Crock Pot BBQ Spareribs

Photo by Patti H.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ◦2lbs of pork ribs

  • ◦1 1/2 cups ketchup

  • ◦1 1/2 Tbsp seasoned salt

  • ◦1/2 cup brown sugar

  • ◦1/2 cup white vinegar

Directions

Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours.

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