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Toasted Ravioli

Toasted Ravioli

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Heat 4 inches of oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F

  • Vegetable oil, for frying
  • 3 eggs, whisked
  • All-purpose flour, for breading
  • 2 cups Italian-style breadcrumbs
  • Kosher salt and freshly ground black pepper
  • 1 package frozen ravioli (about 9 ounces)
  • Grated Romano cheese, for coating ravioli
  • Chopped fresh parsley, for coating ravioli
  • Favorite marinara sauce, for serving
4.4/5 (25 Votes)

Golden Parmesan Potatoes

Golden Parmesan Potatoes

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Heat oven to 425°F. Rinse potatoes; pat dry with paper towels

  • 2 lb. Yukon gold potatoes (about 8), cut into 1/8-inch-thick slices
  • 3 Tbsp. butter, melted, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
4.6/5 (10 Votes)

Oatmeal Biscuits with Apple Butter Yogurt

Oatmeal Biscuits with Apple Butter Yogurt

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Preheat the oven to 425 degrees F

  • 2 cups all-purpose flour
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cinnamon
  • 8 tablespoons (1 stick) cold butter, cut into chunks, plus 4 tablespoons butter, melted
  • 1/2 cup whole milk
  • 2 cups low-fat vanilla yogurt
  • 1 cup apple butter
  • 2 Gala or Honeycrisp apples, chopped
4.7/5 (6 Votes)

APPLE BUTTERMILK MUFFINS

APPLE BUTTERMILK MUFFINS

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Preheat oven to 400. Grease 12 muffin pan cups

  • 2 cups flour
  • 1/2 cup light brown sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • 1/4 cup vegetable or canola oil
  • 2 tsp. vanilla extract
  • 1 large egg
  • 2 medium Golden Delicious apples, peeled, cored and diced (2 cups)
  • 1/2 cup walnuts (optional)
  • 1 TB sugar
  • 1 TB cinnamon
4.3/5 (28 Votes)

Arancini (Crispy Risotto Balls)

Arancini (Crispy Risotto Balls)

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For the bolognese sauce: Heat the olive oil in a large pot over medium-high heat

  • BOLOGNESE SAUCE:
  • 1/4 cup olive oil, plus extra as needed
  • 1 pound ground beef
  • 8 ounces ground hot Italian sausage Kosher salt and freshly ground black pepper
  • 2 carrots, small dice
  • 2 stalks celery, small dice
  • 1 onion, small dice
  • 2 cups tomato sauce
  • ARANCINI:
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup onion, finely chopped
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 cup Carnaroli rice
  • 1/2 cup dry white wine
  • 4 cups chicken stock, hot 1/2 cup finely grated Romano cheese, plus extra for serving
  • Freshly ground black pepper
  • 2 tablespoons fresh parsley, chopped
  • Provolone cheese, diced into 1/4-inch chunks Vegetable oil, for deep-frying
  • 1 cup panko breadcrumbs 1/2 cup all-purpose flour 3 eggs
4.6/5 (9 Votes)

Lemon "Curd" Cookies

Lemon Curd Cookies

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Heat oven to 350ºF. Combine flour and salt

  • 2 cups flour
  • 1/2 tsp. salt
  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 2 egg yolks
  • 1 tsp. vanilla
  • 2 Tbsp. dry JELL-O Vanilla Flavor Instant Pudding
  • 1 Tbsp. dry JELL-O Lemon Flavor Gelatin
  • 5 Tbsp. boiling water
4.7/5 (12 Votes)

Gruyere and Thyme Rolls

Gruyere and Thyme Rolls

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Preheat the oven to 375 degrees F

  • Nonstick cooking spray, for spraying the muffin tin
  • Two 7.5-ounce cans refrigerated biscuits
  • 1 cup shredded Gruyere
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
4.3/5 (4 Votes)

Mac & Cheese Prosciutto Bites

Mac & Cheese Prosciutto Bites

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Preheat oven to 350°F (175°C)

  • 8 –12 ounces thinly sliced prosciutto
  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 1/3 cup panko (Japanese breadcrumbs)
  • 1 1/4 cups lowfat milk
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups shredded Gruyère cheese
  • 3/4 cup shredded extra-sharp cheddar cheese
  • Salt and pepper
  • 3 tablespoons chopped fresh chives
4.4/5 (5 Votes)

Sweet n' Spicy Black Bean Salad

Sweet n' Spicy Black Bean Salad

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Mix all DRESSING ingredients well

  • DRESSING
  • 1/2 c sugar
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/4 c canola oil
  • 1/3 c apple cider vinegar
  • SALAD
  • 2 can(s) black beans (16 ounce) rinsed and drained
  • 1 c green bell pepper, diced
  • 3/4 c red bell pepper, diced
  • 1/3 c white onions, diced
  • 1 c corn, can use canned and drained, or frozen
  • 1 Tbsp jalapeno peppers, diced
  • 1 tsp garlic powder
  • 1/4 c cilantro, chopped
4.3/5 (6 Votes)

Creamy Dilled Cucumber Salad

Creamy Dilled Cucumber Salad

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Mix everything and enjoy! _________________________ Let the salad chill in the fridge for 30 minutes to let the fla...

  • 2 large cucumbers, sliced
  • 1/4 cup red onion, sliced
  • 1/4 cup greek yogurt (or sour cream or mayo or combination)
  • 1 lemon, juice and zest (or 1/4 cup white vinegar)
  • 2 tablespoons dill, chopped
  • salt and pepper to taste
  • 1 clove garlic, grated (optional)
4.5/5 (11 Votes)