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Recipes
The Ultimate Steak Sandwich
By nanarose
Make the bechamel cheese sauce: Melt the butter in a saucepan over medium heat
- 1/2 stick unsalted butter
- 3 heaping tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups grated Gruyere
- Kosher salt and freshly ground black pepper
- 1 tablespoon prepared horseradish
- 1 bunch baby arugula
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 2 soft hoagie rolls
- Extra-virgin olive oil
- 1/2 pound rib-eye, finely sliced
- Kosher salt and freshly ground black pepper
- 1 recipe Fennel Slaw, recipe follows
- 1 large fennel bulb, fronds removed and halved
- 1/2 lemon, juiced
- 1/2 cup mayonnaise
- 3 heaping tablespoons sour cream
- 1 bag coleslaw mix
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Cinnamon Crisps with Blackberries and Yogurt
By nanarose
Christine Burns Rudalevige, Cooking Light AUGUST 2012
- 8 wonton wrappers, cut in half diagonally
- Cooking spray
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups plain fat-free Greek yogurt
- 1 cup blackberries
- 4 teaspoons honey
Grilled Sweet Potato and Scallion Salad
By nanarose
Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill
- 4 large sweet potatoes, par-cooked and cut into 1/2-inch slices
- 8 scallions
- 3/4 cup olive oil, divided
- 2 tablespoons Dijon mustard
- 1/2 cup cider vinegar
- 1/4 cup balsamic vinegar
- 2 teaspoons honey
- Salt and freshly ground pepper
- 1/4 cup coarsely chopped flat-leaf parsley
Sugar-Crusted Pork Cabbage Wraps
By nanarose
Julianna Grimes, Cooking Light SEPTEMBER 2012
- 1/4 cup granulated sugar
- 1/4 cup packed dark brown sugar
- 1 3/4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon five-spice powder
- 1 (1 1/2-pound) pork tenderloin, trimmed and silver skin removed
- Cooking spray
- 2 tablespoons canola oil, divided
- 2 tablespoons dark sesame oil, divided
- 8 Napa cabbage leaves
- 2 cups thinly sliced cucumber
- 1 cup (1-inch) green onion pieces
- 8 teaspoons hoisin sauce
- 4 teaspoons sambal oelek (such as Huy Fong chile paste)
Air Fryer Green Beans with Spicy Dipping Sauce
By nanarose
Mix beer, flour, salt, and pepper together in a bowl
- Dipping Sauce:
- 1 cup beer
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 /2 teaspoon ground black pepper
- 1 (12 ounce) package fresh green beans, trimmed
- parchment paper cut to the size of the air fryer basket
- 1 cup ranch dressing
- 2 teaspoons sriracha sauce
- 1 teaspoon prepared horseradish, or to taste
Low Carb Naan
By nanarose
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- 1 .5 tbsp psyllium husk powder
- 1 /4 tsp baking powder
- 1 -1.5 cups hot water
- 1 /4 tsp Pink Himalayan Salt
- 1 /2 cup Coconut flour1.5 tbsp psyllium husk powder2 tbsp coconut oil1/4 tsp baking powder1-1.5 cups hot water1 Tbsp minced garlic (optional)1/4 tsp Pink Himalayan Salt
Chocolate-Dipped Coffee Meringues
By nanarose
Heat oven to 200 degrees F
- 1 /4
- c.
- sugar
- 1 1
- tbsp.
- instant espresso powder
- tsp.
- cream of tartar
- 2 2
- large egg whites
- 4 4
- oz.
- bittersweet chocolate
Pistachio and Cherry Polvorones
By nanarose
Heat oven to 350°F. Line 3 baking sheets with parchment paper
- 2 c. unsalted butter, at room temperature (4 sticks)
- 1 c. confectioners’ sugar, plus 1 1/4 cup for coating
- 2 tbsp. pure vanilla extract
- 1 tsp. kosher salt
- 1 c. shelled unsalted pistachios (about 4 ounces), chopped
- 1 c. dried tart cherries or dried cranberries
- 3 1/3 c. Cake Flour, Sifted
- 1 2/3 c. all-purpose flour, sifted
White Chili Recipe
By nanarose
Sort beans and rinse with cold water
- 2 pounds dried great northern beans
- 1-1/2 cups diced onion
- 1 tablespoon canola oil
- 1 tablespoon ground oregano
- 2 teaspoons ground cumin
- 1-1/2 teaspoons seasoned salt
- 1/2 teaspoon cayenne pepper
- 4-1/2 quarts chicken broth
- 2 garlic cloves, minced
- 2 pounds boneless skinless chicken breast halves, cubed
- 2 cans (4 ounces each) chopped green chilies
Crab-Coconut Cocktail
By nanarose
Whisk the coconut milk, hot sauce, lime juice and honey in a bowl and season with salt and pepper
- 1/2 cup unsweetened coconut milk
- 1/2 to 1 tablespoon Mesa Grill Habanero
- Mango Hot Sauce (bobbyflay.com)
- Juice of 1/2 to 1 lime
- 2 teaspoons honey
- Kosher salt and freshly ground pepper
- 1 tablespoon chopped fresh cilantro
- 1/2 pound lump crabmeat, picked over
- 3 tablespoons finely diced mango
- 2 tablespoons thinly sliced endive
- 2 tablespoons thinly sliced radicchio