Menu Enter a recipe name, ingredient, keyword...

Luvmybuttonsnbows' profile page

Recipes

Stuffed Steak

Stuffed Steak

By

Combine bread crumbs, chopped celery, minced onions, parsley flakes, salt and pepper to make a stuffing

  • round steak, 1/2 inch thick
  • bread crumbs
  • 1 can Cream of Mushroom soup
  • 1 env. dry Onion Soup
  • butter or margarine
  • celery
  • onions
  • parsley flakes
0/5 (0 Votes)

Halibut in Dill Sauce

Halibut in Dill Sauce

By

1. Place the Inner Pot in the cooker

  • 3 tbsp. unsalted butter
  • 1 shallot, peeled and minced
  • 1/2 cup dry, white wine
  • 1 1/4 cup heavy cream
  • Four 8 oz. halibut steaks, cut 1"thick
  • 2 tbsp. fresh dill, finely chopped
  • sea salt & cayenne pepper to taste
0/5 (0 Votes)

Cherry Almond Glaze for Pork

Cherry Almond Glaze for Pork

By

POWER LEVEL: High (10) MICROWAVE TIME: 9 to 13 min

  • 1 jar (12-oz.) cherry.. preserves
  • 2 tablespoons white corn syrup
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
0/5 (0 Votes)

Creamy Sausage and Bow Ties

Creamy Sausage and Bow Ties

By

1. Prepare the pasta mix according to package ds

  • 1 pkg. (4.1 oz.) four cheese bow tie pasta mix
  • 1/2 lb. fully cooked smoked, sausage, cut into 1/4-in. pieces
  • 1 c. frozen peas
  • 1 c. (4 oz.) shredded mozzarella cheese
0/5 (0 Votes)

Pork & Potato Dinner

Pork & Potato Dinner

By

PREP: 10 minutes COOK: 21 minutes MAKES: 4 servings

  • 4 4-ounce boneless pork loin chops
  • 1/2 teaspoon seasoned salt
  • 2 tablespoons cooking oil
  • 1 leek, halved and sliced, or 1/3 cup chopped onion
  • 1 medium red sweet pepper, cut into 3/4-inch pieces
  • 3 cups frozen diced hash brown potatoes
  • 2 cups frozen peas and carrots
  • 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon seasoned salt
0/5 (0 Votes)

Easy Herbed Corn Pudding

Easy Herbed Corn Pudding

By

Prep time: 10 minutes Serves: 4 Good served with: ham, sausage, bacon, frankfurters or poultry and cole slaw

  • 4 tbsp. melted butter or margarine
  • 1/2 c. minced onion
  • 1 can (17 oz.) cream-style yellow corn
  • 1 can (12 oz.) whole kernel yellow corn
  • 1/4 c. chopped pimiento or roasted red peppers, optional
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 c. packaged herb-flavored stuffing mix (not crouton type)
  • paprika
  • minced parsley, optional
0/5 (0 Votes)

Butterscotch Peanut Butter Fudge

Butterscotch Peanut Butter Fudge

By

1. Line an 11-in. x 7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside

  • 1 teaspoon plus 1/2 cup butter,
  • divided
  • 1 package (11 ounces)
  • butterscotch chips
  • 1 cup creamy peanut butter
  • 2 cups miniature marshmallows
  • 1/2 cup chopped unsalted peanuts
4.5/5 (6 Votes)

Raspberry Fudge Balls

Raspberry Fudge Balls

By

1. In a microwave, melt chocolate chips; stir until smooth

  • 1 cup (6 ounces) semisweet
  • chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup finely crushed vanilla wafers
  • (about 25 wafers)
  • 1/4 cup seedless raspberry jam
  • 3/4 cup finely chopped almonds
4.7/5 (12 Votes)

High Humidity Buttercream Icing

High Humidity Buttercream Icing

By

Blend together Crisco, DRY Dream Whip, and flavoring

  • 1 1/2 c. Crisco
  • 1/4 c. flour,unsifted all-purpose
  • 1/8 about 1/8 c. dry Dream Whip, unwhipped
  • 2/3-3/4 c. milk (lesser amount in hot months, other for remainder of year)
  • 2 tsp. flavoring
  • 2 lb. unsifted powdered sugar
0/5 (0 Votes)

sausage & pepper with potatoes

sausage & pepper with potatoes

By

1. Place the Inner Pot in the cooker

  • 6 hot sausage links
  • 1 red pepper, seeded and cut into strips
  • 1 green pepper, seeded and cut into strips
  • 2 small onions, peeled and sliced
  • 4 red potatoes, quartered
0/5 (0 Votes)