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Cream Cheese Pound Cake

Cream Cheese Pound Cake

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Preheat oven to 325 degrees

  • 1 1/2 cups all-purpose flour
  • 1 1?2 cups whole wheat pastry flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup nonfat buttermilk
  • 1/3 cup canola oil
  • 2 Tablespoons light Karo syrup
  • 1 Tablespoon vanilla extract
  • 6 large egg whites
  • 2 cups sugar, divided
  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 oz. Neufchatel cheese
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Cheddar Ham Strata

Cheddar Ham Strata

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Place the bread cubes in a greased 9 x 13 baking dish

  • 10 slices day-old bread, crusts removed and cubed
  • 1 medium onion, finely chopped
  • 4 medium fresh mushrooms, finely chopped
  • 1/4 cup butter, cubed
  • 4 cups (16 oz) shredded cheddar cheese
  • 2 cups ham, cubed
  • 2 Tablespoons flour
  • 8 eggs
  • 3 cups milk
  • 2 Tablespoons prepared mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
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Italian Wedding Soup

Italian Wedding Soup

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Prepare soup stock. Add the onion and 9 boullion cubes

  • Soup stock
  • 9-12 boullion cubes (as necessary)
  • 1 onion, sliced
  • 10 ounces frozen spinach (cut leaf)
  • 1/2 pound ground beef
  • 1 cup pastina
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Tuna Dip

Tuna Dip

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Mix & serve with veggies

  • 1 can tuna
  • 1 cup mayo
  • dash of lemon juice
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Easy Mini Caramel Apple Cheesecakes

Easy Mini Caramel Apple Cheesecakes

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We had this as a dessert option during Christmas 2015

  • CHEESECAKE:
  • Ingredients
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • TOPPING:
  • 1 large apple, peeled and finely chopped
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • Dash ground cloves
  • 1/2 cup butterscotch-caramel ice cream topping
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Broccoli Salad with Craisins (Carol's)

Broccoli Salad with Craisins (Carol's)

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Toss the first six ingredients in a large bowl

  • 5 cups broccoli
  • 1/2 red onion
  • 1 cup shredded cheddar cheese
  • 1 cup crumbled bacon (it's better with real bacon)
  • 1 cup sunflower seeds
  • 1 cup craisins (or dried cranberries)
  • 1 cup mayo
  • 1/4 cup sugar
  • 2 Tablespoons red vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Death by Chocolate Trifle (Amy's)

Death by Chocolate Trifle (Amy's)

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1. Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan

  • 3/4 chocolate cake (previously made)
  • Sprinkle of Kahlua
  • 4 pkgs. chocolate mouse (with 1/2 + 1/2)
  • 1 large Cool Whip
  • 5 Skor bars
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Crispy Potato Puffs (Taste of Home)

Crispy Potato Puffs (Taste of Home)

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YIELDS 12 SERVINGS (2 PUFFS EACH)

  • 4 pounds cubed peeled potatoes (about 11 cups)
  • 1/2 cup 2% milk
  • 1/4 cup butter, cubed
  • 1-1/2 teaspoons salt
  • 1/2 cup shredded cheddar cheese
  • 1-1/2 cups crushed cornflakes
  • 6 tablespoons sesame seeds, toasted
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Crepes with Berries and Ricotta

Crepes with Berries and Ricotta

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In blender, combine milk, egg, flour, salt, oil and zest; blend until smooth

  • 1 cup milk
  • 1 egg
  • 1/2 cup plus 1 Tablespoon flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon oil
  • 1/2 teaspoon orange zest or lemon zest
  • 1 pint strawberries, hulled and quartered
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 1/2 teaspoons fresh lemon juice
  • 3 Tablespoons granulated sugar
  • 1 cup whole milk ricotta cheese
  • 4-6 teaspoons unsalted butter
  • confectioner's sugar for dusting
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Dog Biscuits

Dog Biscuits

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Knead for 3-5 minutes or until dough forms a nice ball

  • 2 1/2 cups whole wheat flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 6 Tablespoons butter
  • 1 egg
  • 1/2 cup non-fat dry powdered milk (mixed with 1/2 cup cool water)
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