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Blueberry Crumb Bars

Blueberry Crumb Bars

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Preheat the oven to 375 degrees F (190 degrees C)

  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 egg
  • 1/4 teaspoon salt (optional)
  • 1 pinch ground cinnamon (optional)
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 3 teaspoons cornstarch
4/5 (1 Votes)

Cabbage Beef Soup

Cabbage Beef Soup

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"Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney be...

  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 1/2 large onion, chopped
  • 5 cups chopped cabbage
  • 2 (16 ounce) cans red kidney beans, drained
  • 2 cups water
  • 24 ounces tomato sauce
  • 4 beef bouillon cubes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
0/5 (0 Votes)

Cheesy Italian Tortellini

Cheesy Italian Tortellini

By

Crumble the ground beef and Italian sausage into a large skillet

  • 1/2 pound ground beef
  • 1/2 pound Italian sausage, casings removed
  • 1 (16 ounce) jar marinara sauce
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 (9 ounce) package refrigerated or fresh cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese
4/5 (1 Votes)

Buttery Yeast Rolls

Buttery Yeast Rolls

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Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer

  • 1 ⁄2 cup water
  • 1 ⁄2 cup warm milk
  • 1 egg
  • 1 ⁄3 cup butter or 1⁄3 cup margarine, softened
  • 1 ⁄3 cup sugar
  • 1 teaspoon salt
  • 3 3⁄4 cups all-purpose flour (NOT bread flour!)
  • 1 package dry yeast (2 1/4 tsp)
  • 1 ⁄4 cup butter or 1⁄4 cup margarine
5/5 (1 Votes)

Grilled Chicken with Rosemary and Bacon

Grilled Chicken with Rosemary and Bacon

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Preheat an outdoor grill for medium-high heat, and lightly oil the grate

  • 4 teaspoons garlic powder
  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 4 sprigs fresh rosemary
  • 4 thick slices bacon
0/5 (0 Votes)

Cheesiest Potato Soup

Cheesiest Potato Soup

By

In a large saucepan over medium heat, melt butter

  • 2 tablespoons butter
  • 1 cup diced onion
  • 2 1/2 cups peeled and diced potatoes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 3/4 cups shredded sharp Cheddar cheese
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
0/5 (0 Votes)

Pasta Salad with Homemade Dressing

Pasta Salad with Homemade Dressing

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Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package uncooked tri-color rotini pasta
  • 6 ounces pepperoni sausage, diced
  • 6 ounces provolone cheese, cubed
  • 1 red onion, thinly sliced
  • 1 small cucumber, thinly sliced
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red bell pepper
  • 1 (6 ounce) can pitted black olives
  • 1/4 cup minced fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground mustard seed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
0/5 (0 Votes)

Progresso® Easy Chicken Cacciatore

Progresso® Easy Chicken Cacciatore

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Cook and drain spaghetti as directed on package

  • 8 ounces uncooked spaghetti
  • 1 (20 ounce) package boneless skinless chicken thighs
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 cloves garlic, finely chopped
  • 1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  • 1/4 cup chopped fresh basil leaves
0/5 (0 Votes)

Melt-in-Your-Mouth Slow Cooker Chicken

Melt-in-Your-Mouth Slow Cooker Chicken

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Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl

  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 3 skinless, boneless chicken breast halves skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can cream of mushroom soup
  • 6 ounces Italian salad dressing
  • 2/3 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 teaspoons malt vinegar (optional)
  • 1 (8 ounce) package angel hair pasta
0/5 (0 Votes)

Pasta and Vegetable Saute

Pasta and Vegetable Saute

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Heat olive oil in large saucepan

  • 1/2 cup olive oil
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, sliced
  • 1 carrot, sliced
  • 1/2 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 (5.5 ounce) can baby corn, drained
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 1 pound uncooked pasta
0/5 (0 Votes)