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Recipes

Slow Cooker French Onion Soup

Slow Cooker French Onion Soup

By

Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about ...

  • 6 tablespoons butter
  • 4 large yellow onions, sliced and separated into rings
  • 1 tablespoon white sugar
  • 2 cloves garlic, minced
  • 1/2 cup cooking sherry
  • 7 cups reduced-sodium beef broth
  • 1 teaspoon sea salt, or to taste
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 8 slices of French bread
  • 1/2 cup shredded Gruyere cheese
  • 1/3 cup shredded Emmental cheese
  • 1/4 cup freshly shredded Parmesan cheese
  • 2 tablespoons shredded mozzarella cheese
4.6/5 (13 Votes)

Chicken Cutlet Sandwich

Chicken Cutlet Sandwich

By

Cook the prosciutto and sage: Prepare a baking sheet fitted with a kitchen towel

  • 1 cup canola oil
  • 8 slices prosciutto
  • 16 to 24 fresh sage leaves, stemmed
  • Kosher salt
  • 1/2 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 1 to 1 1/2 pounds whole skinless, boneless chicken breast, cut into 1/4-inch-thick pieces and pounded very thin
  • 1 heaping tablespoon dried oregano
  • 3 eggs, lightly beaten
  • 4 cups plain breadcrumbs
  • 4 large crusty, seeded rolls, split
  • 2 romaine hearts, cut into 1/2-inch rounds
  • 1/4 cup grated Parmesan
4.4/5 (17 Votes)

Chicken Scallopini (Carino's) [or fish]

Chicken Scallopini (Carino's) [or fish]

By

UPDATE NOTE: I did not have chicken, bacon or heavy whipping cream so I used 6 Swai fish fillets, 1 roll Chorizo...

  • Lemon Butter:
  • 1/2 lb butter
  • 1 tablespoon lemon juice
  • 2 tablespoons white wine
  • 1/2 teaspoon garlic, minced
  • Chicken:
  • 4 tablespoons butter, melted
  • 2 chicken breasts
  • 1/2 cup roma tomatoes
  • 1/2 cup sliced mushrooms
  • 1/2 cup cooked bacon, chopped (or pancetta)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • 10 ounces spaghetti
  • 8 ounces heavy whipping cream
4.5/5 (14 Votes)

Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread

By

Preheat oven to 350 Prepare one mini loaf pan (it should hold 8 loaves) or 2 9x5 loaf pans with nonstick spray B...

  • 2 cups canned pumpkin
  • 3 eggs
  • 1 egg whites
  • 1 1/2 cups flour
  • 1/2 cup white sugar
  • 3/4 cup brown sugar
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • Cream Cheese filling
  • 8 oz reduced fat cream cheese (room temperature or softened slightly)
  • 4 Tbsp sugar
  • 1 egg
  • 2 tsp flour
  • 1 tsp vanilla
4.6/5 (19 Votes)

Cheesy Brussel Sprout Bake

Cheesy Brussel Sprout Bake

By

Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes

  • 5 slices bacon
  • 3 tbsp. butter
  • 2 small shallots, minced
  • 2 lb. Brussels sprouts, halved
  • Kosher salt
  • 1/2 tsp. cayenne pepper
  • 3/4 c. heavy cream
  • 1/2 c. shredded sharp white cheddar
  • 1/2 c. shredded Gruyère
0/5 (0 Votes)

Mom's New Beef Stew

Mom's New Beef Stew

By

In a medium resealable plastic bag, combine the flour, garlic powder, salt and pepper

  • 1 tablespoon whole grain oat flour
  • 1/8 teaspoon garlic power
  • 1/8 teaspoon salt
  • Pinch of ground black pepper
  • 1 pound top round steak, cut into 1" cubes
  • 2 teaspoons extra-virgin olive oil
  • 8 ounces button mushrooms, halved
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 2 cans (14-ounces each) lower-sodium, fat-free beef broth
  • 2 large carrots, peeled and sliced
  • 1 pound sweet potatoes, peeled and cut into 1" cubes
4.6/5 (7 Votes)

Old-Fashioned Spaghetti and Meatballs

Old-Fashioned Spaghetti and Meatballs

By

Pulse the sandwich bread in a food processor to form coarse crumbs

  • 1 slice whole-wheat sandwich bread, ground into coarse crumbs
  • 8 ounces ground sirloin
  • 1 medium onion, chopped
  • 1 portobello mushroom, stem removed and chopped
  • 4 garlic cloves, chopped
  • 1/4 cup fresh parsley leaves
  • 1 large egg white
  • Kosher salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 2 tablespoons olive oil
  • 1 (28-ounce) can whole peeled tomatoes in juice, crushed by hand
  • 1/2 cup low-sodium beef broth
  • 1 small bunch fresh basil
  • 3 sprigs fresh thyme
  • 8 ounces whole-wheat spaghetti
  • Parmesan, for serving, optional
0/5 (0 Votes)

Pork Tenderloin with Seasoned Rub

Pork Tenderloin with Seasoned Rub

By

Diabetic

  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried thyme
  • Salt
  • 1 1/4 pounds pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
0/5 (0 Votes)

Mashed Potato Skins

Mashed Potato Skins

By

Preheat the oven to 350 degrees

  • 6 slices turkey bacon
  • 2 pounds small Yukon gold potatoes, halved
  • Salt
  • 1 cup buttermilk, eyeball it
  • Freshly ground black pepper
  • 1/4 cup chopped fresh chives, a handful
  • 1/2 cup shredded extra-sharp cheddar cheese, yellow or white, 2 handfuls
4/5 (1 Votes)

Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

By

Preheat the oven to 325 degrees F (165 degrees C)

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 4 oz cream cheese (room temp)
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1-1/4 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips (options: Choc chunk or mix)
  • Toffee bits (optional and to taste)
  • Macadamia nuts (optional and to taste)
4.6/5 (30 Votes)