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Recipes
Stuffed Mushrooms
By Edoo
Preheat the oven to 400 degrees F
- 1/2 cup Italian-style dried bread crumbs
- 1/2 cup grated Pecorino Romano
- 2 garlic cloves, peeled and minced
- 2 tablespoons chopped fresh Italian parsley leaves
- 1 tablespoon chopped fresh mint leaves
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Spaghetti alla Carbonara (no cream)
By Edoo
Cook guanciale with olive oil and 1 teaspoon ground black pepper in a Dutch oven over medium-low heat until almost ...
- 4 ounces guanciale, cut into 1/4-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper, or to taste
- 2 eggs
- 3 tablespoons grated Parmigiano-Reggiano cheese
- 3 tablespoons grated Pecorino Romano cheese
- 1 teaspoon ground black pepper, or to taste
- 6 ounces spaghetti
- 1 cup reserved pasta water
- 3 tablespoons grated Parmigiano-Reggiano cheese
- 3 tablespoons grated Pecorino Romano cheese
Coconut Poke Cake
By Edoo
Prepare and bake white cake mix according to package directions
- 1 (18.25 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package flaked coconut
Teriyaki Thai Chicken Marinade
By Edoo
Combine all ingredients, mixing well
- 1 cup Kikkoman Teriyaki Marinade & Sauce
- 2 tablespoons garlic, crushed
- 2 teaspoons ground black pepper
- 2 teaspoons curry powder
- 3 pounds chicken pieces (legs, thighs, breast halves)*
Bolognese Sauce
By Edoo
In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; s...
- 2 tablespoons olive oil
- 4 slices bacon, cut into 1/2 inch pieces
- 1 large onion, minced
- 1 clove garlic, minced
- 1 pound lean ground beef
- 1/2 pound ground pork
- 1/2 pound fresh mushrooms, sliced
- 2 carrots, shredded
- 1 stalk celery, chopped
- 1 (28 ounce) can Italian plum tomatoes
- 6 ounces tomato sauce
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 1 pound pasta
Baked Pork Chops I
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 6 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 2 egg, beaten
- 1/4 cup all-purpose flour
- 2 cups Italian-style seasoned bread crumbs
- 4 tablespoons olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/3 cup white wine
Tangy Slow Cooker Pork Roast
By Edoo
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion
- 1 large onion, sliced
- 2 1/2 pounds boneless pork loin roast
- 1 cup hot water
- 1/4 cup white sugar
- 3 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 dash hot pepper sauce, or to taste
Beef Medallions with Caramelized Pan Sauce
By Edoo
Season beef medallions with salt and pepper to taste and set aside
- 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions
- salt and freshly ground black pepper to taste
- 1 tablespoon vegetable oil
- 8 sliced fresh mushrooms
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 pinch salt
- 1/2 cup tomato sauce
- 1/3 cup Marsala wine
- 1 cup chicken broth
- 2 teaspoons chopped fresh oregano
- 1 1/2 tablespoons chilled unsalted butter, cut into cubes
Pan-Seared Chicken Breasts with Shallots
By Edoo
Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves - pounded thin
- salt and pepper to taste
- 2 shallots, chopped
- 1 clove garlic, minced
- 1/3 cup dry white wine
- 1/2 cup chicken broth
Pork Chops for the Slow Cooker
By Edoo
"As with most slow cooker recipes this is tender and delicious
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, crushed
- salt and pepper to taste