AnneS' profile page
Recipes
Rumaki
By AnneS
1. Drain and slice the water chestnuts
- 1 small can of water chestnuts
- uncooked bacon slices
Tres Leches Cake
By AnneS
1. Preheat oven to 350 degrees
- Vanilla Cake Mix
- 2 eggs
- Nonstick vegetable spray
- 1/2 cup vegetable oil
- 2 cups whole milk
- 14 oz. can evaporated whole milk
- Reddi-whip whipped cream
Bacon-wrapped cream cheese
By AnneS
Add the smoked paprika to the 8 oz
- 12 slices hickory bacon, thick cut
- 8 slices bread
- 8 oz. cream cheese, garlic & herb flavor
- 1/2 teaspoon smoked paprika
- 3 Tablespoons Old Bay seasoning
Pasta Dough
By AnneS
This recipe makes 1 pound of pasta
- 2 cups flour
- 2 eggs
- 1 Tbsp. vegetable oil
Rolled Chicken Breasts with Mozzarella
By AnneS
Flatten chicken breasts to a thickness of 1/4"
- 4 whole chicken breast, split and skinned (8 breasts)
- 1/2 teaspoon seasoned salt
- 1/2 cup (1 stick) butter, room temp.
- 1/2 teaspoon oregano
- 1/2 teaspoon marjoram
- 1/2 teaspoon parsley
- 1/4 pound mozzarella, cut into 8 slices
- 1/2 cup vegetable oil
- 1/2 cup flour
- 2 eggs, beaten to blend
- 1 1/2 cups breadcrumbs
- 1/2 cup dry white wine
Lentil Soup
By AnneS
Brown sausage in a little oil and whiz in food processor
- 2 Italian sweet sausages (without casing), browned and chopped
- 2/3 pot water
- 1 carrot, sliced
- 1 Tbsp. olive oil
- 1 bag dried lentils
- few spoons of leftover spaghetti sauce
- salt
- pepper
Baked Flounder Cordon Bleu
By AnneS
Place 1 slice of ham and cheese in the center of each fillet
- 2 pounds flounder fillets (about 6 pieces)
- 6 slices ham
- 6 slices Swiss cheese
- 1 teaspoon grated orange rind
- 1/4 teaspoon white pepper
- 1 egg, beaten
- 1 Tablespoon margarine
- 1 Tablespoon flour
- 1 cup light cream
- 1/4 cup Parmesan cheese
Sour Cream 'N' Chive Potatoes (Taste of Home)
By AnneS
YIELDS 10-12 SERVINGS
- 5-1/2 pounds potatoes, peeled and cubed
- 3 teaspoons salt, divided
- 1 cup (8 ounces) sour cream
- 1/2 cup milk
- 1/4 cup butter, cubed
- 1/4 cup minced chives
- 1 teaspoon pepper
French Turnovers
By AnneS
Turn on oven to 350 degrees
- 2 Tablespoon butter
- 1 pkg. frozen French toast (9 oz, 6 slices), or make your own
- 1/3 cup strawberry or other berry fruit preserves
- 2 Tablespoons finely chopped walnuts
Caesar Dressing
By AnneS
First, rub salad bowl with garlic clove
- 2-3 cloves of garlic (finely diced)
- 1/2 cup olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon worceshtershire sauce
- 2 Tablespoons lemon juice
- 1 egg
- 1 teaspoon mustard
- 1/4 cup Parmesan
- 1/4 teaspoon pepper