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Recipes
Roasted Chili Verde with Pork and Rice
By nanarose
Deb Wise, Cooking Light OCTOBER 2012
- 1 1/2 pounds tomatillos, husks and stems removed
- Cooking spray
- 1 cup chopped onion, divided
- 1/4 cup chopped fresh cilantro leaves
- 1 teaspoon sugar
- 2 garlic cloves, chopped
- 1 jalapeño pepper, chopped
- 2 tablespoons canola oil, divided
- 1 pound boneless pork shoulder (Boston butt), trimmed and cut into 1-inch pieces
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 cup uncooked long-grain rice
- 1 (10-ounce) can mild diced tomatoes and green chiles, undrained
- 1 cup water
- 1 jalapeño pepper, sliced (optional)
- Cilantro leaves (optional)
Potato Hay
By nanarose
Cut potatoes into spirals using the medium grating attachment on a spiralizer, cutting the spirals with kitchen she...
- 2 russet potatoes
- 1 tablespoon canola oil
- kosher salt and ground black pepper to taste
Pesto Lasagna with Spinach and Mushrooms
By nanarose
Jesse Cool, Cooking Light OCTOBER 2003
- 4 cups torn spinach
- 2 cups sliced cremini mushrooms
- 1/2 cup commercial pesto
- 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
- 3/4 cup (3 ounces) shredded provolone cheese
- 1 (15-ounce) carton fat-free ricotta cheese
- 1 large egg, lightly beaten
- 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
- 1 (25.5-ounce) bottle fat-free tomato-basil pasta sauce
- 1 (8-ounce) can tomato sauce
- Cooking spray
- 1 (8-ounce) package precooked lasagna noodles (12 noodles)
Low Carb Bagels | Everything Bagels!
By nanarose
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- 5 oz cream cheese(room temperature)
- 4 tbsp butter, room temperature
- 1 large egg(room temperature)
- 1 /4 medium white onion(minced)
- 1 /2 tbsp minced garlic
- 1 /4 tsp Pink Himalayan Salt
- 1 /2 tbsp Baking powder
- 3 scoops unflavored protein powder(90g)
- 2 tbsp everthing bagel seasoning
Escarole, Bean, and Sausage Soup with Parmesan Cheese
By nanarose
David Bonom, Cooking Light MARCH 2011
- 2 teaspoons extra-virgin olive oil
- 1 cup prechopped onion
- 1/2 cup thinly sliced fennel bulb
- 1 tablespoon minced garlic
- 3 (3.2-ounce) links sweet turkey Italian sausage, casings removed
- 2 cups fat-free, lower-sodium chicken broth
- 1 cup water
- 1 (15-ounce) can no-salt-added cannellini beans or other white beans, rinsed and drained
- 4 cups chopped escarole
- 2 tablespoons grated Parmesan cheese
Sauerbraten
By nanarose
Cooking Light Slow Cooker Tonight, Oxmoor House 2012
- 1 cup water
- 2 tablespoons sugar
- 3/4 cup white vinegar
- 1 1/2 teaspoons salt
- 6 black peppercorns
- 5 whole cloves
- 3 bay leaves
- 1 lemon, sliced
- 1 (3-pound) rump roast, trimmed
- 1 1/2 cups sliced onion (1 large)
- 15 gingersnaps, crumbled
- Chopped fresh parsley (optional)
Chicken Tamale Casserole
By nanarose
Risë Minton, Smyrna, GA, Cooking Light NOVEMBER 2008
- 1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided
- 1/3 cup fat-free milk
- 1/4 cup egg substitute
- 1 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8.5-ounce) box corn muffin mix (such as Martha White)
- 1 (4-ounce) can chopped green chiles, drained
- Cooking spray
- 1 (10-ounce) can red enchilada sauce (such as Old El Paso)
- 2 cups shredded cooked chicken breast
- 1/2 cup fat-free sour cream
Keto Mug Bread | 90 Seconds To A Delicious Meal!
By nanarose
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- 1 /4 cup psyllium husk powder
- 1 /2 tsp Pink Himalayan Salt
- 2 cups almond flour1/4 cup psyllium husk powder6 tbsp ground golden flaxseed meal2 tsp baking powder1/2 tsp Pink Himalayan Salt
- Make The Mug Bread1/4 cup dry mix1 tbsp butter1 large egg
- 1 /4 cup dry mix1 tbsp butter1 large egg
Brownies with Dulce de Leche, Pecans and Pretzels
By nanarose
Heat oven to 325 degrees F
- Cooking spray
- 1 1
- box brownie mix
- 1 /4
- c.
- dulce de leche
- 1 /2
- c.
- mini pretzels
- 1 /2
- c.
- pecans
- 1 /4
- c.
- bittersweet chocolate chips
Grilled Lobster Tail with Confetti Relish
By nanarose
Tiffany Vickers Davis, Cooking Light AUGUST 2012
- 1/4 cup thinly sliced green onions
- 2 tablespoons finely chopped shallots
- 2 tablespoons diced yellow bell pepper
- 2 tablespoons diced orange bell pepper
- 2 tablespoons diced red bell pepper
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1/8 teaspoon sugar
- 1 teaspoon red wine vinegar
- 1 teaspoon olive oil
- 2 tablespoons butter, softened
- 1 teaspoon chopped fresh thyme
- 2 small garlic cloves, minced
- 4 (6-ounce) lobster tails in shells
- Cooking spray
- 4 cups watercress, trimmed