Cnash's profile page
Recipes
Chewy Sugar Cookies
By cnash
Preheat oven to 350 degrees F (175 degrees C)
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups margarine
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/4 cup white sugar for decoration
Chocolate Bread Pudding
By cnash
Directions Preheat oven to 350°
- 1 tablespoon butter plus more for baking dish
- 8 slices (8 ounces) cinnamon-raisin bread
- 2 cups milk
- 3 ounces semisweet chocolate
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon confectioners’ sugar
Lemon Sour Cream Pound Cake
By cnash
Directions Preheat oven to 325°F Grease and flour a 10" tube pan
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 5 eggs
- 1/4 cup milk
- 8 ounces sour cream
- 3 cups flour
- 1/2 teaspoon baking powder
- 2 teaspoons lemon extract
- 1 teaspoon vanilla
Breakfast Casserole
By cnash
Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole
- 4 slices white bread
- Butter, for greasing
- 1 pound mixed mild and medium sausage, such as Salt Lick sausage
- 2 cups half-and-half
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- Pinch of pepper
- Dash hot sauce
- 6 beaten eggs
- 8 ounces fresh mushrooms, sliced, optional
- 1 1/2 cups thinly sliced, cooked unpeeled red potatoes
- 1 cup grated Cheddar
- 1 cup grated Monterey Jack cheese
One Hour Flourless Chocolate Cake
By cnash
Directions Preheat the oven to 375
- 1/2 cup (1 stick) unsalted butter plus more for pan
- 1/4 cup sifted unsweetened best quality cocoa powder plus more for pan
- 6 ounces semisweet chocolate coarsely chopped
- 5 large eggs
- 1/2 cup sugar
- 1/2 teaspoon salt
- sweetened whipped cream for serving
Buttermilk Fried Chicken
By cnash
Directions In each of two 1-gallon resealable plastic bags, combine 1 cup buttermilk, 1/2 tablespoon salt, 1/2 teas...
- 2 cups low-fat buttermilk
- Coarse salt
- 3 teaspoons cayenne pepper
- 2 whole chickens (2-1/2 to 3 pounds each) each cut into 10 serving pieces (wings, thighs, drumsticks, and 4 breast pieces)
- 3 cups all-purpose flour
- 2 cups vegetable oil
Tuna Empanaditas
By cnash
Preheat oven to 400°F. Pour oil from tuna into a medium skillet
- 1 (6-oz) can light tuna in olive oil (not drained)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped pimiento-stuffed green olives (3 oz, drained)
- 2 tablespoons drained capers, rinsed and chopped
- 1 (17 1/4-oz) package frozen puff pastry sheets, thawed
- Special equipment: a 2 1/4-inch round cookie cutter
Bite-Size Sour Cream-Pound Cake Cupcakes (Basic Cupcake Batter)
By cnash
Paula Hunt Hughes, Birmingham, Alabama, Southern Living FEBRUARY 2010
- 1/2 cup butter, softened
- 1/2 (8-oz.) package cream cheese, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-oz.) container sour cream
- Desired Buttercream or Glaze
Homemade Bagels
By cnash
Fresh-made bagels can stand on their own or take a savory turn with a spread of Bacon-Scallion Cream Cheese
- 7.5 cup(s) bread flour
- 1.5 teaspoon(s) instant active dry yeast
- 2.5 cup(s) water, warmed to 100 degrees F
- 2.75 teaspoon(s) salt
- 1 tablespoon(s) honey
- 2 tablespoon(s) cornmeal
- 1 tablespoon(s) baking soda
Orange-Scented Buttermilk Cake Loaves
By cnash
John Adler, Food & Wine DECEMBER 2012
- 3 1/4 cups cake flour, sifted, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 sticks unsalted butter, softened
- 2 cups granulated sugar
- 1 1/2 teaspoons orange zest, finely grated
- 4 (large) eggs, at room temperature
- 1/2 cup sour cream, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups buttermilk, at room temperature
- Confectioners' sugar, for dusting