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Recipes
Klassisk oxsvanssoppa
By Birgitta
Det receptet kommer från min senaste kokbok ”Långkok” (Albert Bonniers förlag) och liknar mitt första förs...
- Lägg i senare:
- 1.2 kg oxsvans, huggen i bitar
- salt
- vitpeppar ur kvarn
- 2 msk matolja
- 1 tärnad morot
- 1 gul lök
- 1 hackad stjälk av blekselleri
- 1/4 purjolök
- 2 liter vatten
- 1 msk tomatpuré
- 2 tsk japansk soja
- 4 dl rödvin
- 2 +2 msk portvin (ruby)
- 5 svartpepparkorn
- 5 vitpepparkorn
- 1 tsk torkad timjan el 2 tsk färsk
- 1 lagerblad
- 1 tsk salt
- 1 msk smör
- 2 msk vetemjöl
- 3 dl vispgrädde
- salt efter smak
- svartpeppar ur kvarn
Tacopaj
By Birgitta
Vanlig köttfärspaj blir extra festlig med mexikanska kryddor och fräscha tillbehör
- Pajdeg:
- 1 dl vetemjöl
- 2 dl grahamsmjöl
- 0.75 dl flytande margarin
- 1 dl kesella gourmet
- Fyllning:
- 400 g köttfärs
- 0.5 paket tacokrydda
- 0.5 st lök
- 3 st ägg
- 3 dl mjölk
- salt
- Tillbehör:
- salsa
- riven ost
- gräddfil
- gurka
- sallad
Cassoulet With Lots Of Vegetables
By Birgitta
Mark Bittman: Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat...
- 2 tablespoons olive oil
- 1 pound Italian sausage, bone-in pork chops, confit duck legs or duck breasts, or a combination
- 1 tablespoon chopped garlic
- 2 leeks or onions, trimmed, washed and sliced
- 2 carrots, peeled and cut into 1-inch lengths
- 3 celery stalks, cut into 1/2-inch pieces
- 2 medium zucchini or 1 small head green cabbage, cut into 1/2-inch pieces
- Salt and freshly ground black pepper
- 4 cups chopped tomatoes, with their juice (canned are fine)
- 1/4 cup fresh chopped parsley leaves
- 1 tablespoon fresh chopped thyme leaves
- 2 bay leaves
- 4 cups cooked white beans (canned are fine), drained and liquid reserved
- 2 cups stock, dry red wine, bean cooking liquid or water, plus more as needed
- 1/8 teaspoon cayenne pepper, or to taste
Bacon and Egg Bunny Buns
By Birgitta
In a large bowl mix the dry ingredients for the dough together
- For the dough:
- 400 g all-purpose white flour
- 1 packet (7g) instant dry yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 220 ml warm water
- 2 tablespoons vegetable oil
- extra flour for rolling out
- For the filling:
- 2 slices bacon
- 3 large eggs
- 2 teaspoons soy sauce
- 1 teaspoo sugar
- 1 teaspoon rice wine
- 1 tablespoons scallions, finely chopped
Brined Chicken with White Sauce
By Birgitta
I’m not normally a huge fan of chicken, but the simple one-hour brine helped the meat retain some moisture and im...
- For the brine:
- 1 cup apple juice
- 1 cup water
- 1 tablespoon salt
- 1/4 tablespoon garlic powder
- 1 tablespoon honey
- 1/2 tablespoon dark brown sugar
- 1/2 tablespoon soy sauce
- 1/2 tablespoon fresh lemon juice
- 8 boneless skinless chicken breasts
- Big Bob Gibson Bar-B-Q White Sauce:
- 2 cups mayonnaise
- 1 cup distilled white vinegar
- 1/2 cup apple juice
- 2 teaspoons prepared horseradish
- 2 teaspoons ground black pepper
- 2 teaspoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Lax med rucolapesto
By Birgitta
Lax i portionsbitar sköter sig själv i ugnen medan du ordnar med tillbehören
- Rucolapesto:
- 4 portinsbitar laxfilé
- 2 1/2 dl grovhackad rucola
- 1 kruka färsk basilika
- 1/2 dl riven parmesanost
- 1/2 dl pinjenötter
- 1 1/2 dl oliv- eller rapsolja
- 2 vitlöksklyftor
- 1 tsk pressad citronsaft
- salt och malen vitpeppar
- Grönsaker:
- 1/2 slanggurka
- 2 äpplen
- 1 1/2 rödlök
- salt och malen vitpeppar
- smör att steka i
Paj med matjessill
By Birgitta
En paj som innehåller nyttiga fetter och som smakar underbart
- 2 dl vetemjöl
- 1 dl fullkornsdinkel
- 1 dl flytande margarin
- 2 msk kallt vatten
- 2 st gula lökar
- 2 st röda lökar
- flytande margarin att steka i
- salt
- 1 burk matjessill
- 1 kruka gräslök
- 1.5 dl riven ost, gärna lagrad
- 3 st ägg
- 2.5 dl matlagningsgrädde
- salt och peppar
- rödlök och gräslök att garnera med
Vegetable Pancakes
By Birgitta
MArk Bittman: A surefire way to get anyone to eat any vegetable, these crisp babies are delicious as a side dish, a...
- 1 1/2 About 1 1/2 pounds grated vegetables, peeled first if necessary (3 cups packed), and squeezed dry
- 1/2 small onion, grated (or 4 scallions)
- 1 egg or 2 egg whites, lightly beaten
- 1/4 cup white or whole wheat flour, more or less
- Salt and freshly ground black pepper
- Olive or vegetable oil or butter for greasing the pan
Biff med béarnaise och klyftpotatis
By Birgitta
Serveras om så önskas med lättkokta gröna bönor eller enkel grönsallad med bara lite flingsalt på, ingen dre...
- Klyftpotatis:
- 2 bra biffar i egen vald storlek
- salt, nymald svartpeppar
- smör att steka i
- 4 stora potatisar
- 2 msk olivolja
- salt
- Béarnaise:
- 2 äggulor
- 100 g smör
- 1 schalottenlök
- 1/2 dl rödvins- eller sherryvinäger
- 1/2 tsk krossad vitpeppar
- 1 liten knippa dragon
Rhubarb Ice Cream
By Birgitta
Cut the rhubarb into thin slices
- 300 g young rosy-pink rhubarb stalks
- 4 Tbsp water
- 85 g sugar
- 200 ml whipping cream (35%)
- 200 ml single/pouring cream (10%)
- 3 egg yolks
- 2 tsp icing sugar/confectioner's sugar
- 1 tsp vanilla extract