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Recipes
Oatmeal Raisin Cookies
By luvmybuttonsnbows
MAKES 32 Prep Time: 30 mins
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup firmly packed light brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled or quick-cooking oats
- 1 cup raisins
Peanut Brittle
By luvmybuttonsnbows
POWER LEVEL: High (10) MICROWAVE TIME: 7 to 9 min
- 1 cup sugar
- 1/2 cup white corn syrup
- 1 cup roasted, salted peanuts
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Blueberry Streusel Cobbler
By luvmybuttonsnbows
Blueberry Sauce: In saucepan, combine ½ cup sugar, 1 tbsp
- 1 pt. fresh or frozen blueberries
- 1 (14 oz.) can sweetened condensed milk
- 2 tsp. grated lemon peel
- 1/4 c. plus 2 tbsp. cold butter or margarine
- 2 c. biscuit baking mix, divided
- 1/2 c. firmly packed brown sugar
- 1/2 c. chopped nuts
- vanilla ice cream
- blueberry sauce
Beef, Bean and Noodle Skillet
By luvmybuttonsnbows
In 10-inch skillet with cover, sauté beef for about 5 min
- 1/2 lb. ground beef
- 1 medium onion, chopped
- 1/2 medium green pepper, chopped
- 1 c. diced celery
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. dried basil leaves, crumbled
- 2 c. uncooked medium noodles
- 1 can (8 1/4 oz.) stewed tomatoes
- 1 can (16 oz.) red kidney beans, undrained
- 1/2 to 3/4 c. water
- 1 beef boullion cube
Pork Casserole with Lemon and Rosemary
By luvmybuttonsnbows
Any combination of your favorite vegetables can be substituted
- 2 lbs. pork cubes
- 2 tbsp. oil
- 1 c. boiling vegetable, beef or chicken stock
- 3 tbsp. lemon juice
- 1 clove garlic, minced or pressed
- 1 tsp. dried rosemary
- salt and pepper
- 1 pkg. (10 oz.) frozen peas
- 1 pkg. (10 oz.) frozen broccoli spears
Garlic Ginger Steak
By luvmybuttonsnbows
Prep time: 2 minutes Cooking time: 3 minutes Any boneless steak will work perfectly on the Micro Grill: Rib Eye (...
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 2 cloves garlic, crushed
- 2 tablespoons onion, minced
- 6 ounce boneless steak
Sweet-Sour Country Ribs
By luvmybuttonsnbows
Prep time: 15-20 minutes Serves 4 If desired, you may thicken the juices slightly by combining 1 tsp
- 2 1/2 lbs.country-style pork, back or loin ribs
- 4 tbsp. soy sauce
- 1 clove garlic, minced
- 1 can (20 oz.) pineapple chunks
- 1 tsp. whole coriander seeds, crushed
- 1 pkg. (6 oz.) frozen or 1/2 lb. fresh Chinese pea pod, strings removed
- 2 tsp. chopped candied ginger
Beef Stew with a Kick
By luvmybuttonsnbows
Trim fat from meat. Cut meat into 1 -inch cubes
- 1 pound beef chuck pot roast
- 2 14'/2-ounce cans Mexican-style stewed tomatoes
- 3 l/2 cups beef broth
- 1 6-ounce can tomato paste
- 4 teaspoons chili powder
- 1 tablespoon dried Italian seasoning, crushed
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1 1/2 cups coarsely chopped onions
- 1 15-ounce can pinto beans or jalapeno pinto beans, rinsed and draine1
- 1 medium zucchini, halved lengthwise and cut into 1/2-inch pieces
- 1 medium yellow or green sweet pepper, cut into 1 -inch pieces
Glazed Cinnamon Buns
By luvmybuttonsnbows
Prep time: 30 min. Makes 12
- 1 pkg. fast-rising yeast
- 6 tbsp. + 1/2 tsp. sugar, divided
- 1/4 c. warm water
- 6 tbsp. butter or margarine
- 3 to 3 1/2 c. flour, divided
- 1/2 tsp. salt
- 1/2 c. + 2 tsp. milk, divided
- 1 large egg
- 1/4 c. finely chopped almonds
- 1/4 c. packed brown sugar
- 1 tbsp. cinnamon
- 3/4 c. powdered sugar
- 1 tsp. vanilla
Leftover Mashed Potato Patties
By luvmybuttonsnbows
Combine mashed potatoes, onion, egg and cheese
- Leftover mashed potatoes (about 1 quart)
- 1 onion, diced
- 1 egg
- 1 c. cheese, grated
- Flour
- butter
- Salt and pepper