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Recipes
Spritz Cookies
By lauriecrane
Perfect recipe to use in a cookie press
- 2 1/2 cups flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- Dash of salt
- 1 egg, unbeaten
- 1 teaspoon vanilla
Fiesta Cracker Spread
By lauriecrane
1. In small mixing bowl beat cream cheese and water on medium speed of electric mixer until fluffy
- 1 1 1 package (8 oz.) cream cheese, softened*
- 1 1 1 tablespoon seltzer water or milk
- 1/2 1/2 1/2 cup finely shredded sharp Cheddar cheese
- 1 1 1 teaspoon Mexican seasoning or taco seasoning
- 1/4 1/4 1/4 cup sliced green onions
- 2 2 2 tablespoons finely chopped red bell pepper
- 1 1 1 tablespoon salsa
- 1/4 1/4 1/4 cup frozen whole kernel corn, thawed (optional)
- 1 1 1 tablespoon finely chopped jalapeno pepper (optional)
- Crackers
Raspberry Ribbon Pie
By lauriecrane
Into baked pie shell put layers of: Red Layers: Dissolve Jello and granulated sugar in boiling water
- 1 3 oz. pkg. Raspberry Jello
- 1/4 Cup Granulated Sugar
- 1 1/4 Cup Boiling Water
- 1 10 oz. pkg. Frozen Red Raspberries
- 1 Tablespoon Lemon Juice
- 1 8 oz. pkg. Cream Cheese (softened)
- 1/2 Cup Powdered Sugar (sifted)
- Dash of Salt
- 1 pkg. Dream Whip or Whipped Cream
Pineapple Cheesecake with Cookie Crust
By lauriecrane
Yes. It has a slew of ingredients
- Cookie Crust:
- 2 Cups Flour
- 1/2 Cup Sugar
- 3/4 Cup Butter (1 1/2 sticks)
- 2 Egg Yolks (slightly beaten)
- 1 tsp. Vanilla
- Cheesecake:
- 5 8 oz. pkgs. Cream Cheese
- 1 3/4 Cups Sugar
- 3 Tablespoons Flour
- 1 tsp. Vanilla
- 5 Eggs
- 2 Egg Yolks
- 3/4 Cup Heavy Cream
- 1 1 lb. 4 oz. Can Sliced Pineapple
- Filling:
- 3 Tablespoons Sugar
- 1 Tablespoon Cornstarch
- 1 1 lb. 4 oz. Can Crushed Pineapple
Sassy Baked Beans
By lauriecrane
Directions 1. In a large bowl, combine brown sugar, barbecue sauce, salsa, molasses, oregano, mustard and cumin
- 1/2 cup packed brown sugar or 1/4 cup maple-flavored syrup
- 1/2 cup bottled hot-style barbecue sauce, chili sauce or ketchup
- 1/2 cup bottled chipotle salsa, hot picante sauce or salsa
- 1/4 cup molasses or sorghum
- 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons ground cumin or chili powder
- 1 31 ounce can pork and beans in tomato sauce
- 1 16 ounce can pinto, cannellini, Great Northern, black or butter beans, rinsed and drained
- 1 16 ounce can red kidney beans, rinsed and drained
- 1 large onion, finely chopped
- 1 cup finely chopped purchased or leftover cooked beef brisket, 12 ounces bulk pork sausage or ground beef, cooked and drained, or 8 slices thick-cut bacon, cut into 1-inch pieces
Crown Royal Spiked Apple Cider
By lauriecrane
This spiked apple cider is a great twist on the classic drink
- 1 1/2 cup Crown Royal
- 8 cups apple cider
Sour Cream Raisin Pie
By lauriecrane
Combine all ingredients. Cook until thick consistency
- 1 Cup Sugar
- 1 tsp. Cinnamon
- 1 1/2 Tablespoon Lemon Juice
- 1 Cup Raisins (chopped)
- 1 Cup Sour Cream (thick)
- 3 Egg Yolks
- 1/2 tsp. Salt
Tomato Vodka Cream Sauce with Fettuccine
By lauriecrane
Directions 1. In a medium saucepan, cook and stir onion and garlic in hot oil over medium heat until onion is tend...
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 14 1/2 ounce can or one 28-ounce can Italian-style stewed tomatoes, undrained and cut up
- 1 6 ounce can tomato paste
- 1 1/2 teaspoons dried oregano, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup whipping cream
- 2 tablespoons vodka (optional)
- 1/4 cup snipped fresh flat-leaf parsley
- 8 ounces dried fettuccine, spaghetti, linguine, capellini or other long pasta noodles
- Finely shredded Parmigiano-Reggiano, Romano or Parmesan cheese (optional)
- Basil sprigs (optional)
Apple Cranberry Streusel Bread
By lauriecrane
Grease bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan; set aside
- 2 cups all-purpose flour
- 1 cup chopped cored apple
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup sour milk* or orange juice
- 1/3 cup chopped cranberries
- 2/3 cup chopped walnuts
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon butter, melted
Upside Down Pineapple Muffins
By lauriecrane
1. Preheat oven to 350 degrees F
- 2 (20-ounce) cans sliced pineapple, drained
- 1 (8-1/2 ounce) can sliced pineapple, drained
- 24 maraschino cherries
- 1/2 cup packed light brown sugar
- 1 (18.25-ounce) package white cake mix
- 1/4 cup canola oil
- 3 egg whites
- 1 (20-ounce) can crushed pineapple, drained, with juice reserved