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Recipes
Lemon Chicken Soup with Dumplings
By nanarose
Allison Fishman, Cooking Light APRIL 2011
- 2 pounds chicken bones (such as necks and backs)
- 2 large carrots, cut into 3-inch pieces
- 2 celery stalks, cut into 3-inch pieces
- 1 large onion, halved
- 12 cups water
- 1 bay leaf
- 1 teaspoon ground turmeric
- 3/4 teaspoon kosher salt, divided
- 2/3 cup matzo meal
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons canola oil
- 2 tablespoons sparkling water
- 2 teaspoons grated lemon rind
- 1/4 teaspoon freshly ground black pepper
- 3 large eggs, lightly beaten and divided
- 1/2 pound skinless, boneless chicken breast halves
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons chopped fresh dill
Post Recipe cookmark - Key Ingredient
By nanarose
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- Greek Potato Salad
- 2015 EatingWell: July/August 2015
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- 4.2 rating: None Average: 4.2 (6 votes)
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- Greek Potato Salad
- 10 10 servings
- 3/4 Serving Size: about 3/4 cup
- 30 Time: 30 minutes
- 45 Time: 45 minutes
- Nutrition Profile
- Diabetes appropriate | Healthy weight | Heart healthy | High potassium | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Gluten free |
- View Our Nutrition Guidelines »
- Ingredients
- 2 1/2 2 1/2 to 1-inch) yellow or red potatoes, scrubbed and diced (1/2- to 1-inch)
- 3/4 3/4 3/4 teaspoon salt, divided
- 1/4 1/4 1/4 cup extra-virgin olive oil
- 3 3 3 tablespoons white-wine vinegar
- 1/4 1/4 1/4 cup finely chopped shallot
- 1 1 1 tablespoon Dijon mustard
- 1/2 1/2 1/2 teaspoon ground pepper
- 1 1 1 cup halved cherry tomatoes
- 1/3 1/3 1/3 cup crumbled feta cheese
- 1/4 1/4 1/4 cup quartered Kalamata olives
- 2 2 2 tablespoons chopped fresh oregano or 2 teaspoons dried
- More Healthy Recipe Ideas
- Low-Calorie Potato Salads That Won’t Pack on the Pounds
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- Healthy Potato Salad and Pasta Salad Recipes
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- Middle Eastern Potato Salad
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- Preparation
- 1/2 to oil, vinegar, shallot, mustard, pepper and the remaining 1/2 teaspoon salt in a large bowl. Add the potatoes, tomatoes, feta, olives and oregano; stir well to coat. Serve at room temperature or refrigerate until cold.
- Tips & Notes
- to 1 Tip: Cover and refrigerate for up to 1 day.
- Nutrition
- 170 8 5 4 22 0 1 3 2 318 530 g mono); 4 mg cholesterol; 22 g carbohydrates; 0 g added sugars; 1 g total sugars; 3 g protein; 2 g fiber; 318 mg sodium; 530 mg potassium.
- Nutrition Bonus: Vitamin C (16% daily value), Potassium (15% dv)
- 1 1/2 1 1/2
- 1 1/2 1 1/2 1 1/2 fat
Sesame-Ginger Chicken
By nanarose
Cooking Light Slow Cooker Tonight, Oxmoor House 2012
- 1 tablespoon sesame oil
- 8 bone-in chicken thighs (2 3/4 pounds), skinned
- Cooking spray
- 1/4 cup lower-sodium soy sauce
- 2 tablespoons light brown sugar
- 2 tablespoons fresh orange juice
- 5 teaspoons hoisin sauce
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 teaspoons toasted sesame seeds
- 2 tablespoons sliced green onions
Enchilada Egg Bake with Fresh Salsa Verde
By nanarose
HEAT oven to 350ºF. COOK and stir tomatillos and garlic in large nonstick skillet on medium-high heat 4 min
- 8 small tomatillos (about 3/4 lb.), husks removed
- 2 cloves garlic
- 1 cup water, divided
- 1 jalapeño pepper, seeded, cut into quarters
- 1 cup loosely packed cilantro leaves, divided
- 1/2 tsp. salt
- 2/3 cup finely chopped onions, divided
- 1/4 lb. chorizo
- 1 doz. eggs, beaten
- 6 oz. VELVEETA®, cut into 1/2-inch cubes, divided
- 12 corn tortillas (6 inch), warmed
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Smoky Pan-Grilled Pork Chops
By nanarose
Tiffany Vickers Davis, Cooking Light JANUARY 2011
- 1 tablespoon cumin seeds
- 1 tablespoon brown sugar
- 1/2 teaspoon hot smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (4-ounce) boneless center-cut pork chops
- Cooking spray
Keto Pie Crust | Sweet And Savory!
By nanarose
InstructionsSweet Crust:Add almond flour, xanthan gum, salt to food processor and pulse until evenly combined
- 1 /2 tsp xanthan gum
- 1 /4 tsp pink himalayan salt
- 1 /4 cup cream cheese, cubed
- 1 /4 cup coconut flour
- 1 /2 tsp pink himalayan salt
- Sweet Crust:1.25 cups almond flour2 tbsp coconut flour1/2 tsp xanthan gum1/4 tsp pink himalayan salt3 tbsp unsalted butter, cold and cubed1/4 cup cream cheese, cubed1 large egg, lightly beaten15 drops liquid stevia
- 1 .25 cups almond flour2 tbsp coconut flour1/2 tsp xanthan gum1/4 tsp pink himalayan salt3 tbsp unsalted butter, cold and cubed1/4 cup cream cheese, cubed1 large egg, lightly beaten15 drops liquid stevia
- Savory Crust:1 cup almond flour1/4 cup coconut flour1/2 tsp xanthan gum1/2 tsp pink himalayan salt3 tbsp unsalted butter, cold and cubed1 large egg. lightly beaten2 tsp apple cider vinegar
Infused Vodkas
By nanarose
Chai Vodka: Combine vodka, cinnamon sticks, candied ginger, black peppercorns, whole cloves, and cardamom pods
- Chai Vodka
- 1 1
- 750 mL. bottle vodka
- 3 3
- cinnamon sticks
- 2 2
- tbsp.
- chopped candied ginger
- 12 12
- black peppercorns
- 10 10
- whole cloves
- 10 10
- cardamom pods, lightly crushed
- Spicy Citrus Vodka
- 5 5
- 3-in.-long strips grapefruit zest
- 3 -in.-long strips grapefruit zest
- 2 2
- jalapenos, sliced
- Cucumber Tarragon Vodka
- 1 1
- medium cucumber, thinly sliced
- 4 4
- large sprigs fresh tarragon
Chocolate–Pistachio Orange Slices
By nanarose
Dip dried orange slices halfway in melted white chocolate and transfer to a parchment-lined baking sheet
- dried orange slices
- white chocolate
- chopped pistachios
Stacked Chicken Enchiladas
By nanarose
Julianna Grimes, Cooking Light MARCH 2014
- 2 tablespoons canola oil
- 8 skinless, boneless chicken thighs (about 2 pounds)
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
- 2 cups chopped white onion
- 8 garlic cloves, minced
- 1 (15-ounce) can organic whole peeled tomatoes, undrained and crushed
- 1 cup chopped fresh cilantro, divided
- 3 tablespoons fresh lime juice
- 1 (7-ounce) can salsa verde
- Cooking spray
- 12 (6-inch) corn tortillas
- 3 ounces shredded pepper-Jack cheese (about 3/4 cup)
- 6 tablespoons Mexican crema
Bacon-Cheeseburger Chowder Recipe
By nanarose
In a 6-qt. stockpot, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and o...
- 1 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
- 1 medium onion, chopped
- 1 medium sweet red pepper, chopped
- 1 garlic clove, minced
- 3 tablespoons all-purpose flour
- 2-1/2 cups 2% milk
- 1 pound potatoes (about 2 medium), peeled and chopped
- 1-1/2 cups water
- 1 tablespoon reduced-sodium beef bouillon granules
- 12 ounces process cheese (Velveeta), cubed (about 2-1/4 cups)
- 3 bacon strips, cooked and crumbled