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Recipes
Chicken Kiev
By Edoo
Grind garlic and a pinch of salt together in a mortar and pestle until garlic is completely smashed
- 2 cloves garlic, minced
- 1 pinch salt
- 2 tablespoons chopped fresh flat-leaf parsley
- 6 tablespoons unsalted butter
- 4 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
- salt and pepper to taste
- 1 cup all-purpose flour
- 2 teaspoons salt
- 2 eggs, beaten
- 2 cups panko bread crumbs
- 1 pinch cayenne pepper
- 2 cups vegetable oil for frying, or as needed
Olive Garden Fettuccine Alfredo
By Edoo
Directions In a medium saucepan, melt butter
- 1 1⁄2 1⁄2 cup butter
- 2 2 2 tablespoons cream cheese
- 1 1 1 pint heavy cream
- 1 1 1 teaspoon garlic powder
- salt
- black pepper
- 2 2⁄3 2⁄3 cup grated parmesan cheese (preferably fresh)
- 1 1 1 lb fettuccine, prepared as directed
Marinated Pork Tenderloin
By Edoo
Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large res...
- 1/4 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons sherry
- 1 1/2 teaspoons dried minced onion
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 1 pinch garlic powder
- 2 (3/4 pound) pork tenderloins
Old Fashioned Coconut Cream Pie
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Butter Flaky Pie Crust
By Edoo
In a large bowl, combine flour and salt
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1/4 cup ice water
Bowties and Italian Sausage
By Edoo
Bring a large pot of lightly salted water to a boil
- 1 (12 ounce) package bow-tie pasta
- 1 tablespoon olive oil
- 18 ounces sweet Italian sausage, cut into bite-sized pieces
- 2 red bell pepper, chopped
- 1 onion, chopped
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can beef broth
- 1/2 teaspoon Italian seasoning
Pesto
By Edoo
Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender
- 3 cups packed fresh basil leaves
- 4 cloves garlic
- 3/4 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 1/2 cup chopped fresh parsley (optional)
Homemade Pepperoni Pizza
By Edoo
For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop whil...
- Contadina® Quick Pizza Sauce:
- 1/2 (12 ounce) can CONTADINA® Tomato Paste
- 1 teaspoon dried oregano, crushed
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fleischmann's® Easy Pizza Crust:
- 3 1/4 cups all-purpose flour, or more as needed
- 2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 1/3 cups very warm water (120 degrees F to 130 degrees F)
- 1/3 cup oil
- Toppings:
- 1 (6 ounce) package HORMEL® Pepperoni
- 1 cup shredded mozzarella cheese, or more to taste
Restaurant Style Chicken Nachos
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 cloves garlic, crushed
- 6 green onions, sliced, white parts and tops separated
- 3 tablespoons canola oil
- 1 shredded, cooked, whole chicken breast
- salt and pepper to taste
- 1 cup salsa
- 1/2 (12 ounce) package tortilla chips
- 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
- 1/2 large tomato, diced
Amazing Pork Chops in Cream Sauce
By Edoo
"Easy and quick pork chops cooked in whipping cream with mushrooms and white wine
- 3 3 3 tablespoons butter
- 8 8 8 boneless pork chops
- to to taste
- to black pepper, to taste
- 3/4 3/4 3/4 cup white wine
- 3/4 3/4 3/4 cup heavy cream
- 1 1 ounce) package 1 (8 ounce) package sliced fresh mushrooms