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Honey Baked Curried Chicken

Honey Baked Curried Chicken

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Preheat oven to 350. Melt the butter in the oven in a 9x13 inch baking pan and add the honey, mustard, curry powde...

  • 4 Tablespoons unsalted butter
  • 1/4 cup honey
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 1 whole chicken -- cut up
0/5 (0 Votes)

Beer Brisket

Beer Brisket

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Preheat oven to 400. Combine beer, cranberry sauce, ketchup, and flour in a medium bowl

  • 1/2 12 ounce bottle beer
  • 1 cup whole berry cranberry sauce
  • 1/2 cup ketchup
  • 1/4 cup flour
  • 1 4 or 5 pound brisket
  • 1 head garlic -- peeled and pressed
  • Kosher salt -- pepper, paprika
  • 2 Tablespoons olive oil
  • 6 large onions
0/5 (0 Votes)

Chocolate Fudge Squares

Chocolate Fudge Squares

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Preheat oven to 325. Grease a 9 inch pan

  • 5 ounces melted unsweetened chocolate
  • 1/2 cup margarine
  • 1/2 cup shortening
  • 4 large eggs
  • 2 cups sugar
  • 1 cup flour
0/5 (0 Votes)

Baked Potato Soup

Baked Potato Soup

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Preheat oven to 400. Pierce potatoes with a fork; bake at 400 for 1 hour, until tender

  • 4 baking potatoes
  • 2/3 cup flour
  • 6 cups 2% low-fat milk
  • 1 cup (4 ounces) cheddar cheese -- divided lowfat, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream -- light
  • 3/4 cup chopped green onions -- divided
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Syrian Style Rice with Peas and Meat

Syrian Style Rice with Peas and Meat

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Saute garlic and onions in 2 T

  • 2 cloves garlic -- chopped
  • 1 onion -- chopped
  • 3 Tablespoons olive oil -- divided
  • 2 cups uncooked rice
  • Salt -- to taste
  • 1 teaspoon pepper
  • 2 teaspoons allspice -- divided
  • 16 ounces frozen peas
  • 4 cups water
  • 1 pound ground beef
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Zucchini and Carrot Layer

Zucchini and Carrot Layer

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Grease and line a 1 pound loaf pan

  • 1 pound carrots -- cooked, mashed and seasoned
  • 1 medium onion -- chopped
  • 1 pound zucchini -- finely chopped
  • 1 Tablespoon oil
  • 1 cup almonds -- finely chopped or ground
  • 3/4 cup whole wheat bread crumbs
  • 1 teaspoon vegetable broth dissolved in a little boiling water
  • 1 medium egg -- beaten
  • 1 teaspoon mixed dried herbs
  • 1 Tablespoon tomato paste
  • 1 Tablespoon soy sauce
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Spicy Pecan Crusted Trout

Spicy Pecan Crusted Trout

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Preheat oven to 400. Coat baking pan with cooking spray

  • 1/2 cup old fashioned oats
  • 1/4 cup chopped pecans
  • 2 Tablespoons Cajun seasoning
  • 1/4 cup skim milk
  • 1 large egg white
  • 4 4 ounce trout fillets
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Spicy Lo Mein with Vegetables

Spicy Lo Mein with Vegetables

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Cook the noodles. While they are cooking, heat the chili oil in large skillet

  • 1/2 pound vermicelli
  • 2 teaspoons hot chili oil
  • 2 teaspoons grated ginger root
  • 2 cloves garlic -- minced
  • 1/4 cup thinly sliced shitake mushrooms
  • 1 medium red pepper -- julienned
  • 2 cups chopped boy choy
  • 1/2 cup vegetable broth
  • 3/4 cup sugar snap peas or snow peas
  • 2 Tablespoons soy sauce
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon dark sesame oil
  • 1/4 cup chopped peanuts or cashews -- optional
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Yellow Cupcakes (Best Ever)

Yellow Cupcakes (Best Ever)

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Cream the butter until fluffy, about 2 minutes

  • 1 cup butter or margarine
  • 2 cups sugar
  • 1 teaspoon Buttery Sweet Dough Emulsion
  • 4 eggs
  • 3 cups sifted cake flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
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Red Velvet Roll

Red Velvet Roll

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Preheat oven to 375. Line a 15 1/2 by 10 1/2 inch jelly roll pan with foil

  • CAKE
  • 1 cup flour
  • 2 Tablespoons unsweetened natural cocoa powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon apple cider vinegar
  • 1 stick margarine
  • 3/4 cup sugar
  • 1 large egg
  • 1 tablespoon liquid red food coloring
  • FILLING
  • 8 ounces cream cheese
  • 5 ounces white chocolate -- melted
  • 1/2 stick margarine
  • 1/3 cup confectioners sugar
  • 1/2 teaspoon almond extract
  • red raspberries
0/5 (0 Votes)