Dill Pickle Pasta Salad

From Pinterest
Dill Pickle Pasta Salad
Dill Pickle Pasta Salad

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

--

servings

Ingredients

  • 1

    1b. dry shell pasta

  • 1 1/2

    cups sliced dill pickles (I use baby dills, the whole small jar)

  • 1 1/3

    cup diced cheddar cheese

  • 1/2

    cup finely diced white onion

  • 4

    Tab. fresh chopped dill

  • reserve pickle juice

  • Dressing:

  • 1 1/3

    cup mayonnaise

  • 2/3

    cup sour cream

  • 1/4

    tsp cayenne pepper

  • 4

    Tab. pickle juice

  • salt & pepper to taste

Directions

1. Boil pasta al dente according to package directions. Run under cold water to stop cooking. 2. Toss cold pasta with reserved pickle juice,(minus 4 Tab. for dressing), and set aside for 5-10 minutes. 3. Combine all dressing ingredients in a small bowl and mix well. 4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour, or overnite before serving.

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