Joejudy's profile page
Recipes
Homemade Applesauce
By joejudy
Preheat the oven to 350 degrees
- Zest and juice of 2 large navel oranges
- Zest and juice of 1 lemon
- 3 pounds Granny Smith apples (6 to 8 apples)
- 3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (6 to 8 apples)
- 1/2 cup light brown sugar, packed
- 1/4 pound unsalted butter
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
French Nougatine
By joejudy
Preheat the oven to 350 degrees
- 4 ounces shelled pistachios
- 4 ounces plus 1 cup sugar, divided
- 4 egg whites
- Pinch salt
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 6 cups raspberries
- 1/2 cup sugar
- 1/2 teaspoon lemon zest
- 1 pint fresh raspberries
- 1/2 cup framboise liquor
Cooking Light's Chocolate Espresso Tartlets
By joejudy
step 1 ingredients 1 teaspoon Brewed Espresso (or strong coffee) 3 tablespoons Homemade Pudding 3 Frozen Min...
- 1 teaspoon Brewed Espresso (or strong coffee)
- 3 tablespoons Homemade Pudding
- 3 Frozen Mini Phyllo Cups (thawed)
Clinton Kelly's Ricotta, Mozzarella, and Spinach Bites
By joejudy
step 1 ingredients 9 ounces Frozen Spinach (thawed and drained) 1/2 cup Ricotta cheese (strained) 1/2 cup M...
- Frozen Pie Dough (thawed)
- 1/2 cup Ricotta cheese (strained)
- 1/2 cup Mozzarella cheese (shredded)
- 1/2 cup Parmigiano-Reggiano (grated and divided)
- 9 ounces Frozen Spinach (thawed and drained)
- Salt and Pepper to taste
- Olive Oil
Spanish Style Pressed Ham and Cheese Sandwiches
By joejudy
Preheat a grill pan to medium
- 8 slices crusty bread
- 4 pequillo peppers or 2 whole roasted red peppers, thinly sliced
- 3/4 pound thinly sliced manchego cheese
- 1/2 pound sliced serrano ham or prosciutto
Grilled Apple Brined Pork Chops
By joejudy
Recipe courtesy Sandra Lee, 2009
- 2 cups apple juice
- 1 tablespoon coarsely ground black pepper
- 1/4 cup salt
- 1/4 cup light brown sugar
- 1 teaspoon red pepper flakes
- 5 rib end pork chops, about 1 1/2 pounds
- 1 tablespoon grill seasoning
Deep-Dish Turkey Pie
By joejudy
*Email Address: *Your Email Address: Heat oven to 400°F
- 1 Heat oven to 400°F. In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add celery and onion; cook and stir until tender. Stir in soup, milk, poultry seasoning, salt and pepper. Cook until thoroughly heated.
- 2 Gently stir in turkey and thawed vegetables. Pour into ungreased 2-quart casserole or 10-inch quiche pan.
- 3 Remove pie crust from pouch; place flat over turkey mixture. Roll up edge of crust to fit top of casserole; flute edge. Cut slits in several places in crust.
- 4 Bake 40 to 50 minutes or until golden brown. Let stand 10 minutes before serving.
Chocolate-Chestnut Tortelli (Christmas Cookies)
By joejudy
Position a rack in the center of the oven and preheat to 425 degrees F
- 1 cup steamed or roasted chestnuts from a jar (about 6 ounces; not water chestnuts)
- 1/3 cup sugar
- Pinch kosher salt
- 2 tablespoons amber rum
- 2 teaspoons unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/4 cup (about 1 1/2 ounces) mini semisweet chocolate chips
- 3 to 4 purchased refrigerated pie crusts (from two 14.1-ounce packages), at room temperature
- 1 large egg, beaten to blend
- Powdered sugar, for dusting
- Special equipment: a 3-inch round cookie cutter
Coconut Spritz Cookies
By joejudy
We make it easy...You make it amazing!™ Coconut Spritz Cookies offer a flavor variation everyone will love
- 1 1/2 cups (3 sticks) butter softened
- 1 cup granulated sugar
- 1 egg
- 3/4 cup shredded coconut (finely chopped)
- 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1 teaspoon baking powder
- 3 1/4 cups all-purpose flour
Bacon Cheeseburger Meatloaf
By joejudy
Recipe courtesy Paula Deen
- 1 pound ground chuck
- 10 slices bacon, cooked and crumbled
- 1 (8-ounce) package sharp Cheddar, grated
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3-ounce) can French fried onions