Mini Frittata

Mini Frittata

Photo by Roni M.

  • Prep Time


  • Total Time


  • Servings



  • 4

    large eggs

  • ¼

    cup half-and-half

  • ½

    teaspoon salt

  • Assorted mix-ins (such as shredded cheese, diced vegetables,

  • and cooked and chopped bacon, ham, or sausage)

  • Grated Parmesan cheese (optional)


Heat your oven to 350º F and coat a 6-cup muffin pan with nonstick cooking spray. Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups. Add about 2 tablespoons of mix-ins to each cup, then sprinkle on a bit of Parmesan cheese, if you like. Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.) Makes 6 mini frittatas.


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