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Recipes
Crispy Potato Wedges with Mustard
By AnneS
Preheat oven to 400 degrees
- 4 large Idaho potatoes
- 1/2 cup Dijon mustard
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon chopped fresh thyme, or 1 teaspoon dried
- 1/2 teaspoon coarse sea salt or kosher salt
- 1/4 teaspoon freshly ground black pepper
Beef Brisket
By AnneS
Rub the brisket with the flour, salt, and pepper
- beef brisket
- flour
- salt
- pepper
- Vidalia onion, sliced
- beef broth
Maple Teriyaki Salmon Marinade
By AnneS
In a small bowl, whisk the first five ingredients until blended
- 1/3 cup apple juice
- 1/3 cup maple syrup
- 3 Tablespoons soy sauce
- 2 Tablespoons finely chopped onion
- 2 garlic cloves, minced
- 4 salmon fillets (6 oz. each)
Bacon-Cheddar Pinwheels
By AnneS
Heat oven to 350 degrees. Unroll dough and separate into 2 long rectangles; press each into 12 x 4 in rectangle, f...
- 1 can (8 oz) refrigerated crescent rolls
- 2 Tablespoons ranch dressing
- 1/4 cup cooked bacon (4 slices)--crisply cooked & crumbled
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped green onions
Pizza on the Grill
By AnneS
Roll out the dough on a dry, floured surface
- 1 bag fresh Pizza dough
- sauce
- grated mozzarella cheese
- Parmesan cheese
- fresh basil
- oregano
- olive oil
Carrot Packets (Carol's)
By AnneS
Preheat the oven to 350 degrees
- carrots
- butter
- fresh dill
- brown sugar
- salt
- pepper
Blackberry Cobbler
By AnneS
Preheat oven to 375 degrees
- 8 cups blackberries, fresh or frozen (thawed slightly if frozen)
- 1 cup sugar
- 1/4 cup tapioca
- Juice of 1/2 a lime
- Pinch of salt
- 1 cup flour
- 1 cup shredded sweetened coconut
- 3/4 cup sugar
- 1/2 cup pecans, coarsely chopped
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 egg
Triple Cheese Broccoli Puff
By AnneS
In a small skillet, sauté mushrooms in butter until tender; set aside
- 1 cup mushrooms, sliced
- 1 Tablespoon butter
- 1 pkg. (3 oz) cream cheese, softened
- 6 eggs
- 1 cup milk
- 3/4 cup Bisquick
- 1 pkg. (10 oz) frozen chopped broccoli, thawed
- 2 cups (8 oz) Monterey Jack cheese, shredded
- 1 cup (8 oz) small curd cottage cheese
- 1/4 teaspoon salt
Candied Sweet Potatoes
By AnneS
1. Prick sweet potatoes 4-5 times with a fork
- 4 pounds sweet potatoes (8-10 potatoes)
- 1/2 cup firmly packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
- 8 medium-sized cloves of garlic, smashed and peeled
- 3 Tablespoons soy sauce
Hot Fudge Sauce
By AnneS
Stir chocolate and butter in a heavy saucepan over low heat until melted and smooth
- 4 squares (1 oz. each) unsweetened chocolate
- 3 Tablespoons butter or margarine
- 2/3 cup boiling water
- 1 2/3 cup granulated sugar
- 6 Tablespoons light Karo syrup