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Homemade Roast Beef Sandwich Au Jus

Homemade Roast Beef Sandwich Au Jus

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For the au jus: Heat the oil over medium heat in a medium saucepan

  • 2 tablespoons olive oil
  • 1 tablespoon black peppercorns
  • 1 teaspoon kosher salt
  • 4 sprigs fresh thyme
  • 2 cloves garlic, smashed
  • 2 sprigs fresh rosemary
  • 1 large shallot, thinly sliced
  • 2 tablespoons dry sherry
  • 4 cups low-sodium beef stock
  • 1 cup white wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon coriander seeds
  • 1 teaspoon kosher salt
  • 1 star anise
  • 1 bay leaf
  • 1 clove garlic
  • 2 cups thinly sliced radishes (about 8 ounces)
  • 4 crusty hoagie rolls
  • 1 pound Homemade Roast Beef, thinly sliced, recipe follows
  • 8 thick slices gruyere
  • Watercress, for serving
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 tablespoon fresh thyme leaves, minced
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 3 cloves garlic, minced
  • One 4-pound boneless beef eye round roast
  • 2 tablespoons olive oil
4.5/5 (2 Votes)

Quick Vanilla Buttercream Frosting

Quick Vanilla Buttercream Frosting

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In a standing mixer fitted with a whisk, mix together sugar and butter

  • 3 cups confectioners' sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons whipping cream
4.5/5 (2 Votes)

Collard Greens

Collard Greens

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Recipe courtesy Sandra Lee

  • 3 strips bacon, diced
  • 1 medium onion, sliced
  • 2 bunches collard greens, washed
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon brown sugar
  • 2 tablespoons cider vinegar
  • Salt and freshly ground black pepper
0/5 (0 Votes)

(Web Exclusive) Round 2 Recipe: Pork Pot Stickers

(Web Exclusive) Round 2 Recipe: Pork Pot Stickers

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Click here to see how she does it

  • 1 cup leftover Hawaiian Pulled Pork, finely chopped
  • 2 cloves garlic, chopped
  • 1 pinch kosher salt
  • 1 pinch freshly ground black pepper
  • 1 scallion, thinly sliced
  • 2 tablespoons chopped fresh cilantro leaves
  • 12 small round wonton wrappers
  • 2 tablespoons vegetable oil
  • Soy sauce or sweet and sour sauce, for dipping
  • 1 packet teriyaki marinade (recommended: McCormick Grill Mates)
  • 1 tablespoon paprika
  • 1 teaspoon fresh ground pepper
  • 3 1/2 pounds pork shoulder
  • 1/2 cup chicken broth
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1 cup chili sauce
  • 1 (6-ounce) can pineapple juice
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 8 hamburger rolls
  • 2 tablespoon canola oil
  • 1 tablespoon ginger, chopped
  • 2 teaspoons garlic, chopped
0/5 (0 Votes)

Blueberry Muffins

Blueberry Muffins

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Preheat oven to 380 degrees F

  • 12 1/2 ounces cake flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • Heavy pinch salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup yogurt
  • 1 1/2 cups fresh blueberries
  • Vegetable spray, for the muffin tins
0/5 (0 Votes)

Peach Raspberry Shortcakes

Peach Raspberry Shortcakes

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Preheat the oven to 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon sugar, plus extra for sprinkling
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 12 tablespoons cold unsalted butter (1 1/2 sticks), diced
  • 2 extra-large eggs, lightly beaten
  • 1/2 cup heavy cream, chilled
  • 1 egg beaten with 2 tablespoons water or milk, for egg wash
  • 1 cup heavy cream, chilled
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 ripe peaches, peeled, pitted, and thinly sliced
  • 1 pint raspberries
  • 1 orange, zest removed in long strips
5/5 (1 Votes)

Breakfast Pork Chops

Breakfast Pork Chops

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Brine the pork chops the night before: Combine 3 cups hot water, the vinegar, brown sugar, 1/4 cup salt, the garlic...

  • 1/4 cup apple cider vinegar
  • 1/4 cup packed light brown sugar
  • Kosher salt
  • 2 cloves garlic, smashed
  • 1 teaspoon dried sage
  • 1/8 teaspoon cayenne pepper
  • 6 bone-in pork chops (1 inch thick; about 3 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1/4 cup whole milk
  • 2 tablespoons chopped fresh parsley
  • Freshly ground black pepper
0/5 (0 Votes)

Mario Batali's Mashed Turnips and Potatoes

Mario Batali's Mashed Turnips and Potatoes

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step 1 ingredients 2 bunches Turnips 1 pound Yukon Gold Potatoes (peeled and quartered) instructions ...

  • 2 bunches Turnips
  • 1 pound Yukon Gold Potatoes (peeled and quartered)
  • 4 tablespoons cubed Butter
  • 2/3 cup Whole Milk (scalded)
  • 1/2 cup Creme Fraiche
  • 1/4 cup grated Parmesan
  • 1/4 cup Grain Mustard
  • Salt and Pepper to taste
  • 1/2 cup sliced Scallions
0/5 (0 Votes)

Fresh Tangerine Cake

Fresh Tangerine Cake

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Recipe courtesy Paula Deen

  • Vegetable oil cooking spray
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 1 (8-ounce) container sour cream
  • 1 cup tangerine juice
  • 1 tablespoon tangerine zest
  • Tangerine Icing, recipe follows
  • 1/2 cup butter, room temperature
  • 1 (8-ounce) package cream cheese, room temperature
  • 6 cups confectioners' sugar
  • 3 tablespoons tangerine juice
  • 1/2 tangerine, zested
0/5 (0 Votes)

Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps

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Recipe courtesy Paula Deen

  • 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder
0/5 (0 Votes)