Menu Enter a recipe name, ingredient, keyword...

AnneS' profile page

Recipes

Carrot Bread

Carrot Bread

By

Heat oven to 350 degrees. Grease bottom only of a 9 x 5 loaf pan

  • 2 1/3 cups Bisquick
  • 1 1/2 cups lightly packed shredded carrots
  • 3/4 cup sugar
  • 1/3 cup chopped nuts
  • 1/4 cup sour cream
  • 1/4 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 3 eggs
0/5 (0 Votes)

Beef Almondine

Beef Almondine

By

Brown meat; stir in all but nuts

  • 1 pound ground beef
  • 1 can cream of chicken soup
  • 1 cube beef boullion
  • 1 cup water
  • 1 cup sliced celery
  • 1 chopped onion
  • 1/2 cup rice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon oregano
  • 1/2 cup almonds
0/5 (0 Votes)

Orange-Chocolate Biscotti

Orange-Chocolate Biscotti

By

Dessert

  • 1/2 stick butter, softened
  • 1 1/4 cup sugar
  • 1 Tablespoon finely grated orange peel
  • 1 teaspoon baking powder
  • 4 large eggs
  • 2 cups flour
  • 2/3 cup semi-sweet mini chips
  • 2/3 cup chopped pistachio nuts
0/5 (0 Votes)

Lemon Cheesecake Bars

Lemon Cheesecake Bars

By

Heat oven to 350 degrees. Mix cookie crumbs and margarine; press onto bottom of 8" square pan sprayed with Pam

  • 1 1/2 cups crumbled soft coconut
  • 2 Tablespoons margarine, melted
  • 2 pkgs. (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon zest and 1 Tablespoon juice from 1 lemon
  • 1/2 teaspoon vanilla
  • 2 eggs
0/5 (0 Votes)

Peach Quencher

Peach Quencher

By

In a blender, at high speed, whiz together the peaches, ice, pineapple juice and lemonade concentrate until smooth,...

  • 1 cup pureed extra-ripe peaches (frozen or canned also work well)
  • 1 cup ice
  • 1/3 cup canned pineapple juice
  • 1/4 cup lemonade concentrate, undiluted
  • 1 1/2 cups club soda
  • Fresh mint sprigs for garnish
0/5 (0 Votes)

Death By White Chocolate Cookies

Death By White Chocolate Cookies

By

Chocolate cookies with white chocolate chunks

  • 1 pkg. (8 squares) baking chocolate
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1 pkg. (6 squares) White baking chocolate, coarsely chopped
  • 2 cups chopped macadamias or slivered almonds, chopped
0/5 (0 Votes)

Double Chocolate Chip Fudge Brownies

Double Chocolate Chip Fudge Brownies

By

Dessert

  • 3/4 cup unsweetened applesauce
  • 1 cup all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 large egg whites
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1/4 cup semisweet chocolate morsels
0/5 (0 Votes)

Missionary's Downfall Drink

Missionary's Downfall Drink

By

Combine all ingredients in a blender with about 1 1/2 cups ice

  • Honey syrup:
  • 10 fresh mint leaves
  • 1/2 ring of peeled pineapple, cut 1/2" thick, core removed
  • 2 Tablespoons (1 oz.) lime juice
  • 1 Tablespoon (1/2 oz.) peach liqueur
  • 1 Tablespoon honey syrup
  • 2 Tablespoons (1 oz.) clear rum
  • Pineapple juice, if necessary
  • Combine equal measures of honey and water, stir well
0/5 (0 Votes)

Toasted Parmesan Tomato Bread

Toasted Parmesan Tomato Bread

By

Heat the oven to broil In a small bowl, combine the garlic, rosemary, olive oil, salt and pepper to taste

  • 4 cloves garlic, minced
  • 1 large sprig fresh rosemary, finely chopped
  • 1/4 cup olive oil
  • 1/2 Tablespoon Kosher salt
  • Ground black pepper
  • 4 large, thick slices sourdough bread
  • 4 large tomatoes
  • 3 oz Parmesan cheese
0/5 (0 Votes)

Light and Fluffy Pancakes

Light and Fluffy Pancakes

By

FANTASTIC PANCAKE RECIPE

  • 2 cups BISQUICK Original Baking Mix
  • 1 1/3 cups milk
  • 1 egg
  • 2 Tablespoons sugar
  • 1 teaspoon vanilla (if desired, but I do use it)
0/5 (0 Votes)