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Recipes
Brisket III
By michaelmeiner
In the bottom of a dutch oven, place sliced onions and then brisket on top
- 1 cup ketchup
- 1 package onion soup mix
- 4 medium onions -- sliced
- 1 10 ounce bottle ginger ale
- 1/2 cup red wine
Schwarma Chicken Salad
By michaelmeiner
Combine broth, schwarma spices and taco seasoning
- 1 pound chicken cutlets
- 1/2 32 ounce carton chicken broth
- 1/4 cup schwarma spices
- 1/2 packet taco seasoning mix
- 12 ounces romaine lettuce
- 1/2 can corn
- 1/2 can Israeli pickles -- diced
- DRESSING
- 3 Tablespoons ketchup
- 1/4 cup sugar
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 onion -- diced
- pinch salt
- pinch dry mustard
Home Style Brown Rice Pilaf
By michaelmeiner
Bring 1 1/2 cups water to boil and add rice
- 1 1/2 cups water
- 1/2 teaspoon salt
- 3/4 cup uncooked brown rice
- 3 Tablespoons margarine
- 1 1/2 cups chopped onion
- 1 clove garlic -- minced
- 2 carrots -- sliced
- 2 cups sliced mushrooms
- 1 cup chickpeas
- 2 eggs -- beaten
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped cashews
- pepper
Lemon Raspberry Bars
By michaelmeiner
Preheat oven to 350. Spray an 8 x 11 baking pan or 9 inch square pan with cooking spray
- CRUST
- 1 cup butter -- softened
- 2 cups all-purpose flour
- 1/2 cup confectioner's sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon grated lemon zest
- LEMON TOPPING
- 6 eggs
- 2 cups sugar
- 1/2 cup fresh lemon juice
- 1/4 teaspoon lemon oil -- optional
- 1/2 teaspoon citric acid
- 3/4 teaspoon baking powder
- 4 teaspoons flour
- 1/2 cup raspberry preserves
Marinated Bean Salad
By michaelmeiner
Mix beans, peas and onion in a bowl
- 1 cup green snap beans -- chopped into bite sized pieces
- 1/2 cup cooked lima beans
- 1/2 cup cooked chick peas
- 1 cup green peas -- fresh or frozen, thawed
- 1/2 medium red onion -- minced
- 1/4 cup balsamic vinegar
- 1/2 Tablespoon olive oil
- 1/2 teaspoon dry mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
Fudgy Chocolate Brownies
By michaelmeiner
Heat oven to 350. Grease rectangular pan, 13x9x2 inches
- 1 stick margarine
- 1 12 oz. package semisweet chocolate chips -- divided
- 1 1/2 cups sugar
- 1 1/4 cups flour
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 cup coarsely chopped nuts
Kaluha Cake
By michaelmeiner
Mix all ingredients and bake at 350 for 45 minutes to 1 hour
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup water
- 1/2 cup oil
- 1/2 cup kaluha
- 1 box instant chocolate pudding -- optional
- FROSTING
- 1/4 cup margarine -- melted
- 1 cup confectioners sugar
- 1/4 cup kaluha
Key Lime Pie Ice Cream
By michaelmeiner
Combine first five ingredients, stirring with a whisk
- 1 1/2 cups 2% low-fat milk
- 1/2 cup bottled Key Lime juice
- 1/2 cup whipping cream
- dash salt
- 14 ounces fat free sweetened condensed milk
- 6 graham crackers (1 1/2 cookie sheets) -- coarsely crushed, divided
Blueberry Buckle
By michaelmeiner
Preheat oven to 375. Grease an 8 inch springform pan
- 2 cups plus 2 T. flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup margarine
- 3/4 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 pint blueberries
- STRUESEL TOPPING
- 1/4 cup margarine
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 teaspoon cinnamon
Chuck Wagon Stew
By michaelmeiner
Preheat oven 425. Grease bottom of 8 inch springform pan
- 16 ounces semisweet chocolate
- 1/2 cup butter
- 1 1/2 teaspoons flour
- 1 1/2 teaspoons sugar
- 1 teaspoon hot water
- 4 eggs -- separated
- 1 cup whipped cream