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Recipes
Flank Steak Salad with Plums and Blue Cheese
By nanarose
Kathryn Conrad, Cooking Light AUGUST 2010
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 1/2 tablespoons olive oil, divided
- 4 teaspoons fresh lemon juice, divided
- 1 (1-pound) flank steak, trimmed
- Cooking spray
- 1 teaspoon honey
- 1/8 teaspoon salt
- 8 cups loosely packed baby arugula
- 3 plums, thinly sliced
- 1/4 cup (1 ounce) crumbled blue cheese
Keto Cheddar Jalapeno Biscuits | 3g Net Carbs
By nanarose
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- 1 /2 Cup Shredded Cheddar Cheese
- 1 /4 Cup Heavy Cream
- 1 /4 Cup Jalapeno Diced, optional
- 1 1/2 Cup Almond Flour1 1/2 tsp Baking powder1/2 Cup Shredded Cheddar Cheese1/4 Cup Heavy Cream3 tbsp Butter Cold, Cubed1/4 Cup Jalapeno Diced, optional2 tsp Dried Parsley1 Eggsalt/pepper To Taste
Potato Nests with Sour Cream and Smoked Salmon
By nanarose
All You APRIL 2006
- 1 1/2 pounds large russet potatoes
- 1/4 cup thinly sliced smoked salmon (2 oz.), plus a small amount for garnish
- 1 tablespoon grated lemon peel
- 3/4 cup sour cream
- 1/2 teaspoon salt
- Pinch black pepper
- Small parsley leaves, optional
Mexican Rice
By nanarose
Soak the rice in a bowl of hot water, about 5 minutes
- 2 cups long-grain white rice
- 3 tablespoons vegetable oil
- 1 clove garlic, roughly
- chopped
- 1/2 white onion, chopped
- 4 plum tomatoes, chopped
- 1 jalapeno pepper, halved
- Kosher salt
Meyer Lemon Chicken Piccata
By nanarose
Julianna Grimes, Cooking Light MARCH 2011
- 2 (8-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter, divided
- 1/3 cup sauvignon blanc or other crisp, tart white wine
- 1/2 cup fat-free, lower-sodium chicken broth
- 1/3 cup fresh Meyer lemon juice (about 3 lemons)
- 2 tablespoons capers, rinsed and drained
- 1/4 cup chopped fresh flat-leaf parsley
Escarole, Sausage, and Fontina Quesadillas
By nanarose
Mark Bittman, Cooking Light APRIL 2011
- 2 tablespoons olive oil, divided
- 5 ounces hot pork Italian sausage, casings removed
- 4 cups chopped escarole
- 1 tablespoon minced fresh garlic
- 1/4 teaspoon freshly ground black pepper
- 4 (6-inch) whole-wheat tortillas
- 1/4 cup (1 ounce) grated fontina cheese
Coconut Fat Bombs | 3 Ingredients
By nanarose
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- 3 /4 cup coconut oil
- 1 can Coconut Milk3/4 cup coconut oil1 cup unsweetened coconut flakes20 drops Liquid Stevia
Peanut Butter Surprise Cookies
By nanarose
Start with the basic sugar cookie dough
- 1 1
- batch basic sugar cookie dough
- 80 80
- mini peanut butter cup
- c.
- Sanding sugar
Chicken and White Bean Soup
By nanarose
Deb Wise, Cooking Light APRIL 2011
- 2 smoked bacon slices, chopped
- 12 ounces skinless, boneless chicken thighs, trimmed and cut into 2-inch pieces
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 cup chopped plum tomato
- 2 tablespoons chopped fresh oregano
- 1/4 teaspoon black pepper
- 2 cups water
- 2 cups fat-free, lower-sodium chicken broth
- 2/3 cup uncooked orzo (rice-shaped pasta)
- 1 (15-ounce) can organic white beans, rinsed and drained
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon white wine vinegar
- 1/4 teaspoon salt
Sweet and Spicy Satsuma Turkey
By nanarose
Cooking Light Slow Cooker Tonight, Oxmoor House 2012
- 3 cups thinly sliced red onion (1 large onion)
- 3/4 cup riesling or other slightly sweet white wine
- 2/3 cup fresh orange juice (2 large oranges)
- 1/3 cup orange marmalade
- 2 teaspoons tamarind paste
- 1/2 teaspoon crushed red pepper
- 3 3/4 pounds bone-in turkey thighs, skinned
- 2 teaspoons five-spice powder
- 1 teaspoon salt
- 1 tablespoon canola oil
- 2 cups fresh Satsuma mandarin orange sections (about 7 oranges)
- 1 1/2 tablespoons cornstarch
- Sliced green onions (optional)