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Recipes
Chicken Breasts Pierre
By Edoo
In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper
- 6 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 3 tablespoons butter
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 1/2 cup water
- 2 tablespoons brown sugar
- 2 tablespoons distilled white vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon mustard powder
- 1/2 teaspoon celery seed
- 1 clove garlic, minced
- 1/8 teaspoon hot pepper sauce
Chocolate Espresso Cake Recipe
By Edoo
1. Preheat the oven setting the temperature at 300 degrees F (150 C)
- 2 1/2 cps all purpose flour
- 2 sticks butter at rm temp
- 1 cp sugar
- 4 lg eggs
- 1/2 tsp baking soda
- 1/2 cp whole milk
- 1 cp espresso coffee
- 2 cps dark chocolate chips
- 3 tbls brandy or imitation brandy flavor
- powdered sugar to sprinkle
Spicy Honey-Roasted Chicken
By Edoo
Preheat oven to 400 degrees F (200 degrees C)
- 1 (6 pound) whole roasting chicken
- 1/2 cup honey
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons butter, melted
Slow Cooker Chili
By Edoo
Heat a large skillet over medium-high heat
- 1 pound ground beef
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 2 (14.5 ounce) cans Mexican-style stewed tomatoes
- 1 green bell pepper, chopped
- 1 (4 ounce) can diced green chile peppers
- 2 tablespoons chili powder
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- ground black pepper to taste
- 1 (8 ounce) can whole kernel corn (no salt added), drained
Loaded Mashed Potato Cakes
By Edoo
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10...
- 3 slices bacon
- 2 tablespoons butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1/4 teaspoon minced garlic
- 1 1/4 cups mashed potatoes
- 1 cup shredded American cheese
- 3/4 cup all-purpose flour
- 1 egg, slightly beaten
- 1/4 teaspoon prepared yellow mustard
- 1/8 teaspoon ground black pepper
- 1 dash hot sauce
- 1 tablespoon vegetable oil
- 2 tablespoons sour cream
Greek Pasta Salad
By Edoo
Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon ...
- 1 (15.5 ounce) can garbanzo beans, drained
- 1 (10 ounce) container grape tomatoes, halved
- 1 cucumber, peeled and diced
- 1 (4 ounce) can sliced black olives, drained
- 1/4 red onion, finely diced
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, diced
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh basil
- salt and ground black pepper to taste
- 1 (12 ounce) package tricolored (rainbow) rotini pasta
- 1/2 cup crumbled feta cheese
Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze
By Edoo
Directions Preheat the oven to 325 degrees F
- 1 cup (2 sticks) butter, room temperature, plus more for greasing
- Flour, for dusting pan
- 2 cups sugar
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- One 12-ounce box vanilla wafers, finely crushed
- One 6-ounce package frozen or fresh grated coconut, thawed
- 1/2 cup chopped pecans
- 2 cups sugar
- 2 tablespoons cornstarch
- Pinch of salt
- Grated zest of 2 large lemons
- 1/4 cup fresh lemon juice (about 2 large lemons)
- One 6-ounce package frozen or fresh grated coconut, thawed
Savory Chicken Breasts
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- ground black pepper to taste
- 4 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 1 cup dry bread crumbs
- 3 tablespoons butter, melted
Bow Tie Pasta with Sausage and Sweet Peppers
By Edoo
Bring a large pot of lightly salted water to a boil
- 1 pound Italian sausage, cut into 1/2 inch pieces
- 2 green bell peppers, chopped
- 8 ounces farfalle pasta
- 1/2 cup beef broth
- 1/4 teaspoon ground black pepper
Flaky Butter Pie Crust
By Edoo
In a mixing bowl, combine the flour and salt
- 3 1/4 cups flour
- 1 teaspoon salt
- 1/2 cup cold butter
- 2/3 cup cold lard
- 4 to 5 tablespoons ice water