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Recipes
Greek Lamb Chops and Mint Yogurt Sauce
By nanarose
Hannah Klinger, Cooking Light MAY 2011
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh oregano
- 2 garlic cloves, minced
- 8 (4-ounce) lamb loin chops, trimmed
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons canola oil
- 1/2 cup plain fat-free yogurt
- 1 tablespoon chopped fresh mint
- 1/2 teaspoon fresh lemon juice
- 1/8 teaspoon kosher salt
- 1 garlic clove, minced
Food & Recipes
By nanarose
ADD/ADHD Please enter email address If you select "Keep me signed in on this computer", every time you visit WebM...
- ripe pears, bosc worked beautifully
- unsalted butter
- honey
- real vanilla extract
- muscavado, or brown sugar
- thyme sprigs
- salt
- whipping cream
- cinnamon
- honey
- plain greek yogurt
Chocolate Peanut Butter Fat Bombs
By nanarose
@import url("//fonts.googleapis
- 1 /2 tsp Pink Himalayan Salt
- 5 tbsp Peanut Butter4 oz Unsweetened Bakers Chocolate10 drops Liquid Stevia1/2 tsp Pink Himalayan Salt1 Fat Bomb Mold
Keto Pigs In A Blanket Recipe
By nanarose
If you want to make the “Honey” Mustard Dipping Sauce, prepare this about half an hour before Pre-Heating the O...
- beef hot dogs
- 2/4 cup heavy whipping cream
- 2 large eggs
- 6 tablespoons butter
- 1/2 cup coconut flower
- 4 tablespoons monfruit
- 1/2 teaspoon pink himalayan sald
- 1/4 teaspoons baking soda
- 1/2 cup avocado oil mayo
- 3 tablespoons yellow mustard
- 1 tablespoon apple cider vineger
- 1/4 teaspoon black pepper
- avocado oil spray
Bechamel Sauce
By nanarose
In a medium saucepan, heat the butter over medium-low heat until melted
- 5 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 2 teaspoons salt
- 1/2 teaspoon freshly grated nutmeg
Warm Rosemary Olives
By nanarose
Kay Chun and Jane Kirby, Real Simple DECEMBER 2002
- 6 cups mixed olives, such as Niçoise, Spanish, Picholine, and Greek
- 5 sprigs fresh rosemary
- 2 teaspoons red pepper flakes
Mushroom Crostini with Garlic Basil Vegan Ricotta “Cheese” Spread
By nanarose
InstructionsTo Prepare the Mushroom Mixture:Heat a non-stick pan on medium heat
- For the Mushroom Mixture:
- 8 shiitake mushrooms , finely diced
- 8 white button mushrooms , finely diced
- 8 cremini mushrooms , finely diced
- 8 cloves garlic , minced
- 1 teasp olive oil
- 1 /2 tbsp white cooking wine
- 1 /2 tbsp fresh rosemary , finely chopped
- 1 /2 tbsp fresh parsley , finely chopped
- 1 tbsp pine nuts
- 1 /2 teasp salt or more to taste
- freshly ground black pepper
- 1 sweet french baguette , thinly sliced (or your favorite gluten-free bread) Garlic Basil Vegan Ricotta Cheese Spread
White-Bean Soup Shooters with Bacon
By nanarose
Fry the bacon in a medium saucepan over medium heat until halfway done, 3 minutes
- 1/2 strip bacon, diced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 shallots, chopped
- 2 15-ounce cans cannellini or other white beans, drained and rinsed
- 6 leaves fresh sage, chopped
- 4 cloves garlic, chopped
- 3 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon cayenne pepper
- Kosher salt
- 3 slices crusty bread, toasted
- 2 ounces goat cheese, at room temperature
- Freshly ground black pepper
Shrimp, Spinach, and Basil Pizza Bianca
By nanarose
Cooking Light APRIL 2000
- 1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
- 2 tablespoons cornstarch
- 1 (12-ounce) can evaporated fat-free milk
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 1 pound small shrimp, peeled and deveined
- 2 1/2 cups sliced mushrooms
- 3 cups chopped spinach
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
- 1/2 cup (2 ounces) grated sharp provolone cheese