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Recipes
Clinton Kelly's Spicy Italian Sausage Arancini
By joejudy
step 1 ingredients Olive Oil 1/2 pound Spicy Italian Sausage (removed from casing) Salt and Pepper in...
- For the Arancini:
- Olive Oil
- 1/2 pound Spicy Italian Sausage (removed from casing)
- Salt and Pepper
- 2 Shallots (finely minced)
- 1 cup Arborio or Carnaroli Rice
- 3 cups Chicken Stock (hot)
- 2 tablespoons Butter
- 1 cup Parmigiano-Regiano
- Vegetable Oil
- 1 cup Bread Crumbs (for frying)
- For the Dipping Sauce:
- Basic Tomato Sauce
Apple Cake in a Jar
By joejudy
Preheat oven to 350 degrees
- 3 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 2/3 cup vegetable shortening
- 2 1/3 cups sugar
- 4 eggs
- 2 cups applesauce
- 1 cup chopped walnuts
Rachael Ray: cherry cranberry sauce
By joejudy
Yields: 6-8 Preparation Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of wat...
- Share:
- 1 12-ounce bag fresh cranberries
- 1 can cherries
- 1 cup sugar
- Salt
- 2 shots brandy
Rachael Ray church windows
By joejudy
Melt the chocolate chips and butter in a large saucepan over low heat (or in a microwave in a microwave-safe bowl)
- 1 package semi-sweet chocolate chips (12 ounces)
- 1/2 cup butter
- 1 cup walnuts or pecans, chopped
- 1 bag mini colored marshmallows (10-12 ounces)
- 1 bag shredded, sweetened coconut (14 ounces)
Michael Symon's Pierogi Lasagna
By joejudy
step 1 ingredients 2 pounds russet potatoes (peeled and cut into large chunks) Salt instructions For ...
- For the Lasagna:
- 1 recipe Michael's Pierogi dough (get the recipe here)
- 1 pound bacon (chopped)
- 2 large yellow onions (sliced thinly)
- 1 1/2 cups gruyere cheese
- 1 1/2 cups farmer's cheese
- 2 pounds russet potatoes (peeled and cut into large chunks)
- 1 cup heavy cream (hot)
- 1 stick butter (cold and cubed)
- salt and pepper to taste
- olive oil
- To Top:
- sour cream
- chives (finely chopped)
Cauliflower Gratin
By joejudy
Preheat the oven to 375 degrees F
- 1 (3-pound) head cauliflower, cut into large florets
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup freshly grated Gruyere, divided
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh bread crumbs
Barbecue Pork Roast
By joejudy
Recipe courtesy Paula Deen
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 3 teaspoons lemon juice
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 (4-pound) pork loin roast
- 1 cup barbeque sauce
Neely's Alfredo Pasta
By joejudy
Bring a large pot of salted water over medium heat to a boil
- 1 pound linguine
- Kosher salt
- 4 slices bacon, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 1/4 teaspoon red pepper flakes
- Freshly ground black pepper
- 1/2 cup heavy cream
- 2 tablespoons finely grated fontina cheese
- 1 lemon, zested
- 4 tablespoons chiffonade basil leaves
Sweet Glazed Butterflied Chicken
By joejudy
Recipe courtesy Sunny Anderson, 2010
- 1 (5 pound) chicken, spine removed and butterflied
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 3 tablespoons butter
- 2 tablespoons grated onion (use the smallest side on a box grater, or use a rasp)
- 2 cloves garlic, grated (on a rasp)
- 1/8 teaspoon ground allspice
- 1/4 cup light brown sugar
- 1 tablespoon stone-ground mustard
- 1/4 teaspoon hot sauce (recommended: Frank's Red Hot sauce)
- 2 teaspoons apple cider vinegar
Chewy Fig and Almond Cookies
By joejudy
Place an oven rack in the center of the oven and preheat to 350 degrees F
- Butter, for greasing the baking dish
- 1 3/4 cups all-purpose flour
- 1/2 cup almond flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking soda
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
- 1 large egg, at room temperature
- 1 tablespoon heavy cream
- 1 teaspoon pure vanilla extract
- 3 cups dried Mission figs, stemmed (14 ounces)
- 1/2 cup fresh orange juice
- 1 tablespoon pure vanilla extract
- Zest of 1 medium orange
- 1 cup unsalted chunky almond butter, at room temperature
- 1/2 cup sliced almonds, toasted, see Cook's Note
- All-purpose flour, for dusting