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Recipes
Savory Chicken Breasts
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- ground black pepper to taste
- 4 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 1 cup dry bread crumbs
- 3 tablespoons butter, melted
Stuffed Shells I
By Edoo
Cook shells according to package directions
- 1 (16 ounce) package jumbo pasta shells
- 4 cups large curd cottage cheese
- 12 ounces mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 1 pinch garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 (26 ounce) jar spaghetti sauce
- 1/4 cup grated Parmesan cheese
Over the Top Nachos
By Edoo
In a large frying pan, brown ground beef with onion, salt and pepper over medium heat
- 1 pound ground beef
- 1 onion, finely diced
- salt and pepper to taste
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) can refried beans
- 1 (14.5 ounce) package tortilla chips
- 1 fresh jalapeno pepper, sliced
How to Make Beef Satay
By Edoo
Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cay...
- 1 tablespoon grated fresh ginger root
- 4 cloves garlic, crushed
- 2 tablespoons minced onion
- 1/4 cup packed brown sugar
- 1/4 cup fish sauce
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon cayenne pepper
- 1 2-inch piece of fresh lemon grass (white part only)
- 2 pounds beef top sirloin, trimmed
- 4 12-inch long metal skewers
Honey-Garlic Slow Cooker Chicken Thighs
By Edoo
Lay chicken thighs into the bottom of a 4-quart slow cooker
- 4 skinless, boneless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Roast Beef and Gravy
By Edoo
"Prepared in a slow cooker, this is a simple way to make roast beef and gravy
- 1 1 pound) 1 (3 pound) boneless beef chuck roast
- 2 2 ounce) cans 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
- 1 1 ounce) can 1 (14 ounce) can beef broth
- 1/3 1/3 1/3 cup dry sherry
- 1 1 1 envelope onion soup mix
Fried Cabbage with Bacon, Onion, and Garlic
By Edoo
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Pretty Easy Chili
By Edoo
Heat a large skillet over medium-high heat
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, chopped
- 2 (15 ounce) cans pinto beans, drained
- 1 (28 ounce) can whole peeled tomatoes, broken apart by hand
- 1 (15 ounce) can tomato sauce
- 1 (10.75 ounce) can tomato soup (optional)
- 2 tablespoons chili powder
- 2 tablespoons white sugar
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic salt
- 1 pinch cracked black pepper to taste
- 4 fluid ounces beer
Spicy Honey Mustard Sauce
By Edoo
Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons yellow mustard
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1/2 teaspoon hot sauce
Fried Cabbage with Bacon, Onion, and Garlic
By Edoo
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika