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Recipes
Cola Chops
By Edoo
"Easy, Southern main dish
- 8 pork chops
- 1 cup cola-flavored carbonated beverage
- 1 cup ketchup
- 4 tablespoons brown sugar
Italian Sausage Soup
By Edoo
In a stockpot or Dutch oven, brown sausage with garlic
- 1 pound Italian sausage
- 1 clove garlic, minced
- 2 (14 ounce) cans beef broth
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 cup sliced carrots
- 1 (14.5 ounce) can great Northern beans, undrained
- 2 small zucchini, cubed
- 2 cups spinach - packed, rinsed and torn
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Chocolate Banana Cake Recipe - Joyofbaking.com
By Edoo
Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven
- 2 cups granulated sugar
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup mashed ripe bananas ( about two bananas)
- 1 cup warm water
- 1/2 cup milk
- 1/2 cup oil
- 1 1/2 teaspoons vanilla extract
Apple Glazed Pork Tenderloin
By Edoo
Preheat an oven to 350 degrees F (175 degrees C)
- 1 tablespoon olive oil
- 1 (1 1/4 pound) pork tenderloin
- kosher salt and ground black pepper to taste
- 2 teaspoons chopped fresh parsley
- 1/2 sweet onion, diced
- 1 Gala apple, cut into chunks
- 1/2 cup Riesling wine
- 1 cup apple jelly
- 2 tablespoons balsamic vinegar
Arrabbiata Sauce
By Edoo
Heat oil in a large skillet or saucepan over medium heat
- 1 teaspoon olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 3/8 cup red wine
- 1 tablespoon white sugar
- 1 tablespoon chopped fresh basil
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 tablespoon lemon juice
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 2 tablespoons chopped fresh parsley
Happy Shrimp
By Edoo
Melt the butter in a large skillet over medium-high heat
- 1/4 cup butter
- 1 1/2 teaspoons minced garlic
- 1 pound peeled and deveined medium shrimp
- 1/4 cup chopped green onions
- 1/4 cup dry white wine
- 1/3 cup heavy cream
- 2 tablespoons chopped fresh basil
- 2 roma (plum) tomatoes, chopped
- 1 pinch cayenne pepper, or to taste
- salt and pepper to taste
Hot Buttered Rum Batter Mix
By Edoo
This is such an old recipe that has been in my family for so long that I cannot remember its history
- 1 quart French vanilla ice cream
- 1 lb light brown sugar
- 1 lb butter
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
Cabbage Rolls II
By Edoo
Bring a large pot of water to a boil
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Diana Rattray
By Edoo
Preparation In large saucepan,combine ingredients and mix well to blend
- 3 3 3 cups packed light brown sugar
- 2 2 2 tablespoons corn syrup
- 3 3 3 tablespoons butter
- dash dash of salt
- 3/4 3/4 3/4 cup cream
- 1 1 1 teaspoon vanilla
Slow-Cooked Green Beans
By Edoo
Place saucepan over medium heat; cook and stir bacon in the hot pan until almost crisp, about 6 minutes
- 6 slices bacon, sliced crosswise into 1/2-inch pieces
- 1 onion, sliced lengthwise
- 3 cloves garlic, minced
- 1/4 cup tomato sauce
- 2 pounds fresh green beans, trimmed
- 3 cups chicken broth
- salt and ground black pepper to taste
- 1 pinch cayenne pepper, or to taste