Joejudy's profile page
Recipes
Sunny's Saturday Special Hash Browns
By joejudy
Recipe courtesy Sunny Anderson
- 1 pound russet potatoes, peeled and grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Hungarian paprika
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
Peanut Butter Pie
By joejudy
Recipe courtesy Alton Brown, 2007
- 6 1/2 ounces chocolate wafers
- 1 tablespoon sugar
- 5 ounces unsalted butter, room temperature, divided
- 1 batch AB's homemade peanut butter, recipe follows
- 3 ounces powdered sugar, approximately 3/4 cup
- 1 teaspoon vanilla extract
- 2 ounces good quality bittersweet chocolate, chopped
- 1/4 cup plus 1 tablespoon heavy cream
- 15 ounces shelled and skinned AB's roasted peanuts, recipe follows
- 1 teaspoon kosher salt
- 1 1/2 teaspoons honey
- 1 1/2 tablespoons peanut oil
- 2 pounds in-shell raw peanuts*
- 2 tablespoons peanut oil
- 1 to 2 tablespoons kosher salt
Caramelized Banana Shake
By joejudy
In a nonstick pan over medium heat add the butter
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 3 small or 2 large ripe bananas, halved lengthwise
- 1 cup ice
- 1 cup vanilla ice cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, for garnishing
Rachael Ray;Bacon and brussel sprout mac and cheese
By joejudy
Pre-heat the oven to 350ºF
- 2 pints or 1 large stalk Brussels sprouts, on the larger side
- Salt and pepper
- 1 tablespoon extra virgin olive oil (EVOO)
- 1/3 pound center-cut bacon or pancetta, chopped
- 3 tablespoons butter
- 1 onion, chopped
- 3-4 cloves garlic, chopped
- 3 tablespoons flour
- 1/2 cup dry white wine
- 1 cup chicken stock
- 3 cups whole milk
- Black pepper
- Freshly grated nutmeg, to taste
- 1 pound cavatappi pasta (hollow short curls with lines) or penne
- 1 cup sharp white cheddar cheese, shredded, divided
- 1 cup Gruyère cheese, shredded, divided
- 1 cup Parmigiano Reggiano cheese, grated, divided
Upside-Down Apple Praline Cake
By joejudy
Recipe courtesy Paula Deen
- Nonstick baking spray with flour
- 1 1/2 cups (3 sticks) butter; 1/2 cup melted and 1 cup softened
- 1 1/2 cups packed brown sugar
- 1 Fuji apple, cored and thinly sliced
- 1 Granny Smith apple, cored and thinly sliced
- 2 1/4 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups buttermilk
- Caramel Mousse, recipe follows
- Candy-coated pecans, for serving
- Caramel ice cream topping, for serving
- 1 package unflavored gelatin
- 1/4 cup cold water
- 1/3 cup boiling water
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/4 cup caramel ice cream topping
Chicken Quesadillas
By joejudy
Heat 1 tablespoon of the olive oil in a skillet over high heat
- 2 tablespoons olive oil
- 2 pounds skinless chicken breasts
- Salt and pepper
- 2 tablespoons taco or Cajun seasoning mix
- 1 large onion, cut in half and then into slices
- 1 green bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 1 yellow bell pepper
- 12 tablespoons butter, for frying
- 12 large flour tortillas
- 2 1/2 cups grated cheese (Monterey Jack is the best)
- Pico de Gallo, for serving, recipe follows
- 12 Roma tomatoes (slightly under ripe is fine)
- 3 yellow or red onions
- 2 cups fresh cilantro leaves
- 2 to 3 jalapenos
- 1 lime
- Salt
Chocolate Dessert Salami
By joejudy
Position a rack in the center of the oven and preheat the oven to 350 degrees F
- 1/2 cup slivered almonds (2 1/2 ounces)
- 1/2 cup chopped walnuts (2 1/2 ounces)
- Two 5 inch long plain biscotti, coarsely crushed
- 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
- One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
- 1/4 cup brewed coffee
- 1 teaspoon grated orange zest (about 1/2 medium orange)
- 1/2 cup confectioners' sugar
Fried Meatball Sandwich with Giardiniera
By joejudy
For the meatballs: Preheat the oven to broil
- 5 large eggs
- 1 1/2 cups grated Pecorino Romano
- 1 cup fresh parsley leaves, chopped
- 2 cloves garlic, minced
- Salt and freshly cracked black pepper
- 3 pounds ground chuck
- 1 pound ground pork
- 1 pound ground veal (if you don't like veal, just use more beef)
- 1 cup panko breadcrumbs
- Olive oil, for frying
- 8 slices provolone
- 4 ciabatta buns, split
- 1 jar your favorite marinara sauce, warmed
- 1 jar roasted red peppers, sliced into strips
- 1 cup Homemade Hot Giardiniera, roughly chopped (or store-bought)
French Nougatine
By joejudy
Preheat the oven to 350 degrees
- 4 ounces shelled pistachios
- 4 ounces plus 1 cup sugar, divided
- 4 egg whites
- Pinch salt
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 6 cups raspberries
- 1/2 cup sugar
- 1/2 teaspoon lemon zest
- 1 pint fresh raspberries
- 1/2 cup framboise liquor
Carrot Cake
By joejudy
Preheat oven to 350 degrees F
- Unsalted butter, for the pan
- 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
- 12 ounces grated carrots, medium grate, approximately 6 medium
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon salt
- 10 ounces sugar, approximately 1 1/3 cups
- 2 ounces dark brown sugar, approximately 1/4 cup firmly packed
- 3 large eggs
- 6 ounces plain yogurt
- 6 ounces vegetable oil
- Cream Cheese Frosting, recipe follows
- 8 ounces cream cheese
- 2 ounces unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 9 ounces powdered sugar, sifted, approximately 2 cups