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Recipes

Grilled-Corn Salad

Grilled-Corn Salad

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1. For dressing, in a screw-top jar combine olive oil, lemon juice, Worcestershire sauce, garlic, the 1/2 teaspoon...

  • Serving size: 1 cup
  • Prep 40 mins Cool 30 mins Grill 30 mins
  • Grilled-Corn Salad
  • Ingredients
  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • 1 tablespoon Worcestershire-style marinade for chicken
  • 3 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • few dashes bottled hot pepper sauce
  • 6 fresh ears corn (with husks)
  • 2 tablespoons butter, softened
  • 2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 20 miniature sweet peppers or 4 medium sweet peppers, seeded and halved
  • 1/2 cup finely shredded Cotija or Parmesan cheese (2 ounces)
  • Romaine leaves (optional)
4.4/5 (21 Votes)

Black Bean and Corn Salad

Black Bean and Corn Salad

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In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin

  • 1/2 cup balsamic vinaigrette salad dressing or any dressing of your choice (I like to experiment)
  • 1/4 teaspoon seasoned pepper
  • 1/4 teaspoon dried cilantro
  • 1/8 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground cumin
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans whole kernel corn, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped green onions
  • 1/2 cup red bell pepper, chopped
  • 1 chopped avocado
  • grape tomatoes to your liking
  • In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
  • In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.
  • PREP 15 Minutes
  • COOK 0 minutes
  • READY IN 12 Hours 15 Minutes
  • Recipe Source: http://allrecipes.com/recipe/black-bean-and-corn-salad-i/detail.aspx
  • I added an avocado and grape tomatoes and used a different dressing. Sometimes I leave out the bell peppers just depends on my mood.
0/5 (0 Votes)

Pretzel Salad

Pretzel Salad

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1 Preheat oven to 400°F. 2 Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well a...

  • 2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 3 tsp white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (4 1/2 ounce) carton frozen whipped topping, thawed
  • 2 (3 ounce) packages strawberry gelatin (1 large)
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen strawberries
  • te until set.
4.6/5 (36 Votes)

Chocolate Risotto Pudding

Chocolate Risotto Pudding

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Bring the milk, sugar and vanilla beans to a bare simmer over low heat for 10 minutes to infuse vanilla flavor

  • 6 cups milk
  • 1 cup sugar
  • 2 vanilla beans, split lengthwise
  • 4 tablespoons butter, divided
  • 2 cups Arborio rice
  • 1/4 pound chopped bittersweet chocolate
  • 2 tablespoons chopped hazelnuts
  • Small piece white chocolate, to shave for garnish
0/5 (0 Votes)

Mom's Best Peanut Brittle

Mom's Best Peanut Brittle

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Grease a large cookie sheet

  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 cup peanuts
  • 2 tablespoons butter, softened
  • 1 teaspoon baking soda
4.5/5 (19 Votes)

Chocoflan

Chocoflan

By

1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with butter

  • Cake
  • 1 jar (12.25 oz) caramel topping 1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix 1 cup water 1/2 cup vegetable oil 3 eggs
  • Flan
  • 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup milk 4 eggs
4.6/5 (15 Votes)

Crunch Napa Cabbage Slaw

Crunch Napa Cabbage Slaw

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1. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro

  • Whisk together:
  • 2 qts. (about 1 lb.) coarsely shredded napa cabbage
  • 12 ounces snow peas, strings removed, thinly sliced
  • 1 1/3 cups thinly sliced radishes
  • 1 1/3 cups thinly sliced green onions (including green tops) $
  • 1 1/3 cups lightly packed cilantro leaves $$
  • Creamy soy dressing
  • 3 T sugar
  • 3 T white win vinegar
  • 1 T soy sauce
  • 1 minced garlic
  • 1/2 tsp ground ginger
  • 1/2 tsp toasted sesame oil
  • 1/4 tsp cayenne (optional)
  • 1 cup mayonnaise
  • 2/3 cup slivered toasted almonds
4.3/5 (3 Votes)

Beef Stroganoff

Beef Stroganoff

By

Combine flour and salt, dredge meat

  • 1 TBSP flour
  • 1/2 ts[ salt
  • 1 lb beef sirloin cut into 1/4 " strips
  • 2 TBSP butter
  • 1 c thinly sliced mushrooms
  • 1/2 c chopped mushrooms
  • 1 clove garlic, minced
  • 2 TBSP butter
  • 3 TBSP flour
  • 1 TBSP tomato paste
  • 1 1/4 c beef stock or can of condensed beef broth
  • 1 c sour cream
4.6/5 (5 Votes)

Orzo Shrimp Stew (Roni's updated)

Orzo Shrimp Stew (Roni's updated)

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Bring broth to a boil in a Dutch oven

  • 2-1/2 cups reduced-sodium chicken broth
  • 5 cups fresh broccoli florets
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3/4 cup uncooked orzo
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons dried basil
  • 2 tablespoons butter
5/5 (1 Votes)

Pizza Rosetta

Pizza Rosetta

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Prep: 30 minutes Rise: 30 minutes Cook: about 30 minutes Serves: 2 1

  • Ingredients
  • 1/2 tbsp. olive oil
  • 1 cup diced butternut squash
  • 1/2 cup sliced red onion
  • 1 cup coarsely chopped lacinato kale
  • 1 clove garlic, minced
  • 1/2 ball Il Fornaio Pizza Dough
  • 1 (3-oz.) package soft goat cheese
  • 2 tbsp. California Sun-Dry Smoked Sun-Dried
  • Tomatoes, minced
  • Snipped fresh basil
4.3/5 (13 Votes)