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Recipes
Maple Baked Beans
By joejudy
Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap
- 1 pound dry red kidney beans
- 2 quarts water
- 1 large yellow onion, cut in eighths
- 1 bay leaf
- 6 whole black peppercorns
- 3/4 cup medium amber pure maple syrup
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup ketchup
- 1 tablespoon Chinese chili paste
- 1 tablespoon grated fresh ginger
- 1 teaspoon kosher salt
- 5 ounces thick-cut smoked bacon, cubed
Vanilla Extract
By joejudy
Find a tall bottle that will hold at least a dozen vanilla beans
- 12 vanilla beans
- Vodka
Knock-You-Naked Brownies
By joejudy
Preheat the oven to 350 degrees F
- 1 stick butter, melted, plus more for greasing
- All-purpose flour, for dusting
- 1/3 plus 1/2 cup evaporated milk
- One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
- 1 cup finely chopped pecans
- 60 caramels, unwrapped
- 1/3 cup semisweet chocolate chips
- 1/4 cup powdered sugar, sifted
Paula's Popcorn Nut Balls
By joejudy
In an extra-large mixing bowl, toss together the popcorn and nuts
- 16 cups popped corn, lightly salted
- 2 cups candied pecans
- 2 cups sugar
- 1/2 cup light corn syrup
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Maple Walnut Fudge
By joejudy
Directions LINE 8-inch-square baking pan with foil
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1/2 cup chopped walnuts
- 1 1/2 teaspoons maple flavoring
- 48 walnut halves or pieces
Beef Fried Rice
By joejudy
In a large wok or skillet over medium heat add 1 tablespoon of canola oil
- 2 tablespoons canola oil, divided
- 2 egg yolks, leftover from Fortune Cookies recipe
- 1/2 cup leftover broccoli from Crispy Orange Beef with Broccoli recipe
- 1/2 cup bean sprouts
- 1/2 cup leftover beef, from Crispy Orange Beef with Broccoli recipe
- 2 cups leftover cooked rice from Crispy Orange Beef with Broccoli recipe
- 3 tablespoons soy sauce
- Freshly ground black pepper
- 1 scallion, thinly sliced
- 3 cups white rice
- 1 1/4 pounds beef chuck steak
- 1/2 cup canola oil
- 1/4 cup cornstarch
- 3/4 cup orange marmalade
- 1 tablespoon chopped garlic
- 2 tablespoons white vinegar
- 1 tablespoon peeled and chopped ginger
- 2 tablespoons soy sauce
- 1/2 cup orange juice
- 1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds
Cheesy Bacon Stuffed Mini Potatoes
By joejudy
Preheat the oven to 400 degrees F
- 2 pounds Yukon gold potatoes (1 1/2 to 2 inches in diameter)
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup cooked, crumbled applewood smoked bacon, divided
- 2 teaspoons roasted mashed garlic
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper, plus more for garnish
- 1/4 cup finely grated sharp Cheddar cheese
- 1/4 cup finely grated Monterey Jack cheese
- 3 tablespoons chopped green onion, plus more for garnish
Lemon Spritz Cookies
By joejudy
We make it easy...You make it amazing!™ Lemon Spritz Cookies recipe transforms your Christmas favorite into a tr...
- 1 cup butter , softened
- 1 (3 ounce) pkg cream cheese , softened
- 1 cup granulated sugar
- 1 egg yolk
- 1 teaspoon Madagascar Pure Vanilla Extract Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagascar Pure Vanilla Extract
- 3/4 teaspoon lemon flavoring
- 1 1/4 teaspoons lemon peel , grated
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Citrus Cream Smoothie
By joejudy
In a small saucepan, bring the sugar and water to a boil over medium-high heat
- 1/2 cup water
- 1/2 cup sugar
- 3 cups plain Greek yogurt
- 1 1/4 cups orange juice
- 2 medium bananas, cut into 1-inch pieces
- 2 tablespoons grated orange zest (from 1 large orange)
- 2 teaspoons pure vanilla extract
- 1 cup ice
Mocha-Spice Fudge
By joejudy
Directions LINE 8-inch-square baking pan with foil
- 1 1/2 cups sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 3 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts, (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon