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Recipes
Mixed Berry and Thyme Jam
By joejudy
Place the berries in a medium saucepan
- 1 pound medium strawberries, hulled and quartered (about 4 cups)
- 8 ounces blueberries (about 2 cups)
- 1 cup pure maple syrup
- 2 tablespoons fresh lemon juice (1/2 a large lemon)
- 2 tablespoons fresh orange juice
- 2 1/2 tablespoons chopped fresh thyme leaves
Paula's Apple Pie Filling
By joejudy
Paula's Perfect Pie Crust, recipe follows Preheat oven to 450 degrees F
- 3/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground cinnamon, plus more for sprinkling
- Freshly ground nutmeg, to taste
- 7 medium apples, peeled, cored and thinly sliced
- 1 lemon, zested and juiced
- 3 tablespoons butter, diced
- Egg wash, for brushing
- Sugar, for sprinkling
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon fine salt
- 3 tablespoons granulated white sugar
- 1/4 cup vegetable shortening, cold
- 12 tablespoons butter, cold and cubed
- 1/4 cup to 1/2 cup ice water
Roasted Sausages and Grapes
By joejudy
Preheat the oven to 500 degrees
- 1 1/2 pounds Italian hot sausage
- 1 1/2 pounds Italian sweet sausage
- 3 tablespoons unsalted butter
- 5 to 6 cups (2 pounds) red or green seedless grapes, stems removed
- 2 to 4 tablespoons dry red wine, preferably Chianti
- 3 tablespoons balsamic vinegar
- Fresh Foccaccia or Ciabatta bread, to serve
Wedding Fruit Cake
By joejudy
Combine fruits in a large enameled kettle or large bowl; cover with brandy and stir to blend
- 1 pound sugar
- 1 pound butter
- 1 pound all-purpose flour plus flour for fruit
- 10 large eggs
- 1 pound dates
- 1 pound raisins
- 1 pound halved candied cherries
- 1 pound chopped candied pineapple
- 1 pound mixed candied fruit, soaked in brandy at least overnight before using
- brandy
- 1/2 teaspoon ginger
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons ground cloves
- 1 teaspoon allspice
Spoon Rolls
By joejudy
Dissolve the yeast in the warm water
- 1/4 ounce (1 packet) dry active yeast
- 1 cups warm (100 degrees F) water
- 1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans
- 1/4 cup sugar
- 1 large egg
- 4 cups self-rising flour
- Special equipment: mini muffin tins
Holiday Wreath Rolls
By joejudy
Adjust the oven racks to the middle of the oven
- 1/2 cup butter, melted, plus 4 tablespoons, melted, for brushing
- 1 cup finely grated Pecorino cheese
- 2 cloves garlic, chopped
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 2 (7 1/2- ounce) cans store-bought buttermilk biscuits
Clinton Kelly's Chicken and Shrimp Dumplings
By joejudy
step 1 ingredients 2 cups chicken stock instructions For the Dumplings: Bring 1 quart of water and 2 ...
- For the Dumplings:
- 25 wonton wrappers
- 1/2 pound ground chicken
- 1/2 pound shrimp (peeled and deveined)
- 2 garlic cloves (chopped)
- 2 teaspoons fresh ginger (grated)
- 3 scallions (chopped)
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons cornstarch
- 2 cups chicken stock
- nonstick spray
- For the Sweet and Sour Dipping Sauce:
- 1/2 cup duck sauce
- 1 tablepsoon toasted sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- For the Spicy Mustard Dipping Sauce:
- 1/4 cup spicy Chinese mustard
- 2 tablespoons hot water
- 2 tablespoons distilled white vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon toasted sesame oil
Grilled Brisket with Tangy Mop Sauce
By joejudy
Preheat the oven to 300 degrees F
- 1 (3-pound) beef brisket, point cut
- 3 tablespoons reserved spice rub from Barbeque Chicken recipe
- 1 medium onion, diced
- 1 tablespoon chopped garlic
- 1 (12-ounce) can beer
- 1/4 cup cider vinegar
- 2 tablespoons canola oil
- 2 tablespoons brown sugar
- 2 teaspoons chopped garlic
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon Worcestershire sauce
- 2 teaspoons hot sauce
- 1 tablespoon ketchup
- 1/4 cup water
Rachael Ray
By joejudy
Makes 4 cups Melt the butter in a skillet over medium to medium-high heat
- 1 large shallot, finely chopped
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cans beef consommé (10.75 ounces each can) or 2 1/2 cups beef stock
- 2 tablespoons Worcestershire sauce
- 2 rounded tablespoons Dijon mustard
- Pepper
Cranberry-Orange Glazed Turkey
By joejudy
Position an oven rack in the bottom third of the oven
- One 11-pound turkey, cut into 6 pieces
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- Cranberry Orange Glaze, recipe follows
- 1 cup low-sodium chicken broth
- Assorted fresh herb sprigs, orange wedges and whole cranberries, for garnish
- Special equipment: instant-read thermometer
- 1/2 cup frozen cranberry juice cocktail concentrate, thawed
- 1/2 cup frozen orange juice concentrate, thawed
- 1/4 cup orange marmalade
- 1 1/4 teaspoons chopped fresh rosemary
- 1 tablespoon butter
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper