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Recipes
Angel Chicken Pasta
By Edoo
Preheat oven to 325 degrees F (165 degrees C)
- 6 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup white wine
- 1 (10.75 ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 pound angel hair pasta
Chow Mein with Chicken and Vegetables
By Edoo
"This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorfu...
- 2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 1/4 teaspoon sesame oil
- 1/2 pound skinless, boneless chicken breast halves, cut into strips
- 3/4 cup chicken broth
- 2 tablespoons oyster sauce
- 3/4 teaspoon white sugar
- 1/2 pound chow mein noodles
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 2 heads bok choy, chopped
- 1/2 zucchini, diced
- 10 sugar snap peas
- 1 carrot, cut into thin strips
- 2 tablespoons chopped green onion
Italian Sausage Soup
By Edoo
In a stockpot or Dutch oven, brown sausage with garlic
- 1 pound Italian sausage
- 1 clove garlic, minced
- 2 (14 ounce) cans beef broth
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 cup sliced carrots
- 1 (14.5 ounce) can great Northern beans, undrained
- 2 small zucchini, cubed
- 2 cups spinach - packed, rinsed and torn
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Beef, Green Chili and Tomato Stew
By Edoo
In a Dutch oven, heat oil over medium heat until hot, but not smoking
- 1/4 cup vegetable oil
- 3 pounds beef chuck roast, cut into 3/4 inch cubes
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can roma tomatoes, with juice
- 2 (4 ounce) cans chopped green chile peppers, drained
- 1 (12 fluid ounce) can or bottle beer
- 1 cup beef broth
- 2 teaspoons dried oregano, crushed
- 1 1/2 teaspoons ground cumin
- 2 tablespoons Worcestershire sauce
- salt to taste
- ground black pepper to taste
Chicken a la Pizza
By Edoo
Place 1 chicken breast between two pieces of plastic wrap on a cutting board
- Chicken:
- 2 (8 ounce) boneless, skinless chicken breasts
- 2 cloves garlic, peeled and crushed
- 4 small sprigs fresh rosemary, stemmed and roughly chopped
- 2 tablespoons sherry vinegar or white wine vinegar
- 2 tablespoons Mazola® Corn Oil
- 1/4 teaspoon salt
- Freshly ground black pepper
- Toppings: Mediterranean option (see other options below)
- 1/2 red bell pepper, seeded and sliced
- 1/2 green bell pepper, seeded and sliced
- 1/2 yellow onion, thinly sliced
- 1 cup crushed tomatoes with oregano, basil, garlic
- 2 tablespoons capers
- 1/2 cup shredded reduced-fat mozzarella cheese
- 2 tablespoons finely chopped fresh parsley
Savory Chicken Breasts
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- ground black pepper to taste
- 4 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 1 cup dry bread crumbs
- 3 tablespoons butter, melted
Barbequed Marinated Flank Steak
By Edoo
In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 cup vegetable oil
- 1 1/2 pounds flank steak
Crock Pot Chicken Barbecue
By Edoo
Directions Combine all ingredients for the sauce in the slow cooker
- 2 2 2 boneless skinless chicken breasts
- 1 1 1⁄2 1⁄2 cups tomato ketchup
- 3 3 3 tablespoons brown sugar
- 1 1 1 tablespoon Worcestershire sauce
- 1 1 1 tablespoon soy sauce
- 1 1 1 tablespoon cider vinegar
- 1 1 1 teaspoon ground hot red pepper flakes (to taste)
- 2 2 1⁄2 garlic cloves, minced or 1⁄2 teaspoon garlic powder
Cola Pork Chops
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup ketchup
- 1 cup cola-flavored carbonated beverage
- 2 tablespoons brown sugar
- 8 pork chops
- salt and pepper to taste
Grilled Citrus Chicken with Grilled Tropical Fruit
By Edoo
Place the chicken pieces in a baking dish
- 7 7 7 pounds chicken pieces, excluding wings, washed and dried
- 7 7 7 pounds chicken pieces, excluding wings, washed and dried
- 7 7 7 pounds chicken pieces, excluding wings, washed and dried
- 1/2 1/2 1/2 cup freshly squeezed orange juice
- 1/2 1/2 1/2 cup freshly squeezed orange juice
- 1/2 1/2 1/2 cup freshly squeezed orange juice
- 1/4 1/4 1/4 cup freshly squeezed lime juice
- 1/4 1/4 1/4 cup freshly squeezed lime juice
- 1/4 1/4 1/4 cup freshly squeezed lime juice
- 1/4 1/4 1/4 cup freshly squeezed lemon juice
- 1/4 1/4 1/4 cup freshly squeezed lemon juice
- 1/4 1/4 1/4 cup freshly squeezed lemon juice
- 1/2 1/2 1/2 cup dark rum
- 1/2 1/2 1/2 cup dark rum
- 1/2 1/2 1/2 cup dark rum
- 6 6 6 garlic cloves, chopped
- 6 6 6 garlic cloves, chopped
- 6 6 6 garlic cloves, chopped
- 3 3 3 tablespoons brown sugar
- 3 3 3 tablespoons brown sugar
- 3 3 3 tablespoons brown sugar
- 3 3 3 Chipotle chiles, canned or rehydrated in vinegar
- 3 3 3 Chipotle chiles, canned or rehydrated in vinegar
- 3 3 3 Chipotle chiles, canned or rehydrated in vinegar
- 3 3 3 red peppers, seeded and chopped
- 3 3 3 red peppers, seeded and chopped
- 3 3 3 red peppers, seeded and chopped
- 1 1 1 medium red onion, thinly sliced
- 1 1 1 medium red onion, thinly sliced
- 1 1 1 medium red onion, thinly sliced
- 3 3 3 tablespoons cider vinegar
- 3 3 3 tablespoons cider vinegar
- 3 3 3 tablespoons cider vinegar
- 1/4 1/4 1/4 cup olive oil
- 1/4 1/4 1/4 cup olive oil
- 1/4 1/4 1/4 cup olive oil
- 2 2 1-inch large mangos, peeled, pitted and cut into 1-inch pieces
- 2 2 1-inch large mangos, peeled, pitted and cut into 1-inch pieces
- 2 2 1-inch large mangos, peeled, pitted and cut into 1-inch pieces
- 3 3 3 ripe bananas, peeled and cut on the bias into thick slices
- 3 3 3 ripe bananas, peeled and cut on the bias into thick slices
- 3 3 3 ripe bananas, peeled and cut on the bias into thick slices
- 1 1 1 pineapple, peeled and sliced
- 1 1 1 pineapple, peeled and sliced
- 1 1 1 pineapple, peeled and sliced
- 1 of 1 lime
- 1 of 1 lime
- 1 of 1 lime
- Vegetable oil, for the grill
- Vegetable oil, for the grill
- Vegetable oil, for the grill
- Salt and freshly ground pepper
- Salt and freshly ground pepper
- Salt and freshly ground pepper
- 2 2 2 tablespoons butter, melted
- 2 2 2 tablespoons butter, melted
- 2 2 2 tablespoons butter, melted