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Recipes
Online Round 2 Recipe - Ham and Cheese Breakfast Burrito
By joejudy
Heat a skillet over medium heat and add the canola oil
- 1 tablespoon canola oil
- Reserved ham, from Ham and Egg Tea Sandwiches
- Half reserved red onion, from Crispy Wonton Cups with Tuna Salad, diced
- 1/4 cup diced green bell pepper
- 4 large eggs
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray
- 1/4 cup shredded Cheddar
- 2 flour tortillas
Herb-Roasted Turkey Breast
By joejudy
Preheat the oven to 325 degrees F
- 1 whole bone-in turkey breast, 6 1/2 to 7 pounds
- 1 tablespoon minced garlic (3 cloves)
- 2 teaspoons dry mustard
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh sage leaves
- 1 teaspoon chopped fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons good olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 cup dry white wine
Black Cherry Espresso Jam
By joejudy
1.) STIR sugar and instant pectin in a bowl until well blended
- 1-1/2 cups sugar
- 5 Tbsp Ball® RealFruit™ Instant Pectin
- 1-1/2 tsp instant coffee granules
- 1 Tbsp water
- 3 cups pitted, finely chopped black cherries
- 1 tsp fresh lemon juice
- 5 Plastic Ball® (8 oz) Freezer Jars
Rachael Ray; Mini meatball dumpling
By joejudy
Form small, bite-size balls of the meatball mixture and add the sauce (which should be at a low bubbling boil)
- Meatball Base
- Meatball Sauce
- Spaghetti, cooked to al dente
- Parmigiano Reggiano cheese, for topping
Pumpkin Mousse Parfaits
By joejudy
Place the rum in a heat-proof bowl and sprinkle the gelatin over it
- 1/4 cup dark rum
- 1 packet (2 teaspoons) unflavored gelatin powder
- 1 (15-ounce can) pumpkin (not pie filling)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 2 extra-large egg yolks
- 2 teaspoons grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 1/2 cups cold heavy cream
- 1 1/2 teaspoons pure vanilla extract
- Sweetened whipped cream
- 8 to 10 chopped ginger cookies
- Crystallized ginger, for decoration, optional
Michael Symon's Toaster Tarts
By joejudy
step 1 ingredients 2 pounds Strawberries (hulled) 1 tablespoon Cornstarch 1 Lemon (zest and juice; about 1/...
- For the Strawberry Filling:
- 2 pounds Strawberries (hulled)
- 1 tablespoon Cornstarch
- 1 Lemon (zest and juice; about 1/4 cup)
- 3 cups White Sugar (plus more if the berries aren't sweet)
- 2 teaspoons Salt
- For the Pastry Dough:
- 2 cups All-Purpose Flour
- 1 tablespoon Granulated Sugar
- 1 teaspoon Salt
- 2 sticks Unsalted Butter (cut into cubes)
- 1 large Egg
- 2 tablespoons Evaporated Milk
- 1 Egg plus 1 tablespoon Cream
- For the Chocolate Hazelnut and Banana Filling:
- 2 ripe Bananas (cut in half crosswise)
- 1 cup Chocolate Hazelnut Spread
- 1 tablespoon Flaky Sea Salt
- For the Glaze:
- 1 cup Powdered Sugar
- 1 tablespoon Water
- 1 tablespoon Lemon Juice
Daphne Oz's Apple Cornbread Cake
By joejudy
step 1 ingredients instructions For the Cornbread Cake: Grease a 9-inch spring form pan, line with parchment pap...
- For the Cornbread Cake:
- 1/2 cup Butter (softened)
- 1/2 cup Greek Yogurt
- 2 Eggs (separated)
- 3/4 cup Sugar
- 2 cups Almond Flour
- 3/4 cup Fine Cornmeal
- 1 1/2 teaspoons Baking Powder
- 1 1/2 teaspoons Salt
- For the Brown Butter Apples:
- 3 tablespoons Butter
- 4 Fuji or Gala Apples (medium diced)
- Salt
- 1 Orange (zest and juice)
Cheyenne Burger
By joejudy
Recipe courtesy Bobby Flay for Food Network Magazine
- 2 tablespoons canola oil
- 1 Spanish onion, chopped
- 3 cloves garlic, chopped
- 1 cup ketchup
- 2 tablespoons ancho chile powder
- 1 tablespoon paprika
- 1 heaping tablespoon dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 chipotle chile in adobo, chopped
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 tablespoon molasses
- Kosher salt and freshly ground pepper
Deep-Fried Pickles
By joejudy
Recipe courtesy Alton Brown, 2007
- Peanut oil
- 1 quart dill pickles
- 1 cup buttermilk
- 2 cups plain cornmeal
- 1 tablespoon kosher salt, plus more, if desired
Fully Loaded Cheesy Potato Soup
By joejudy
In a large saucepan over medium heat, melt the butter
- 4 tablespoons butter
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 rib celery, finely chopped
- 2 cloves garlic, finely chopped
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
- 3 cups chicken stock
- 1 cup whole milk
- 1 (12-ounce) bottle light-bodied beer
- 2 large russet potatoes, peeled and chopped
- 2 cups grated extra-sharp Cheddar (about 8 ounces)
- Dash hot sauce
- Dash Worcestershire
- Sour cream, for topping
- 4 slices bacon, cooked crisp, for topping
- 2 tablespoons chopped fresh chives, for topping