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Mushroom Chicken

Mushroom Chicken

By

Place chicken in pans and sprinkle with salt, pepper and garlic powder

  • 2 chickens -- cut up
  • 2 Tablespoons oil
  • 1 large onions -- diced
  • 1 box mushrooms -- sliced
  • salt and pepper
  • 3 cloves garlic -- minced
  • 2 Tablespoons potato starch
  • 2 cups semi dry white wine
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Pineapple Kugel

Pineapple Kugel

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Mix all ingredients. Pour into 8x8 or round pan

  • 20 ounces crushed pineapple -- mostly drained
  • 1/2 cup flour
  • 1/2 cup applesauce
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 2 eggs plus 4 egg whites
  • cinnamon -- to top
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Spinach and Pear Salad with Celery Seed Dressing

Spinach and Pear Salad with Celery Seed Dressing

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To prepare dressing, mix the dry ingredients in a medium bowl

  • CELERY SEED DRESSING
  • 1 teaspoon celery seeds
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/2 cup sugar
  • 1 teaspoon grated onion
  • 1/4 cup plus 2 T apple cider vinegar
  • 2 Tablespoons raspberry vinegar
  • 2 teaspoons fresh orange juice
  • 1 teaspoon fresh lemon juice
  • 3/4 cup corn oil
  • SALAD
  • 2 1/2 pounds spinach
  • 1 large head of romaine lettuce
  • 2 11 ounce cans mandarin orange segments -- drained
  • 2 pears -- thinly sliced
  • 1 red onion -- thinly sliced in rings
  • 1/2 cup walnut pieces -- toasted
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Barley Bean and Corn Salad

Barley Bean and Corn Salad

By

Bring the water to a boil

  • 1 1/4 cups water
  • 1/3 cup pearl barley
  • 1/2 teaspoon salt
  • 1 can black beans -- rinsed and drained
  • 1 small yellow pepper -- chopped
  • 1 small tomato -- chopped
  • 1 cup frozen corn -- thawed
  • 1 scallion -- chopped
  • 1 teaspoon dried oregano
  • Juice of 1/2 lime
  • Salt and pepper
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Key Lime Pie

Key Lime Pie

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In a large bowl, mix together condensed milk and lime juice

  • 1 10" graham cracker pie crust
  • 14 ounces sweetened condensed milk
  • 1/2 cup key lime juice
  • 16 ounces frozen whipped topping -- thawed
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Lemonade Cake

Lemonade Cake

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Preheat oven to 350. Grease and flour a 10 inch tube pan

  • 1 box lemon flavored jello
  • 3/4 cup boiling water
  • 1 box lemon cake mix
  • 3/4 cup oil
  • 4 eggs
  • 6 ounces frozen lemonade -- thawed
  • 3/4 cup sugar
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Spinach Cheese Calzone

Spinach Cheese Calzone

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Preheat oven to 400. Roll out pizza dough

  • 15 ounces ricotta cheese
  • 8 ounces mozzerella cheese -- shredded
  • 1 large onion -- chopped
  • 10 ounces frozen chopped broccoli or spinach
  • Salt and pepper
  • 1 pound bread or pizza dough
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Lemon Chicken - Crock Pot

Lemon Chicken - Crock Pot

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Combine flour and salt and coat chicken

  • 1 chicken, cut up
  • 1/4 cup flour
  • 1 1/2 salt
  • 1 6 ounce can lemonade concentrate
  • 3 Tablespoons brwon sugar
  • 1 Tablespoon vinegar
  • 1/4 cup ketchup
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Taco Soup

Taco Soup

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In a Dutch oven or soup pot, cook beef and onion until beef is browned and onion is tender; drain

  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 can diced tomatoes -- (28 ounce) undrained
  • 1 can kidney beans -- (15 1/2 ounce) undrained
  • 1 can whole kernel corn -- (15 1/2 ounce) undrained
  • 1 can tomato sauce -- (8 ounce)
  • 1 cups water -- (1 to 2)
  • 1 envelope taco seasoning mix
  • Salt and pepper -- to taste
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Spaghetti Squash "Noodle" Pudding

Spaghetti Squash Noodle Pudding

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Cook squash and pull out strands

  • 3 pounds spaghetti squash
  • 2 onions -- chopped
  • 2 cloves garlic -- crushed
  • 1 Tablespoon olive oil
  • 1 medium zucchini -- finely grated
  • 2 medium carrots -- finely grated
  • 2 eggs plus 4 egg whites or 4 eggs
  • 1/2 cup matzo meal
  • salt and pepper
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