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Recipes
Garlicky Leg of Lamb with Yogurt Sauce
By nanarose
David Bonom, Cooking Light APRIL 2011
- 1 tablespoon grated lemon rind
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh oregano
- 1 (6-pound) bone-in leg of lamb, trimmed
- 10 garlic cloves, halved
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 1 cup plain 2% reduced-fat Greek yogurt
- 1/4 cup diced English cucumber
- 1/4 cup diced plum tomato
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh chives
- 1 tablespoon red wine vinegar
- 1/8 teaspoon salt
- 1 garlic clove, minced
Walnut Snowball Cookies
By nanarose
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- 1 /2 cup Coconut flour (+ 1-2 tbsp for end)
- 1 /2 cup butter, melted
- 1 /2 cup swerve confectioner
- 1 /2 tsp vanilla extract
- 1 cup walnuts1/2 cup Coconut flour (+ 1-2 tbsp for end)1/2 cup butter, melted1 large Egg1/2 cup swerve confectioner1/2 tsp vanilla extract50 drops Liquid Stevia
Salisbury Steak
By nanarose
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and bla...
- 1 (10.5 ounce) can condensed French onion soup
- 1 1/2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard powder
Festive Vegan Falafel with Cranberry Pear Dip
By nanarose
InstructionsPut the chickpeas together with the garlic, the cumin, cilantro, and one handful of fresh parsley in a ...
- For the falafel:
- 3 cups canned chickpeas
- 1 clove of garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 handfull fresh parsley (blended together with the chickpeas)
- 1 /2 cup fresh parsley, chopped (added later on)
- 1 /2 heaped cup walnuts, chopped
- 2 tablespoons spelt or whole wheat flour
- salt, to taste
- black pepper, to taste
- 3 /4 cup water
- For the cranberry pear dip: 1 cup cranberries 2 pears, cut into medium-sized pieces 2 tablespoons brown sugar or coconut sugar 3/4 cup water
Honey Cornbread Muffins
By nanarose
Preheat oven to 400 degrees F
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/2 stick butter, melted
- 1/4 cup honey
- Special equipment: paper muffin cups and a 12-cup muffin tin
Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers
By nanarose
Combine the parsley and cilantro (leaves and stems), garlic, half of the sliced onion, 1 tablespoon salt, 1 teaspoo...
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 1 to 2 cloves garlic
- 1 large red onion, halved and sliced
- Kosher salt and freshly ground pepper
- 2 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1 pound chuck or top round steak (London broil)
- 3 poblano peppers, seeded and cut into strips
- 1/4 cup lager beer
- 8 8-inch flour tortillas
- Lime wedges, for serving (optional)
Chinese Beef With Broccoli
By nanarose
Whisk 1 tablespoon cornstarch, 3 tablespoons soy sauce, 1 teaspoon sugar and 1 tablespoon peanut oil in a large bow...
- 2 tablespoons cornstarch
- 4 tablespoons soy sauce
- 2 teaspoons sugar
- 5 tablespoons peanut oil
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon oyster sauce
- 1 1/4 cups low-sodium chicken broth
- 4 thin slices peeled ginger
- 1 head broccoli, cut into florets
- 1 large onion, halved and sliced 1/2 inch thick
- 3 plum tomatoes, quartered lengthwise
- 2 cloves garlic, minced
- Cooked white rice, for serving (optional)
Cream Cheese Danish
By nanarose
Mr. Food Oh-So-Easy Recipe Collection, Oxmoor House 1998
- 2 (8-ounce) cans refrigerated crescent rolls
- 1 large egg, separated
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- Sifted powdered sugar
Chocolate Cola Cake with Cola Frosting
By nanarose
All You FEBRUARY 2009
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 1/2 cup buttermilk, at room temperature
- 1 1/2 teaspoons vanilla extract
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 2 tablespoons unsweetened cocoa powder
- 2/3 cup cola
- 4 tablespoons unsalted butter
- 2 tablespoons unsweetened cocoa powder
- 6 tablespoons cola
- 2 cups confectioners' sugar, sifted
- 1 teaspoon vanilla extract
Perfect Brunch Pie
By nanarose
Preheat the oven to 350 degrees F
- 3/4 cup chopped kalamata olives
- 1/4 cup chopped garlic-stuffed green olives
- 1/2 cup chopped plum tomatoes
- 2 tablespoons chopped scallion
- 2 tablespoons chopped red onion
- 1/2 cup chopped white mushrooms
- 3 cloves garlic, minced
- 1/2 cup chopped marinated artichoke hearts
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh oregano
- 1 tablespoon finely chopped fresh thyme
- 4 large eggs
- 1/2 cup reduced-fat milk
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter, melted
- 10 sheets frozen phyllo dough, thawed