AnneS' profile page
Recipes
Hot Crabmeat Dip
By AnneS
Shred the crabmeat. Cut the cheese into cubes
- 7 1/2 oz. can of crabmeat
- 10 oz. cheddar cheese
- 8 oz. processed American cheese
- 1/2 stick butter
- 1/2 cup sauterne
Zucchini-Parmesan Bake (Taste of Home)
By AnneS
YIELDS 6 SERVINGS
- 3 eggs
- 1/2 cup canola oil
- 3 cups shredded zucchini (about 1 pound)
- 1 cup reduced-fat biscuit/baking mix
- 1/2 cup shredded Parmesan cheese
Chicken Dijon Casserole (Leftovers)
By AnneS
Heat oven to 375 degrees. Grease a 2 1/2 quart casserole
- 3 cups uncooked bow-tie pasta (6 oz)
- 2 ups cubed, cooked chicken
- 1/3 cup dices roasted red bell peppers
- 2 cups frozen broccoli cuts
- 1 can (10.75 oz) condensed cream of chicken (or cream of mushroom) soup
- 1/3 cup chicken broh
- 3 Tablespoons Dijon mustard
- 1 Tablespoon onion, finely chopped
- 1/2 cup shredded Parmesan cheese
Cranberry Scones
By AnneS
MAKES JUST 4 SCONES
- 1 cup flour
- 1/4 cup sugar
- 1-1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup butter
- 3 Tablespoons 2% milk
- 1 egg, beaten
- 1/4 cup dried cranberries
- 1/4 teaspoon coarse sugar
Caramel, Date & Pecan Topped Brie
By AnneS
Toast the pecans on a cookie sheet in a 350 degree oven for 8-10 minutes
- One handful pecans
- Half cup dates, chopped
- One wedge Brie
- 1 cup sugar
- 2 Tablespoons butter, cut into small pieces
Mozzarella Ham Stromboli
By AnneS
Pat dough into a 14 x 12" rectangle
- 1 tube (11 oz) refrigerated crusty French bread loaf
- 2 cups (8 oz) shredded mozzarella
- 1/4 cup deli ham
- 1 Tablespoon margarine, melted
- 1 Tablespoon Parmesan cheese
Berry & Cream Chocolate Cups
By AnneS
Dessert
- 1 package (12 oz) dark chocolate chips
- 2 oz cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup sugar
- 2 Tablespoons cornstarch
- 1 1/2 cups milk
- 2 egg yolks, lightly beaten
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups thinly sliced fresh strawberries
Strawberry Trifle (Amy's)
By AnneS
YIELDS 8-10 SERVINGS. PREP: 20 MINUTES + CHILLING
- 1 cup cold milk
- 1 cup (8 oz.) Daisy Brand sour cream
- 1 package (3.4 oz.) instant vanilla pudding mix
- 1 teaspoon orange peel, grated
- 2 cups heavy whipping cream, whipped
- 8 cups angel food cake, cubed
- 4 cups fresh strawberries, sliced
"Sinless" Chocolate Mousse Shooters
By AnneS
To make coulis: Mash the berries in a saucepan; stir in the sugar and red wine
- Raspberry Coulis:
- Dessert
- 4 oz. good quality bittersweet or semi-sweet chocolate
- 1/2 cup minus 1 Tablespoon granulated sugar
- 1/4 cup water
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1-6oz container raspberries (fresh or frozen)
- 1 Tablespoon granulated sugar
- 2 Tablespoon red wine
Glazed Pearl Onions
By AnneS
1. Place onions, butter, oil, sugar and water in a skillet large enough to accommodate the onions in one layer
- 30 About 30 tiny pear onions, peeled
- 1/2 Tablespoon unsalted butter
- 1/2 Tablespoon canola oil
- 1 teaspoon sugar
- 1/2 cup water
- 1/8 teaspoon salt