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PAVLOVA

PAVLOVA

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For the meringue: 1. Preheat oven to 275 degrees F

  • For the meringue:
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla
  • 4 large egg whites, at room temperature
  • 1 cup superfine sugar
  • Parchment paper
  • For the whipped cream:
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons confectioner's sugar, sifted
  • Fresh fruit
4.5/5 (24 Votes)

Bacon and Cheddar Puff Pastry Crisps

Bacon and Cheddar Puff Pastry Crisps

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Heat the oven to 400°F. Unfold 1 pastry sheet on a lightly floured surface

  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1 cup finely shredded Cheddar cheese (about 4 ounces)
  • 1 lb. bacon, cooked and crumbled
  • 1/2 cup prepared ranch dressing
  • 2 tbsp. chopped fresh chives
4.5/5 (21 Votes)

Rainbow Stuffed French Toast

Rainbow Stuffed French Toast

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Heat skillet or electric griddle to 325 to 350 degrees

  • 1 loaf French Bread
  • 3 Tablespoons Any Flavor Fruit Spread (You Can Also Use Jelly, Jam, Or Fresh Fruit)
  • 1/2 packages Cream Cheese (4 Oz), At Room Temperature
  • 2 whole Eggs
  • 1 Tablespoon Cinnamon
  • 1/2 cups Skim Milk
  • 2 Tablespoons butter
4.6/5 (9 Votes)

Romano's Macaroni Grill Rosemary Bread

Romano's Macaroni Grill Rosemary Bread

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Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly

  • 1 tablespoon yeast
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 1⁄2 cups flour
  • 1 teaspoon salt
  • 2 tablespoons rosemary
  • 2 tablespoons butter
4.4/5 (14 Votes)

CINNAMON BUN CHEESECAKE MINI CALZONES

CINNAMON BUN CHEESECAKE MINI CALZONES

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Preheat oven to 350. Line a cookie sheet with parchment paper, set aside

  • 8 oz (1 pkg) Philadelphia Cream Cheese, room temp
  • 1/2 cup brown sugar
  • 2 tsp vanilla
  • 1/4 cup finely chopped pecans
  • 2 cans of Pillsbury Grands Cinnamon Rolls
4.4/5 (25 Votes)

Antipasto Salad with Tortellini

Antipasto Salad with Tortellini

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Prepare dressing mix with oil, vinegar and water as directed on package

  • 1 env. GOOD SEASONS Italian Dressing Mix
  • 1/2 cup olive oil
  • 1/4 cup HEINZ Distilled White Vinegar
  • 3 Tbsp. water
  • 2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, rinsed
  • 1 small red onion, finely chopped
  • 1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
  • 1 large green pepper, chopped
  • 2 cups cherry tomatoes, cut in half
  • 1 can (2.25 oz.) sliced black olives, drained
4.3/5 (4 Votes)

Funeral Potatoes (Easy Cheesy potato casserole)

Funeral Potatoes (Easy Cheesy potato casserole)

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Directions In a medium skillet heat 1 tablespoon butter and cook your onion until soft (about 5 mins) In a larg...

  • 1 large (30-oz) package of traditional frozen hash browns (take out of the freezer 20 mins prior to cooking)
  • 1/2 large yellow onion, chopped
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups sour cream
  • 2 1/2 cups shredded cheddar cheese
  • 3 tablespoons chives (we used freeze dried but you can use fresh too)
  • 1 can cream of chicken soup
  • 1/2 cup melted butter
  • 1 1/2 cups French's Fried Onions, crushed
  • 2 cups cornflakes, crushed
  • (I used a large gallon size bag and a rolling pin to crush my French's Onions and Cornflakes).
4.5/5 (20 Votes)

Corn Dog Fritters

Corn Dog Fritters

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Heat your vegetable or canola oil in a deep sided pot, filled half way up to 375 degrees

  • canola or vegetable oil for frying
  • 1 c. flour
  • 1 t. baking powder
  • 1/2 t. salt
  • 1/4 t. white sugar
  • 1 egg
  • 1/2 c. milk
  • 1 T. butter
  • 2 ears of corn, shucked and corn kernels cut off
  • 3 Oscar Meyer hot dogs, chopped into a small dice
4.7/5 (15 Votes)

Pull-Apart Graveyard Cupcakes

Pull-Apart Graveyard Cupcakes

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For the cupcakes: Preheat the oven to 350 degrees F

  • Cupcakes:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup grape jelly
  • 1 cup granulated sugar
  • 4 large eggs, at room temperature
  • 12 ounces (3 sticks) unsalted butter, melted
  • 2 tablespoons pure vanilla extract
  • 2/3 cup milk
  • Frosting:
  • 10 ounces (2 1/2 sticks) unsalted butter, at room temperature
  • 1/4 teaspoon kosher salt
  • 3 1/2 cups confectioners' sugar, spooned and leveled
  • 3 tablespoons milk
  • 10 chocolate sandwich cookies, coarsely crushed
  • Decorations:
  • 15 large white marshmallows
  • 1/4 cup finely crushed chocolate sandwich cookies (about 3 cookies)
  • 1 tablespoon black or dark green decorating sugar
  • One 6.4-ounce tube black decorating icing, with tips
  • 5 oval-shaped vanilla and chocolate sandwich cookies
  • One 7-ounce tube marzipan
  • 3 round lollipops, wrapped
  • 1/4 cup orange decorating sugar
  • One 6.4-ounce tube green decorating icing, with tips
  • Seven 8-inch pieces black licorice
4.7/5 (6 Votes)

Sour Cream Enchiladas

Sour Cream Enchiladas

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Spray a 9×13 pan (or one slightly smaller) with cooking spray

  • 1 can enchilada sauce
  • 8 oz. sour cream
  • 8 oz. shredded cheddar cheese
  • 12 corn tortillas
4.5/5 (11 Votes)