Edoo's profile page
Recipes
The Best Meatloaf I've Ever Made
By Edoo
"When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a res...
- 1 tablespoon butter
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 pounds extra-lean ground beef
- 3 slices bread, toasted and crumbled
- 7 buttery round crackers, crushed
- 1 egg, lightly beaten
- 3 1/2 tablespoons sour cream
- 1 1/2 tablespoons Worcestershire sauce
- 1 (15 ounce) can tomato sauce, divided
- 1/4 cup milk (optional)
- 3 tablespoons ketchup
Pork Tenderloin in the Slow Cooker
By Edoo
Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Bacon Wrapped Chicken
By Edoo
Preheat oven to 325 degrees F (165 degrees C)
- 4 skinless, boneless chicken breast halves
- 1/2 (8 ounce) package cream cheese, sliced
- 4 slices bacon
- 1 teaspoon chopped fresh chives
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 teaspoon lemon juice
- 1/4 teaspoon ground black pepper
- 1 pinch salt
Mom's Breakfast Strata
By Edoo
Grease a 9x13 inch baking dish
- 9 slices bread, torn into bite size pieces
- 1/2 cup diced fresh mushrooms
- 1/2 cup chopped green bell pepper
- 16 ounces Cheddar cheese, shredded
- 1/2 cup chopped onion
- 2 cups cubed cooked ham
- 8 eggs
- 2 cups milk
Candied Kielbasa
By Edoo
"Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is someti...
- 1 1 1 cup packed brown sugar
- 1/2 1/2 1/2 cup ketchup
- 1/4 1/4 1/4 cup prepared horseradish
- 2 2 2 pounds kielbasa sausage, sliced thin
Grilled Chicken Quesadillas
By Edoo
Place the chicken on a plate, and sprinkle with adobo seasoning on both sides
- 2 pounds boneless, skinless chicken thighs
- adobo seasoning to taste
- 12 (10 inch) flour tortillas
- 1 1/2 cups shredded Mexican cheese blend
- 1 onion, chopped
- 1 (6 ounce) can sliced black olives, drained
- 1 (7 ounce) can diced green chilies, drained
Bacon Wrapped Hamburgers
By Edoo
Preheat a grill for high heat
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- 1 small onion, chopped
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- 6 slices bacon
- 6 hamburger buns, split
Pasta Fagioli
By Edoo
Heat olive oil in a large saucepan over medium heat
- 1 tablespoon olive oil
- 2 stalks celery, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried parsley
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- salt to taste
- 1 (14.5 ounce) can chicken broth
- 2 medium tomatoes, peeled and chopped
- 1 (8 ounce) can tomato sauce
- 1/2 cup uncooked spinach pasta
- 1 (15 ounce) can cannellini beans, with liquid
Neat Sloppy Joes
By Edoo
Place ground beef in a large skillet over medium heat
- 2 pounds lean ground beef
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 cup ketchup
- 1 tablespoon white vinegar
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 8 hamburger buns
Waikiki-Style Meatballs
By Edoo
Preheat an oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds ground beef
- 2/3 cup plain breadcrumbs
- 1/3 cup minced onion
- 1/4 cup milk
- 1 egg
- 1 1/2 teaspoons salt
- 2 tablespoons cornstarch
- 1/2 cup brown sugar
- 1 (15 ounce) can pineapple chunks, juice reserved
- 1/3 cup vinegar
- 1/3 cup chopped green bell pepper