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Redvettchick

Dill Pickle Pasta Salad

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Ingredients

  • Dressing:
  • 1 1b. dry shell pasta
  • 1 1/2 cups sliced dill pickles (I use baby dills, the whole small jar)
  • 1 1/3 cup diced cheddar cheese
  • 1/2 cup finely diced white onion
  • 4 Tab. fresh chopped dill
  • reserve pickle juice
  • 1 1/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1/4 tsp cayenne pepper
  • 4 Tab. pickle juice
  • salt & pepper to taste

Details

Preparation time 10mins
Cooking time 18mins
Adapted from spendwithpennies.com

Preparation

Step 1

1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
2. Toss cold pasta with reserved pickle juice,(minus 4 Tab. for dressing), and set aside for 5-10 minutes.
3. Combine all dressing ingredients in a small bowl and mix well.
4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour, or overnite before serving.

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