Pork Chop Casserole

Pork Chop Casserole

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  • Prep Time


  • Total Time


  • Servings



  • purpose flour 6 thick pork chops, rinsed and left damp 3 tablespoon vegetable oil 1¾ cups beef broth 1 (10

  • ¾


  • ounce) can condensed golden mushroom soup 1 (6

  • ounce) package long

  • grain and wild rice mix 1 cup water


Directions Preheat oven to 350 degrees F. Place flour in a shallow dish; add pork chops and turn to coat completely with flour. In a large skillet, heat oil over medium heat. Brown pork chops in batches for 5 to 6 minutes per side. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over rice mixture. Cover casserole dish with aluminum foil and bake 1 hour, or until no pink remains in pork.


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