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Grandma's Stuffing Balls

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Make sharing stuffing at any meal super easy with this Grandma's Stuffing Balls recipe. No messy scooping, so it's perfect for office parties and potlucks.

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Rate this recipe 4.1/5 (92 Votes)
Grandma's Stuffing Balls 1 Picture

Ingredients

  • 2 loaves white bread, day old
  • 4 stalks celery, chopped
  • 1 stick butter
  • 1 small onion, finely chopped
  • Turkey broth
  • Poultry seasoning
  • Sage
  • Salt
  • Pepper

Details

Preparation time 20mins
Cooking time 45mins
Adapted from facebook.com

Preparation

Step 1

Break bread into cube sized pieces, let dry overnight.

Melt the butter in a large skillet, add celery and onion, sauté until tender.

Pour butter, celery & onion over bread crumbs. Add seasonings to taste. Add enough turkey broth to hold bread together, not sticky.

Shape bread into balls and bake at 350°F until browned.

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