Joejudy's profile page
Recipes
Pork-Slaw Egg Rolls
By joejudy
Recipe courtesy Paula Deen
- 1 (2 1/2-pound) boneless Boston butt roast or pork shoulder roast
- 2 tablespoons Paula's Butt Massage seasoning*
- 1 (16-ounce) bag tri-color slaw mix
- 1/4 cup celery, diced
- 2 tablespoons sweet pickle relish
- 1/4 cup, plus 2 tablespoons barbeque sauce
- 1 teaspoon House Seasoning, recipe follows
- 2 (16-ounce) packages egg roll wrappers
- Vegetable oil or peanut oil, for frying
- Barbeque sauce, for dipping, optional
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Texas Chicken Hash
By joejudy
Recipe courtesy Edith Lankford Prior owner of Lankford Grocery in Houston, TX
- 4 boneless chicken breasts
- Chili powder
- Garlic powder
- Ground black pepper
- 4 potatoes, diced
- 1 stick butter, divided
- 6 green bell peppers, chopped, plus 2 red bell peppers, chopped
- 4 onions, chopped
- Oil, for deep-frying, plus more for frying eggs
- 16 corn tortillas
- 1 cup all-purpose flour
- 3 cups milk
- 1 habenero pepper, chopped
- 4 cups grated cheese, any cheese of choice
- 8 eggs
- Tony Chachere's seasoning, to taste
- Avocado slices, for garnish
- Tomato slices, for garnish
Slow-Cooker Corned Beef and Cabbage
By joejudy
Recipe courtesy Food Network Magazine
- 4 pounds lean raw corned beef brisket
- 3 tablespoons pickling spice (often included with brisket)
- 1 medium rutabaga, halved and cut into wedges
- 1 pound large carrots, cut into 4-inch pieces
- 1 1/4 pounds large fingerling potatoes
- 1 leek, white and light-green parts only, cut into 3-inch pieces
- 1/2 head Savoy cabbage, cut into wedges
- 1/3 cup horseradish, drained
- 1/3 cup creme fraeche or sour cream
Halloween Chex® Mix
By joejudy
Halloween Chex® Mix Recipe from Pillsbury
- 1 In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
- 2 Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- 3 Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
Pocket Pies
By joejudy
In the bowl of a food processor, combine the flour, baking powder and salt
- 9 1/2 ounces all-purpose flour, approximately 2 cups
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 2 1/2 ounces shortening, approximately 6 tablespoons
- 3/4 cup milk
- 1 egg mixed with 1 to 2 teaspoons water
- Vegetable, canola oil or butter, for frying
- Curried Mango Filling, recipe follows
- Chocolate Filling, recipe follows
- 4 mangos, peeled and diced, approximately 2 cups or 12 ounces
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 2 teaspoons curry powder
- 1/4 cup freshly squeezed lime juice
- 2 1/2 cups sugar
- 1/4 cup plus 1 tablespoon cocoa powder
- Pinch kosher salt
- 10 ounces unsalted butter, room temperature
Round 2 Recipe - Wonton Soup
By joejudy
Combine the meat from the sparerib, the carrot and the scallions in a small bowl
- 412163 Meat from 1 spare rib leftover from Sticky Sweet Spareribs recipe, finely chopped
- 1 carrot, grated
- 1 scallion, thinly sliced
- 12 wonton wrappers leftover from Fried Noodles
- 2 (14.5-ounce) cans chicken broth
- 1 cup broccoli, leftover from Crispy Orange Beef and Broccoli recipe
- Sweet and Stick Spareribs with Fried Noodles
- 1 tablespoon canola oil
- 2 tablespoons barbeque sauce
- 2 tablespoons sweet chili sauce
- 3 tablespoons white vinegar
- 1/4 cup soy sauce
- 2 teaspoons finely chopped ginger
- 1 tablespoon chopped garlic
- 1 cup pineapple juice
- 1/4 cup brown sugar
- Salt and freshly ground black pepper
- 2 1/2 pounds pork spareribs
- 1/2 (12-ounce) package wonton wrappers, reserve 12 for round 2 recipe, Wonton Soup
- 1 cup canola oil
- 3 cups white rice
- 1 1/4 pounds beef chuck steak
- 1/2 cup canola oil
- 1/4 cup cornstarch
- 3/4 cup orange marmalade
- 1 tablespoon chopped garlic
- 2 tablespoons white vinegar
- 1 tablespoon peeled and chopped ginger
- 2 tablespoons soy sauce
- 1/2 cup orange juice
- 1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds
Unchilled Spritz Cookie Dough
By joejudy
I have been making these buttery little cookies for Christmas every year since I was a little girl
- 1 1/2 cups sweet unsalted butter, no substitutes
- 3 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- food coloring, as desired (optional)
- 1 cup sifted powdered sugar (sift before measuring)
- 1/4 teaspoon vanilla
- milk, as needed
- colored sprinkles
Upside-Down Pumpkin Filled Chocolate Cupcakes
By joejudy
Recipe courtesy Paula Deen (PD Mag Sept/Oct 09)
- 1 (18.25-ounce) box dark chocolate cake mix
- 4 ounces cream cheese, softened
- 1 cup canned pumpkin
- 1 cup confectioners' sugar
- 8 (1-ounce) squares semisweet chocolate
- 3/4 cup heavy whipping cream
- Candy corn, for garnish
Barbeque Chicken with Grilled Squash
By joejudy
In a small bowl add all of the spice rub ingredients
- 1 tablespoon brown sugar
- 1 1/2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 1/2 tablespoons chili powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 3 pounds bone-in chicken thighs
- 1/2 cup barbeque sauce
- 1 teaspoon freshly chopped garlic
- 1 tablespoon spicy brown mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 4 yellow squash, sliced lengthwise in 1/2
- 2 tablespoons canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
Plantation Grits
By joejudy
Preheat the oven to 350 degrees F
- 4 cups half-and-half
- 4 tablespoons butter
- 2 teaspoons salt
- 1 cup quick-cook grits
- 8 ounces grated Cheddar, plus more for garnish, optional
- 8 ounces grated Monterey Jack cheese, plus more for garnish, optional
- 4 ounces cream cheese
- 2 eggs