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Recipes
Christmas Chowder
By joejudy
Pour 1 inch of water into a pot large enough to contain all the lobsters
- 4 live Maine 'chicken' lobsters, approximately 1 pound each
- 4 medium potatoes (recommended: russet, German butterball, or Yukon gold)
- 2 ounces high-quality smoked slab bacon, diced to 1/4 inch
- 2 medium leeks, white part only, rinsed and diced to 1/2 inch
- Several cups water, lobster stock, or fish stock
- 2 ounces unsalted butter
- Freshly ground black pepper
- 1 cup heavy cream*
- Sea salt, for seasoning
- Pinch ground chipotle or cayenne pepper, for seasoning
- Fresh chives, snipped, for garnish
- Serving Suggestion: Crackers
- Chef's Note: Don't attempt to use half-and-half--it tends to curdle
Black and White Angel Food Cake
By joejudy
Preheat the oven to 350 degrees F
- 2 cups sifted superfine sugar (about 1 pound)
- 1 1/3 cups sifted cake flour (not self-rising)
- 1 1/2 cups egg whites at room temperature (10 to 12 eggs)
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon pure vanilla extract
- 1/2 cup coarsely grated semisweet chocolate
- 1/2 pound semisweet chocolate chips
- 3/4 cup plus 1 tablespoon heavy cream
bob evans recipes; sausage french toast bake
By joejudy
In large skillet over medium heat, crumble and cook sausage until browned
- 1 package (16 oz.) Bob Evans Original Roll Sausage
- 2 apples, cored, and thinly sliced
- 2 tbsp butter
- 1/4 cup dried cranberries
- 1/2 cup orange juice
- 1 tsp. orange zest
- 1 loaf (16 oz.) hearty white bread, cut into 1" slices
- 3 cups whole milk
- 6 eggs
- 1/2 tsp. cinnamon
- maple syrup
Is It Really Better Than Sex? Cake
By joejudy
Preheat oven to 350 degrees F
- 1 (18.25-ounce) box yellow cake mix, plus ingredients to prepare
- 1 (20-ounce) can crushed pineapple
- 1 1/3 cups sugar
- 1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare
- 1 1/2 cups heavy cream
- 1 cup flaked, sweetened toasted coconut
Buttermilk Pound Cake
By joejudy
Recipe courtesy Alton Brown, 2009
- 12 ounces unsalted butter, cut into pieces and softened, plus 1 tablespoon
- 16 ounces cake flour, plus 2 tablespoons
- 16 ounces sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup whole buttermilk, room temperature
Creamy Stove-top Mac and Cheese
By joejudy
Recipe courtesy Sunny Anderson, 2009
- 2 tablespoons butter
- 1/2 small onion, grated with juices retained
- 1 clove garlic, minced
- 1/4 teaspoon white pepper
- 1/4 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 2 cups heavy cream, room temperature
- 8 ounces
- Colby Jack cheese, shredded
- 4 ounces sharp Cheddar, shredded
- 1 pound baby shell pasta, cooked al dente
- Chopped parsley, for garnish
Grilled Chicken and Fruit Tacos
By joejudy
Preheat a grill or grill pan over medium-high heat
- 2 plums, quartered and pitted
- 1 nectarine, quartered and pitted
- 1 medium red onion, cut into 1-inch-thick rings
- 1/2 red jalapeno
- 2 tablespoons vegetable oil
- Kosher salt
- 1 1/2 pounds boneless, skinless chicken thighs (about 5 thighs)
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon dried oregano
- 1/4 cup chopped fresh cilantro, plus whole sprigs for garnish
- 12 corn tortillas, warmed according to package directions
- 1 cup shredded romaine or green cabbage
Michael Symon's Fettuccine Alfredo
By joejudy
step 1 ingredients 1 1/2 pounds Fried Fettuccine instructions Bring a large pot of salted water...
- 1 1/2 pounds Fried Fettuccine
- 1 stick Butter (unsalted)
- 1 large Shallot (finely minced)
- 1 cup Parmigiano-Reggiano (freshly grated; plus more for garnish)
- 1/3 cup Parsley (chopped; plus more for garnish)
- Olive Oil
- Salt and Pepper
Pan Fried Meatloaf in Tricolor Peppers
By joejudy
Recipe courtesy Sunny Anderson
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1/2 pound ground beef
- 1/2 pound ground turkey
- 2 slices white bread, cut into cubes
- 1 (28-ounce) can crushed tomatoes with basil
- 2 cloves garlic, minced
- 1 egg
- 1 small onion, chopped
- 1 tablespoon chopped sage leaves, plus 6 to 8 whole leaves, for frying
- A few dashes Worcestershire sauce
- A few dashes hot sauce
- Salt and freshly ground black pepper
- 1 tablespoon oil
- Vegetable oil, for frying
Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce
By joejudy
Recipe copyright Sandra Lee, 2011
- 1/2 cup ponzu (available in the Asian section of most markets)
- 1 teaspoon hot sauce
- 1/2 teaspoon stir-fry seasoning mix
- 1/2 pound ground chicken
- 1 scallion, chopped
- 1 tablespoon stir-fry seasoning mix
- 1 (12-ounce) package round wonton wrappers
- 2 tablespoons vegetable oil