  • 2 avocados, diced
  • 1/3 cup blue cheese crumbles
  • 3 scallions, chopped
  • Freshly ground black pepper
4.5/5 (4 Votes)

Queso Burgers

Queso Burgers

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Heat grill to medium heat

  • 1-1/2 lb. ground sirloin
  • 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 6 hamburger buns
  • 6 pieces leaf lettuce
  • 1 large tomato, cut into 6 slices
4.5/5 (6 Votes)

Crab Dip

Crab Dip

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1. Preheat oven to 325°. Combine first 8 ingredients in a large bowl; gently fold in crab

  • Béchamel Sauce (recipe in Key Ingredient)
  • 1 cup (4 ounces) shredded Comté cheese
  • 1/4 cup (1 ounce) grated Pecorino Romano cheese $
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons seafood seasoning
  • 1 teaspoon chopped fresh flat-leaf parsley leaves
  • 1 teaspoon hot sauce
  • 1 pound jumbo lump crab, drained and picked
  • 1 teaspoon chopped fresh chives
  • Flatbread crackers
4.4/5 (8 Votes)

Shrimp Fritters with Cornichon Dressing

Shrimp Fritters with Cornichon Dressing

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For the cornichon dressing: In a medium bowl, mix together the mayonnaise, cornichons, Dijon mustard, mustard powde...

  • 1 cup mayonnaise
  • 1/2 cup finely minced cornichons
  • 2 tablespoons Dijon mustard
  • 1 teaspoon mustard powder
  • 1 teaspoon finely minced fresh tarragon
  • 1 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 2 eggs, separated
  • 8 ounces peeled and cleaned small shrimp (26/30 count), chopped
  • 1 cup finely sliced scallions
  • 1 cup small diced zucchini
  • 1 clove garlic, minced
  • 1/2 jalapeno, minced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon smoked paprika
  • 2/3 About 2/3 cup buttermilk
  • Kosher salt and freshly ground black pepper
4.5/5 (10 Votes)

Homemade Basil

Homemade Basil

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How to make Homemade Basil Pesto - Homemade classic basil pesto recipe with just 5 ingredients

  • 2 cups Fresh basil leaves
  • 1/2 cup Parmesan cheese
  • 1/4 cup Pine nuts
  • 2 Garlic cloves
  • 1/2 cup extra virgin olive oil
  • Salt and Pepper
4.7/5 (6 Votes)

Disco Fries

Disco Fries

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For the gravy: Melt the butter in a small saucepan over medium heat

  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 cup beef stock
  • 1 tablespoon sherry
  • 1/4 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 2 pounds frozen crinkle-cut French fries, such as Alexia
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 3/4 cup milk
  • 2 ounces white Cheddar, shredded
  • 2 ounces Gruyere cheese, shredded
  • 1/4 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
4.5/5 (2 Votes)

Candied Carrots

Candied Carrots

By

Preheat the oven to 350 degrees F

  • 1 bunch young carrots, with tops
  • 1/4 cup extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 orange, zested and halved
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
4.7/5 (6 Votes)