Edoo's profile page
Recipes
Old Fashioned Cocktail
By Edoo
Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute
- sugar cube
- 1 teaspoon water
- 1 dash bitters
- 2 fluid ounces whiskey (rye or bourbon)
- 1 lemon twist
- ice cubes
- 1 orange slice, for garnish
- 1 maraschino cherry, for garnish
Spicy Baked Sweet Potato Fries
By Edoo
Preheat the oven to 425 degrees F (220 degrees C)
- 6 sweet potatoes, cut into French fries
- 2 tablespoons canola oil
- 3 tablespoons taco seasoning mix
- 1/4 teaspoon cayenne pepper
Sopapilla Cheesecake Dessert
By Edoo
Preheat an oven to 350 degrees F (175 degrees C)
- 3 (8 ounce) packages cream cheese, softened
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 2 (8 ounce) cans crescent roll dough
- 1/2 cup melted butter
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup sliced almonds
Spaghetti alla Carbonara
By Edoo
Directions Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when th...
- 1 pound dry spaghetti
- 2 tablespoons extra-virgin olive oil
- 4 ounces pancetta or slab bacon, cubed or sliced into small strips
- 4 garlic cloves, finely chopped
- 2 large eggs
- 1 cup freshly grated Parmigiano-Reggiano, plus more for serving
- Freshly ground black pepper
- 1 handful fresh flat-leaf parsley, chopped
Oven Fried Parmesan Chicken
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 clove crushed garlic
- 1/4 pound butter, melted
- 1 cup dried bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (4 pound) chicken, cut into pieces
Original Homemade Italian Beef
By Edoo
"Best homemade Italian beef I have ever had
- 3 3 3 pounds beef chuck roast
- 3 3 ounce) packages 3 (1 ounce) packages dry Italian salad dressing mix
- 1 1 1 cup water
- 1 1 ounce) jar 1 (16 ounce) jar pepperoncini peppers
- 8 8 8 hamburger buns, split
Spicy Garlic Lime Chicken
By Edoo
In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme...
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 4 boneless, skinless chicken breast halves
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 3 tablespoons lime juice
Sour Cream Pork Chops
By Edoo
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour
- 6 pork chops
- salt and pepper to taste
- garlic powder to taste
- 1/2 cup all-purpose flour
- 1 large onion, sliced 1/4 inch thick
- 2 cubes chicken bouillon
- 2 cups boiling water
- 2 tablespoons all-purpose flour
- 1 (8 ounce) container sour cream
Slow Cooker Mongolian Beef
By Edoo
Place flank steak and cornstarch into a resealable plastic bag
- 1 pound flank steak, cut into bite-size pieces
- 1/4 cup cornstarch
- 2 teaspoons olive oil
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 3 large green onions, sliced diagonally into 1/2 inch pieces
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon minced fresh ginger root
- 1/2 cup hoisin sauce
Lemon Pie Bars
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 1/4 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 4 eggs
- 1 1/2 cups white sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest