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Recipes
Slow Cooker French Onion Soup
By jimihndrks-2
Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about ...
- 6 tablespoons butter
- 4 large yellow onions, sliced and separated into rings
- 1 tablespoon white sugar
- 2 cloves garlic, minced
- 1/2 cup cooking sherry
- 7 cups reduced-sodium beef broth
- 1 teaspoon sea salt, or to taste
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 8 slices of French bread
- 1/2 cup shredded Gruyere cheese
- 1/3 cup shredded Emmental cheese
- 1/4 cup freshly shredded Parmesan cheese
- 2 tablespoons shredded mozzarella cheese
Chicken Cutlet Sandwich
By jimihndrks-2
Cook the prosciutto and sage: Prepare a baking sheet fitted with a kitchen towel
- 1 cup canola oil
- 8 slices prosciutto
- 16 to 24 fresh sage leaves, stemmed
- Kosher salt
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 to 1 1/2 pounds whole skinless, boneless chicken breast, cut into 1/4-inch-thick pieces and pounded very thin
- 1 heaping tablespoon dried oregano
- 3 eggs, lightly beaten
- 4 cups plain breadcrumbs
- 4 large crusty, seeded rolls, split
- 2 romaine hearts, cut into 1/2-inch rounds
- 1/4 cup grated Parmesan
Chicken Scallopini (Carino's) [or fish]
By jimihndrks-2
UPDATE NOTE: I did not have chicken, bacon or heavy whipping cream so I used 6 Swai fish fillets, 1 roll Chorizo...
- Lemon Butter:
- 1/2 lb butter
- 1 tablespoon lemon juice
- 2 tablespoons white wine
- 1/2 teaspoon garlic, minced
- Chicken:
- 4 tablespoons butter, melted
- 2 chicken breasts
- 1/2 cup roma tomatoes
- 1/2 cup sliced mushrooms
- 1/2 cup cooked bacon, chopped (or pancetta)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- 10 ounces spaghetti
- 8 ounces heavy whipping cream
Pumpkin Cream Cheese Bread
By jimihndrks-2
Preheat oven to 350 Prepare one mini loaf pan (it should hold 8 loaves) or 2 9x5 loaf pans with nonstick spray B...
- 2 cups canned pumpkin
- 3 eggs
- 1 egg whites
- 1 1/2 cups flour
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- Cream Cheese filling
- 8 oz reduced fat cream cheese (room temperature or softened slightly)
- 4 Tbsp sugar
- 1 egg
- 2 tsp flour
- 1 tsp vanilla
Cheesy Brussel Sprout Bake
By jimihndrks-2
Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes
- 5 slices bacon
- 3 tbsp. butter
- 2 small shallots, minced
- 2 lb. Brussels sprouts, halved
- Kosher salt
- 1/2 tsp. cayenne pepper
- 3/4 c. heavy cream
- 1/2 c. shredded sharp white cheddar
- 1/2 c. shredded Gruyère
Mom's New Beef Stew
By jimihndrks-2
In a medium resealable plastic bag, combine the flour, garlic powder, salt and pepper
- 1 tablespoon whole grain oat flour
- 1/8 teaspoon garlic power
- 1/8 teaspoon salt
- Pinch of ground black pepper
- 1 pound top round steak, cut into 1" cubes
- 2 teaspoons extra-virgin olive oil
- 8 ounces button mushrooms, halved
- 1 onion, chopped
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 2 cans (14-ounces each) lower-sodium, fat-free beef broth
- 2 large carrots, peeled and sliced
- 1 pound sweet potatoes, peeled and cut into 1" cubes
Old-Fashioned Spaghetti and Meatballs
By jimihndrks-2
Pulse the sandwich bread in a food processor to form coarse crumbs
- 1 slice whole-wheat sandwich bread, ground into coarse crumbs
- 8 ounces ground sirloin
- 1 medium onion, chopped
- 1 portobello mushroom, stem removed and chopped
- 4 garlic cloves, chopped
- 1/4 cup fresh parsley leaves
- 1 large egg white
- Kosher salt and freshly ground black pepper
- Freshly grated nutmeg
- 2 tablespoons olive oil
- 1 (28-ounce) can whole peeled tomatoes in juice, crushed by hand
- 1/2 cup low-sodium beef broth
- 1 small bunch fresh basil
- 3 sprigs fresh thyme
- 8 ounces whole-wheat spaghetti
- Parmesan, for serving, optional
Pork Tenderloin with Seasoned Rub
By jimihndrks-2
Diabetic
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried thyme
- Salt
- 1 1/4 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
Mashed Potato Skins
By jimihndrks-2
Preheat the oven to 350 degrees
- 6 slices turkey bacon
- 2 pounds small Yukon gold potatoes, halved
- Salt
- 1 cup buttermilk, eyeball it
- Freshly ground black pepper
- 1/4 cup chopped fresh chives, a handful
- 1/2 cup shredded extra-sharp cheddar cheese, yellow or white, 2 handfuls
Best Big, Fat, Chewy Chocolate Chip Cookie
By jimihndrks-2
Preheat the oven to 325 degrees F (165 degrees C)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 4 oz cream cheese (room temp)
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1-1/4 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips (options: Choc chunk or mix)
- Toffee bits (optional and to taste)
- Macadamia nuts (optional and to taste)