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Recipes
Zucchini and Caramelized Onion Quiche
By nanarose
Ann Taylor Pittman, Cooking Light AUGUST 2012
- 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
- 1 tablespoon olive oil
- 4 cups (1/8-inch-thick) slices zucchini
- 3 garlic cloves, minced
- 3/4 teaspoon kosher salt, divided
- 1/2 cup finely chopped Basic Caramelized Onions
- 1 cup 1% low-fat milk
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon freshly ground black pepper
- 3 large eggs
- 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
Fettuccine Alfredo with Bacon
By nanarose
Ann Taylor Pittman, Cooking Light JANUARY 2010
- 1 (9-ounce) package refrigerated fresh fettuccine
- 2 slices applewood-smoked bacon, chopped
- 1 teaspoon minced garlic
- 1 tablespoon all-purpose flour
- 1 cup 1% low-fat milk
- 2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon freshly ground black pepper
Salmon Skewers with Lemon-Parsley Pesto Recipe Print Page | MyRecipes.com
By nanarose
Ingredients 1/2 cup (2 ounces) freshly grated Parmigiano-Reggiano cheese 1/2 cup fresh flat-leaf parsley leaves ...
- 1/2 cup (2 ounces) freshly grated Parmigiano-Reggiano cheese
- 1/2 cup fresh flat-leaf parsley leaves
- 1/4 cup fresh basil leaves
- 1/4 cup capers, drained
- 2 teaspoons grated lemon rind
- 2 teaspoons fresh lemon juice
- 1 garlic clove, minced
- 2 1/2 tablespoons extravirgin olive oil, divided
- 2 pounds skinless, boneless salmon fillets, cut into 1-inch chunks
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 4 cups hot cooked orzo
- Parsley sprigs (optional)
- Lemon wedges (optional)
Best Keto Bread
By nanarose
Preheat the oven to 350 degrees F (175 degrees C)
- cooking spray
- 7 eggs, at room temperature
- 1 /2 cup butter, melted and cooled
- 2 tablespoons olive oil
- 2 cups blanched almond flour
- 1 teaspoon baking powder
- 1 /2 teaspoon xanthan gum
- 1 /2 teaspoon sea salt
Green Bean, Feta, and Black Olive Salad
By nanarose
Maureen Callahan, Cooking Light NOVEMBER 2010
- 1 1/4 cups uncooked bulgur
- 1 1/4 cups boiling water
- 2 cups leftover cooked green beans, cut into 1-inch pieces
- 3/4 cup (3 ounces) crumbled reduced-fat feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup thinly sliced red onion
- 1/2 teaspoon grated lemon rind
- 1/4 cup fresh lemon juice
- 2 1/2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 kalamata olives, pitted and finely chopped
Chicken Enchilada Dip
By nanarose
Directions Preheat oven to 350 degrees F (175 degrees C)
- Prep
- 15 m
- Cook
- 50 m
- Ready In
- 1 h 15 m
- 1 pound skinless, boneless chicken breast halves
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar mayonnaise
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (4 ounce) can diced green chile peppers
- 1 jalapeno pepper, finely diced
Spanolatkes
By nanarose
Heat 1 1/2 tablespoons vegetable oil in a skillet over medium heat
- 3 tablespoons vegetable oil, plus more for frying
- 3 ounces spinach, stems removed, chopped (about 4 cups)
- 2 leeks, white parts only, thinly sliced
- Kosher salt
- 4 scallions, thinly sliced (about 1/2 cup)
- 1 pound russet potatoes
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1/4 cup fresh dill, chopped
- 1 cup crumbled feta cheese
- Freshly ground pepper
- Tzatziki, for serving (optional)
Fantastic Bourbon Smoked Chicken
By nanarose
Steven Raichlen, Cooking Light NOVEMBER 2012
- 2 quarts water
- 9 tablespoons bourbon, divided
- 1/4 cup packed dark brown sugar
- 3 tablespoons kosher salt
- 2 quarts ice water
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 3 bay leaves
- 3 garlic cloves, peeled
- 1 small onion, quartered
- 1 small Fuji apple, cored and quartered
- 1 lemon, quartered
- 1 (4-pound) whole chicken
- 2 cups applewood chips
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 1 tablespoon butter, melted
Potato Pinchos
By nanarose
Spanish tapas bars typically serve pinchos, bite-size snacks held together with toothpicks (pincho means "spike" in...
- Photograph by Con Poulos
Margarita Cupcakes
By nanarose
1. Preheat oven to 350°F
- 9 ounces Margarita Mixer, bottled liquid
- 3 ounces tequila
- 3/4 ounce Grand Marnier
- 1 (18.25 ounce) box white cake mix
- 3 large egg whites
- 2 Tablespoons canola oil
- 1 Tablespoon lime zest
- 1 cup unsalted butter, at room temperature
- 5 to 6 cups powdered sugar
- 2 Tablespoons lime juice, freshly squeezed
- 1/8 teaspoon salt
- 1 teaspoon lime zest