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Recipes
Shane's Sweet and Sour Meatballs
By joejudy
Preheat oven to 350 degrees F
- 1 pound cooked and frozen meatballs, thawed
- 2 (8-ounce) cans pineapple chunks, drained, juice reserved
- 1/2 cup Dijon mustard
- 1 diced red or white onion
- 1/2 cup chopped green onion
- 6 cloves chopped garlic
- Sweet and Sour Sauce, recipe follows
- Coarse black pepper
- 4 cups ketchup
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- 1 cup sugar
- 1/4 cup white vinegar
- Black pepper (about 2 tablespoons)
- 2 tablespoons pineapple juice
Pan Fried Pork Chops
By joejudy
Salt and pepper both sides of the pork chops
- 1 teaspoon seasoned salt, plus more for seasoning
- 1 teaspoon ground black pepper, plus more for seasoning
- 8 pork breakfast chops
- 1 cup all-purpose flour
- Cayenne pepper
- 1/2 cup canola oil
- 1 tablespoon butter
- Smashed new potatoes, for serving
Baked Rice Pudding
By joejudy
Recipe courtesy Paula Deen, 2007
- 1 cup cooked rice
- 2 1/2 cups milk
- 3 large eggs, lightly beaten
- 3/4 cup sugar
- 3/4 cup raisins
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Shrimp Stuffed Eggs
By joejudy
Recipe courtesy Paula Deen
- 1/3 cup medium-sized shrimp, peeled, deveined, and cooked
- 6 large eggs, hard-boiled and peeled
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- Salt and freshly ground black pepper
- Additional shrimp, optional
- Chopped dill, optional
Sour Cream Apple Cake
By joejudy
In a mixing bowl, toss the apples with 1/2 teaspoon of the cinnamon, 1/2 teaspoon of the nutmeg, and 1 tablespoon o...
- 1 1/2 pounds cooking apples, peeled, cored and sliced, such as Granny Smith
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon fresh grated nutmeg
- 2 cups plus 1 tablespoon sugar
- 1 1/2 sticks of butter, softened
- 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 1/4 cups flour
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 2 cups sweetened whipped cream
Weeknight Bolognese
By joejudy
Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat
- 2 tablespoons good olive oil, plus extra to cook the pasta
- 1 pound lean ground sirloin
- 4 teaspoons minced garlic (4 cloves)
- 1 tablespoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 cups dry red wine, divided
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano
- 2 tablespoons tomato paste
- Kosher salt and freshly ground black pepper
- 3/4 pound dried pasta, such as orecchiette or small shells
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped fresh basil leaves, lightly packed
- 1/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
Ultimate Layer Cake
By joejudy
For the cakes: Preheat the oven to 350 degrees F
- Cooking spray
- 1 box dark chocolate cake
- 1 cup chocolate milk
- 1/2 cup canola oil
- 6 eggs
- 1 box milk chocolate cake
- 1 cup cream soda
- 1 stick unsalted butter, softened
- 2/3 cup cream cheese, softened
- 1 1/2 cups confectioners' sugar
- 1 tablespoon cocoa powder
- 1 tablespoon chocolate milk
- 1 stick unsalted butter, softened
- 1 cup confectioners' sugar
- 1/4 cup cocoa powder
- 1 cup chocolate fudge sundae topping
- One 10-ounce bag semisweet chocolate chips
- 2/3 cup heavy cream
- 1 tablespoon light corn syrup
French Chocolate Bark
By joejudy
Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water
- 8 ounces very good semisweet chocolate, finely chopped
- 8 ounces very good bittersweet chocolate, finely chopped
- 1 cup whole roasted, salted cashews
- 1 cup chopped dried apricots
- 1/2 cup dried cranberries
Easter Pie
By joejudy
Blend 3/4 cup of powdered sugar, eggs, vanilla, orange zest and ricotta in a food processor until smooth
- 3/4 cup powdered sugar, plus extra for garnish
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 tablespoon orange zest
- 1 (15-ounce) container whole milk ricotta cheese
- 1/2 cup cooked short-grained rice
- 1/3 cup toasted pine nuts
- 6 sheets fresh phyllo sheets or frozen, thawed
- 3/4 stick (3 ounces) unsalted butter, melted
Ruby's Barbecue Sauce
By joejudy
Recipe courtesy L.P. Zimmermann
- 6 tablespoons soybean oil
- 1 medium onion, diced
- 4 jalapeno peppers, stemmed and diced (do not remove seeds)
- 1 tablespoon salt
- 1 tablespoon dry mustard powder
- 1/2 tablespoon black pepper
- 1/2 tablespoon cayenne pepper
- 1/2 teaspoon garlic salt
- 1/2 cup brown sugar
- 3/4 cup cider vinegar
- 3 cups ketchup
- 1/2 cup molasses
- 1/2 cup Worcestershire sauce
- 1 cup water