Edoo's profile page
Recipes
Country-Style Steak
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup all-purpose flour
- 1 teaspoon cracked black pepper
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder (optional)
- 1 pound beef cube steaks
- 1/2 cup olive oil
- 2 cups beef broth
Mom's Best Spaghetti Sauce
By Edoo
Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, ...
- 4 (14.5 ounce) cans whole peeled tomatoes
- 2 (15 ounce) cans tomato sauce
- 4 (6 ounce) cans tomato paste
- 3 cups water
- 4 cups fresh sliced mushrooms
- 2 onions, chopped
- 4 cloves garlic, minced
- 4 teaspoons white sugar
- 1/4 cup chopped fresh basil
- salt to taste
- ground black pepper to taste
- 2 pinches baking soda
- 1/4 cup grated Parmesan cheese
Beef Stew VI
By Edoo
In a large pot or dutch oven, cook beef in oil over medium heat until brown
- 2 pounds cubed beef stew meat
- 3 tablespoons vegetable oil
- 4 cubes beef bouillon, crumbled
- 4 cups water
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 3 large potatoes, peeled and cubed
- 4 carrots, cut into 1 inch pieces
- 4 stalks celery, cut into 1 inch pieces
- 1 large onion, chopped
- 2 teaspoons cornstarch
- 2 teaspoons cold water
Brownie Caramel Cheesecake
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 (9 ounce) package brownie mix
- 1 egg
- 1 tablespoon cold water
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 1 (5 ounce) can evaporated milk
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chocolate fudge topping
Winter Vegetable Hash
By Edoo
Place oil and butter in a large skillet over medium heat
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 pound Yukon Gold potatoes, diced
- 1/2 pound fresh shiitake mushrooms, diced
- 1 red bell pepper, diced
- 1 small acorn squash, diced
- 1 shallot, finely chopped
- 2 teaspoons garlic powder
- 1 pinch salt
- 1 pinch ground black pepper
- 1 cup chopped kale
- 4 sprigs fresh sage
Chili Burgers
By Edoo
Preheat a grill for high heat
- 1 1/2 pounds ground beef
- 1/2 pound Italian sausage
- 1/3 cup tomato-based chili sauce
- salt and pepper to taste
The Best Steak Marinade
By Edoo
"We use this marinade for rib steaks, but can be used for almost any cut of beef
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- salt and pepper to taste
Tomato Basil Pasta Salad
By Edoo
Combine cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl
- Reynolds Wrap® Aluminum Foil
- 1 (8 ounce) package bow tie pasta, cooked and drained
- 1 pint cherry or grape tomatoes, cut in half
- 1 medium yellow bell pepper, cut into cubes
- 1 (6 ounce) jar artichoke hearts, drained, coarsely chopped
- 4 large fresh basil leaves, cut into strips
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar or balsamic vinegar
- Salt and freshly ground pepper
Pesto Pasta with Chicken
By Edoo
"Easy and delicious pasta with chicken
- 1 1 ounce) package 1 (16 ounce) package bow tie pasta
- 1 1 ounce) package 1 (16 ounce) package bow tie pasta
- 1 1 ounce) package 1 (16 ounce) package bow tie pasta
- 1 1 1 teaspoon olive oil
- 1 1 1 teaspoon olive oil
- 1 1 1 teaspoon olive oil
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 boneless skinless chicken breasts, cut into bite-size pieces
- 2 2 2 boneless skinless chicken breasts, cut into bite-size pieces
- 2 2 2 boneless skinless chicken breasts, cut into bite-size pieces
- to red pepper flakes to taste
- to red pepper flakes to taste
- to red pepper flakes to taste
- 1/3 1/3 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 1/3 1/3 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 1/3 1/3 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 1/2 1/2 1/2 cup pesto sauce
- 1/2 1/2 1/2 cup pesto sauce
- 1/2 1/2 1/2 cup pesto sauce
Slow Cooker Sweet-and-Sour Pot Roast
By Edoo
"This roast is one of my family's all-time favorites
- 6 small white potatoes, peeled
- 12 carrots, chopped
- 1 cup chopped onion
- 1 tablespoon canola oil
- 1 (3 pound) boneless beef chuck roast
- 1 (15 ounce) can tomato sauce
- 1/4 cup packed brown sugar
- 2 tablespoons Worcestershire sauce, or more to taste
- 2 tablespoons cider vinegar
- 1 teaspoon salt